Culinary Services Group
JULY 25, 2024
Did you know that techniques for staffing your dining program in a senior living community differ from hiring in a dine-in restaurant? What are current staffing trends in food service? The food service industry hasn’t had it easy since COVID-19. If you’re not ready to tackle it alone, Culinary Services Group can help.
Culinary Services Group
NOVEMBER 1, 2023
According to data from AARP, most older adults 50+ (77%) want to age in place, which means staying in their homes rather than moving to a senior living community (SLC). Department of Health and Human Services, all older adults are at risk for poorer health outcomes – making it difficult for this to remain possible for many seniors.
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Modern Restaurant Management
AUGUST 19, 2020
. “We created OhWaiter because we not only saw a service need for busy restaurants but during COVID19, it’s especially important for restaurants to offer exceptional service while maintaining physical distancing and contactless customer service,” says founder and LA-based restaurateur, Jonathan Chu.
Unidine
NOVEMBER 14, 2019
Unidine Lifestyles Provides Comfort and Nutrition to Residents of Senior Living Communities The dinner table is where many families gather daily to tell stories, provide support, and share some laughs. Centered on a dedication to unparalleled hospitality experiences, Unidine Lifestyles specializes in serving senior living communities.
Thomas Cuisine
JUNE 22, 2023
Cassie Ruckel, Patient Cook Meet Cassie Ruckel, Patient Cook Nominated by Alison Christensen, Director of Nutrition & Food Services, Thomas Cuisine Cassie consistently goes above and beyond. She always executes her job exceptionally well while providing amazing customer service. Cassie is one of our patient cooks.
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