Modern Restaurant Management

MARCH 6, 2024

Conversational AI in Quick Service Restaurants (QSRs) just makes sense as it addresses the cost and service side of the business. As such, conversational AI is expected to be a major focus in QSRs due to its ability to streamline operations and enhance customer service.

Customer Experience 472

Customer Experience Customer Service Customer Service Inventory Management 472

Modern Restaurant Management

SEPTEMBER 22, 2022

Savvy restaurateurs are looking at technological innovations not as a side dish, but as one of the main ingredients in a restaurant’s direct relationship with its customers. For any restaurant, the winning recipe is clear: delicious food, creating seamless customer experiences, and ensuring technologies are always working.

Point of Sale 450

Point of Sale Customer Experience Staffing Recipes 450

Modern Restaurant Management

MARCH 26, 2020

Restaurants’ technology infrastructure has become more complex and the network even more vital to the customer experience. Downtime is no recipe for success. Not only does having managers and wait staff handle the triage process detract from customer service, the problems and their resolutions are not tracked or analyzed.

Food and Beverage 546

Food and Beverage Food and Beverage Customer Experience Staffing 546

Modern Restaurant Management

AUGUST 16, 2023

Acquiring this technology allows restaurant owners to focus on creating delicious food and providing excellent customer service — the POS system takes care of the rest. Apps tailored to the customer make it easier for all diners to have a more pleasant restaurant experience.

Customer Experience 419

Customer Experience Inventory Inventory Management Food and Beverage 419

Modern Restaurant Management

NOVEMBER 6, 2023

But combining a stressed-out workforce with high customer expectations is a recipe for poor service, upset customers and unsatisfied employees. When employees don’t feel like their job is a burden, they’re going to be more engaged and willing to provide better customer service. #3:

Restaurant Management 504

Restaurant Management Restaurant Manager Staffing Recipes 504

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. The fact is that running a successful restaurant is more than just offering good food and good service. It’s her secret recipe.”

Chef 567

Chef Point of Sale Recipes Customer Service 567

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Verify cashiers are saying the right things at the register, upselling and providing appropriate customer service. food costs and recipe costing that makes sense. Reduce theft.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

DECEMBER 19, 2023

which delivers drinks and provides a fun, novel experience for guests, while allowing employees to focus on customer service. Many companies sell robots, but do not service, integrate or repair the robots, making it more difficult for customers to maintain.

Customer Experience 294

Customer Experience Customer Service Customer Service Food and Beverage 294

Culinary Digital

MARCH 20, 2024

This approach is particularly advantageous for kitchen staff as it translates into a shorter list of recipes to master and cooking techniques to acquire, accelerating the training period considerably. Customers appreciate this level of attention and expertise, leading to increased satisfaction, loyalty, and, ultimately, success.

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Food Preparation Customer Service Customer Service Food and Beverage 130

Modern Restaurant Management

JANUARY 17, 2020

She was forced to close her doors due to health complications, but many of her recipes and her cooking style live on through Willie and the rest of her children. Dog Haus’ virtual restaurant strategy is securing the brand’s place at the forefront of today’s customer service model.

Food and Beverage 340

Food and Beverage Food and Beverage Customer Service Customer Service 340

Modern Restaurant Management

NOVEMBER 11, 2019

Restaurant Magic’s software leverages business intelligence and automation technologies to decrease food costs, manage labor and improve overall customer service. She most recently held the title of Vice President of Administration, leading the HR, Customer Service, and IT Teams.

Food and Beverage 297

Food and Beverage Food and Beverage Chef Purchasing 297

Modern Restaurant Management

JUNE 24, 2020

The startup helps restaurants increase revenue and profitability without a bigger footprint or reinventing their wheelhouse with a turnkey delivery-only system – using the restaurant's existing resources to deliver food to new customers discovering Virturant brands on delivery app platforms like UberEats, Grubhub, Postmates and DoorDash.

Point of Sale 539

Point of Sale Hospitality Hospitality Recipes 539

Lavu

FEBRUARY 14, 2020

Customer Service Standards. Regardless of your restaurant’s service style, clean and tidy appearances are standards across the industry, and they must be reinforced in the handbook. . Customer Service Standards. The key to a lasting great impression lies in your customer service standards. Labor Laws.

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Customer Service Customer Service Food and Beverage Food and Beverage 78

Modern Restaurant Management

DECEMBER 31, 2019

To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. To meet the challenge in 2020, food service providers will start to reimagine recipe automation that keeps taste consistent with optimal speed.

Food and Beverage 345

Food and Beverage Food and Beverage Staffing Chef 345

Lavu

NOVEMBER 30, 2024

POS integrations simplify restaurant operations by automating tasks, reducing errors, and improving customer service. Synchronized Timing Cooking times are aligned for better coordination during service. Digital Recipe Display Ensures consistent food quality across all staff members.

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Kitchen Display System Inventory Staffing Customer Experience 78

Modern Restaurant Management

MARCH 1, 2022

“Wait times, poor customer service and order inaccuracy — not price — are being cited in our surveys as the top reasons for dissatisfaction,” said Acerra. 550,000 Americans search for ‘keto diet’ every single month on Google, showing that there is a huge appetite for keto-focused recipes.

Food and Beverage 458

Food and Beverage Food and Beverage Purchasing Nutritionist 458

the CAMBRO blog

DECEMBER 7, 2023

From recipe development to kitchen testing to ingredient shopping to customer service to social media/content development to packaging and shipping. Since everything is made from scratch unless otherwise specified, plenty of storage containers are a must to make large batches of my recipes. Blowing up so fast in 2020.

Recipes 59

Recipes Customer Service Customer Service 59

Modern Restaurant Management

DECEMBER 17, 2020

22 percent of customers are looking to buy restaurant merchandise. 22 percent of those polled are interested gifting recipe books. Of those interested in this option, it is especially popular with Millennials (36 percent). Of those who noted interest in this gift, Gen Z ranked the highest with 30 percent.

Food and Beverage 419

Food and Beverage Food and Beverage Purchasing K-12 419

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. OhWaiter enables businesses to provide full-service to guests via text message (SMS) alerts without downloading an app.

Food and Beverage 515

Food and Beverage Food and Beverage Chef Purchasing 515

Lavu

MARCH 20, 2020

The result is a lesser recipe, or worse, a menu of dismal, repetitive dessert options. First things first, know your customer. At its best, upselling looks less like sales and more like customer service, and effective techniques should be subtle enough to avoid pressuring or pestering the customer.

Food and Beverage 144

Food and Beverage Food and Beverage Chef Point of Sale 144

Lavu

APRIL 8, 2020

Customer Engagement & Business Operations. For busy restaurants with waiting lists and numerous tables, a POS restaurant integration critical to optimizing customer service includes reservation and table management integration. Likewise, this helps with the ability of your staff to provide better customer service.

Point of Sale 78

Point of Sale Inventory Inventory Management Customer Service 78

Modern Restaurant Management

MARCH 13, 2020

A resident of Helena since 2006, she previously worked as a supervisor at Costco, where she learned the principles of running a successful and low overhead business, while also developing her customer service and employee management skills. “I’m passionate about introducing a new brand to the Helena area. .

Food and Beverage 364

Food and Beverage Food and Beverage Customer Experience Military Base 364

School Meals That Rock

APRIL 23, 2021

Every decision – like these distribution times – has been made to maximize participant convenience and customer service. If local students needed food, Alachua Food & Nutrition Services was there to provide it. Customer service with QR codes for links to recipes and more

Nutrition 52

Nutrition Culinary Education Customer Service Customer Service 52

Lavu

NOVEMBER 28, 2024

One standout feature is the recipe costing tool, which tracks ingredient usage and adjusts stock levels automatically based on menu sales. Features include monitoring inventory across locations, transferring stock between stores, and maintaining consistent recipes.

Inventory 78

Inventory Inventory Management Kitchen Display System Recipes 78

The Restaurant Warehouse

JANUARY 19, 2024

Get ready to drool over mouthwatering creations and innovative recipes that will leave you craving for more ?? Medea is committed to delivering high-quality products and excellent customer service. Ken Magar, the culinary genius behind Midea American's R&D test kitchens, is about to blow your taste buds away!

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Recipes Customer Service Customer Service 81

Total Food Service

SEPTEMBER 25, 2023

Victory Foodservice is a family-owned, independent foodservice distributor that has served the New York City market and northern New Jersey with superior customer service, high-quality foodservice products, and competitive prices for over 35 years. 4th from 11am to 6pm at Terrace on the Park in Queens, NY.

Inventory 45

Inventory Catering Catering Recipes 45

FMT Magazine

OCTOBER 19, 2023

The company has an open-door policy, welcoming customers to visit their production facilities and see the magic happen firsthand. This level of openness has helped Ankerkraut establish a strong bond with its customers. The brand continuously experiments with unique flavour combinations to surprise and delight its customers.

Recipes 52

Recipes Chef Customer Service Customer Service 52

Chef's Deal

JULY 6, 2023

7 Steps to Choosing The Best Commercial Kitchen Equipment Supplier Understanding your business needs, researching, evaluating, certifications, pricing, customer service, and long-term partnership are the 7 steps to choosing the commercial kitchen equipment supplier. Conversely, poor customer service impairs your brand image.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Customer Service Customer Service 52

Lavu

NOVEMBER 27, 2024

Use KDS features like order routing, prioritization, real-time updates, and recipe tracking to keep kitchen workflows efficient. Online Ordering and Delivery Services Online ordering is essential for quick-service restaurants. "A well-integrated POS system is the backbone of any successful restaurant operation. ."

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Kitchen Display System Inventory Inventory Management Point of Sale 78

Penn State Food Safety Blog

OCTOBER 13, 2023

Customers who have purchased this product may return the product to the store it was purchased from for a full refund. Customers requiring additional information may contact Yarnell Customer Service Monday through Friday from 8 a.m. EST at 1-855-215-5039.

Food and Beverage 40

Food and Beverage Food and Beverage Purchasing Recipes 40

Total Food Service

OCTOBER 9, 2023

With a commitment to providing top quality authentic Italian ingredients and unmatched customer service, Ferraro Foods has found a truly unique recipe for success. The post Ferraro Foods Announces Expansion Plans for Napoli Facility in CT appeared first on Total Food Service.

Recipes 40

Recipes Customer Experience Customer Service Customer Service 40

Lithos POS

FEBRUARY 9, 2025

AI-Powered Automation & Robotics AI and automation transform the operation of restaurants, reduce labor costs, and improve service speed. Many restaurants use chatbot-controlled AI for customer service, predictive analysis for inventory management, and robotic kitchen assistants for food preparation.

Kitchen Display System 40

Kitchen Display System Customer Experience Food Supply Food Preparation 40

Lithos POS

DECEMBER 19, 2023

In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. Their coordination matters in customer service.

Restaurant Management 52

Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52

Lithos POS

JUNE 3, 2024

Here are some SOPs commonly used in the food business Food Preperation Food Safety and Hygiene Customer Service Cleaning and Maintenance Opening and Closing Procedures Employee Training and Management Inventory Management Financial Transactions Emergency Procedures Implementing this guideline will help ensure quality across various business areas.

Inventory 52

Inventory Inventory Management Purchasing Food Safety 52

Modern Restaurant Management

NOVEMBER 17, 2020

It’s your recipe for great waffles, your formula for carpet cleaner, and your method for teaching foreign languages. And great customer service is about more than facilitating transactions; it’s about building connections. Operations. This is everything related to work.

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Recipes Customer Service Customer Service 474

Modern Restaurant Management

JANUARY 7, 2021

This way, you can strongly appeal to your customers’ hungry pangs and influence their dining decisions. Entice With Recipe Videos. Recipe videos are some of the most popular keywords searched on the internet today. Seasonal recipe tutorials. Customers expect and want exceptional customer service.

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Recipes Customer Service Customer Service Chef 572

Chef's Deal

APRIL 22, 2024

Brand Investing in a refrigerated prep table brand renowned for quality and reliable customer service goes beyond all these features; it ensures you get a durable, dependable, and functional prep table that withstands the rigors of busy commercial settings.

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Commercial Kitchen Food and Beverage Food and Beverage Food Safety 52