Modern Restaurant Management

APRIL 13, 2021

Definition of Sexual Harassment in the Workplace. Your policy must include a clear definition of sexual harassment. Sexual Assault Awareness Month (SAAM) in April is an opportunity for restaurant and bar owners to review existing policies and develop new ones.

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Modern Restaurant Management

MARCH 10, 2025

The findings tell a story of shifting behaviors, digital transformation, and a new definition of value in dining. Revenue Management Solutions (RMS) explored these questions in its latest consumer report, Adapting to Change: How Restaurant Trends Have Evolved.

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Purchasing 251

Modern Restaurant Management

DECEMBER 16, 2024

Employees want work schedules conducive to their definition of work/life balance, and operators need to create schedules that meet the needs of their restaurants and control labor costs. But with the right combination of strategy, technology, and cultural reinforcement, it’s more than possible.

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Restaurant Manager Restaurant Management Staffing 251

Modern Restaurant Management

DECEMBER 4, 2019

If you’ve built up a successful restaurant, then you definitely have reason to celebrate. It’s impressive to be among the 50 percent of small businesses that make it past year five. Maybe your customers are complaining about waiting too long or having to travel long distances.

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Modern Restaurant Management

DECEMBER 26, 2024

All coverages and limits are subject to the terms, definitions, exclusions and conditions in the policy. While challenges remain, it’s truly a historic and exciting time for the hospitality industry. This is only a general description of coverages and is not a statement of contract.

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Hospitality Hospitality Food Safety 221

Modern Restaurant Management

JANUARY 12, 2021

“As technology has become more important in the dining out experience—definitely over the past decade, very much so over the past year—restaurants were having to use these different third parties (marketplaces) for the technology, and that was taking away the relationship they had with their guests.

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Restaurant Manager Restaurant Management 364

Modern Restaurant Management

JANUARY 15, 2021

COVID-19, in that regard, has definitely changed the future of restaurants. Given that many are not yet comfortable dining out, restaurant businesses are struggling to make ends meet. But, some owners have used this adversity as an opportunity to innovate and find alternative ways to keep their businesses running.

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Chef 527

Hospitality Net

APRIL 8, 2024

and affiliates ("HOTEL101" or "HBNB") and JVSPAC Acquisition Corporation (Nasdaq: JVSA) ("JVSPAC") announced today that they have entered into a definitive merger agreement. The Singapore-headquartered subsidiary of Philippine-listed investment company DoubleDragon Corporation, Hotel101 Global Pte.

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Modern Restaurant Management

OCTOBER 29, 2024

All coverages and limits are subject to the terms, definitions, exclusions and conditions in the policy. The right insurance carrier will help you prepare for the unexpected – and common – issues that might arise and be the best partner should any problem ever arrive.

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Modern Restaurant Management

OCTOBER 4, 2022

Many people don’t realize POS systems are IoT, but if it's connected to a network, it's the definition of IoT. Here are just a few examples of how IoT devices are making that change possible: Connected Point of Sale (POS) Systems. Mobile POS. Self-Service Sales Kiosks.

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Point of Sale Customer Experience FDA 505

Modern Restaurant Management

OCTOBER 31, 2019

More content at a person’s fingertips can definitely drive sales and drive interest. Last but definitely not least, make sure your info is structured so Google knows what is what. The old adage, “a picture says a thousand words” is definitely the case when it comes to your restaurant website.

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Recipes Chef Purchasing 318

Modern Restaurant Management

MARCH 8, 2024

At our restaurants, we're definitely seeing ranch as a major add-on to our apps. . "As a result, we've opened up our ranch menu option to items across the board. Customers can now get ranch on everything from salads to pizza to all types of sandwiches and appetizers.

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Purchasing 493

Modern Restaurant Management

DECEMBER 29, 2020

While the year is now nearly over, with more new cases of Covid-19 continuing to surface each day, the current challenges are most definitely going to spill over into 2021. In order to survive, restaurants needed to rethink the way they do business with many turning to technology to keep them afloat.

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Online Ordering Systems Food and Beverage Food and Beverage Customer Service 520

Bill Marler

MAY 20, 2021

More importantly, a secondary case is, by definition, part of an outbreak. To an epidemiologist, the person who defines the outbreak, what is definitive is whether a person is infected with the outbreak strain. Person-to-person transmission of infectious bacteria within a family is well-documented.

Food Safety 259

Food Safety 259

Modern Restaurant Management

FEBRUARY 9, 2022

“They create an opportunity for friends to make definitive plans to get together to enjoy something more compelling than just a lunch or dinner date. Sally Davis said unique events like Galentine’s are great for boosting traffic, enhancing their overall brand and attracting new customers.

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Recipes Chef Hospitality Hospitality 474

LTI, Inc.

OCTOBER 3, 2024

Blog | October 3, 2024 Do you manage a corporate or school cafeteria, a quick-service or full-service restaurant or even a hospital dining facility? With your experience, you understand the importance of having the right foodservice equipment, and that includes food wells.

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Modern Restaurant Management

MARCH 20, 2020

Following suspicious email links and attachments, for example, falls precisely into that definition. In a security context, human error constitutes unintentional actions – or lack of action – by employees and users that cause, spread or allow a security breach to take place.

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Bill Marler

JANUARY 10, 2024

To date, confirmed complainants, or people for whom a complaint or adverse event was submitted and met FDA’s complainant definition, are between zero and 53 years of age and the median age is one year old. CDC’s case definition for state partners includes a blood lead level of 3.5

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FDA 242

Modern Restaurant Management

MARCH 10, 2021

This will allow more wages to be eligible for ERTC and hitting that 60 percent non-payroll cost should not be a problem for PPP second draw because they’ve greatly expanded the definition of non-payroll costs to include what they call supplier costs (basically, inventory, perishable goods, your food).

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Inventory 531

Modern Restaurant Management

JANUARY 22, 2025

With such technology, your restaurant will respond to people's current needs and definitely thrive far into the future. Whether emulating a fine dining experience, refurbishing a fast-casual concept, or adapting to new food trends, 3D modeling empowers you to execute your vision confidently and clearly.

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Food Preparation 221

Modern Restaurant Management

JULY 22, 2021

Such restaurants will definitely thrive from risk averse diners who prefer to feel safe at all costs. With upscale décor, fancy worded menus and strict quality and safety control, they will easily dominate over the family-owned, less organized, struggling ones.

Inventory 520

Inventory Catering Catering Restaurant Manager 520

Modern Restaurant Management

FEBRUARY 4, 2022

It is possible to operate a ghost kitchen in less built-up areas, although the definition, scope, and expectation of ghost kitchens are changing. The ghost kitchen definition is evolving to include restaurants that have a small pick-up area for guests to grab their food themselves.

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Food and Beverage Food and Beverage Inventory Customer Service 547

Modern Restaurant Management

AUGUST 28, 2020

A large work of art is eye-catching by definition. In all cases, when done right, it’s art that feeds the spirit. Something to Talk About. Commissioning a mural to commemorate a reopening can also build excitement. People can see it happening and follow along with the creative process, either in person or on social media.

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Modern Restaurant Management

MARCH 4, 2022

As our mission is to help merchants prevent chargebacks, we get to see the results of this – there has definitely been a rise in fraud across all industries during the last two years – but we also look ahead to new trends that are on the rise. So, what might affect your restaurant in 2022?

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Food Service Food Service 592

Modern Restaurant Management

JULY 21, 2022

While inflation is most definitely impacting guests, RMS' Q2 2022 Industry Trends Report shows it's not all bad news for operators. Come June, the Labor Department's Consumer Price Index saw that annual rate climb even further to 9.1 QSR net sales are up 1.4

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Food and Beverage Food and Beverage 447

Modern Restaurant Management

JULY 12, 2022

Varenyky is also part of every Christmas menu, which consists of 12 dishes, so I definitely recommend you try my favorite, sweet with cherries, in addition to the savory version, which we tuned to absolute perfection.

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Recipes Chef 474

Modern Restaurant Management

DECEMBER 14, 2020

State marketplace collection laws vary by state—each law having its own definitions of terms and parties to which it applies. Exclusions.

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Food and Beverage Food and Beverage Purchasing Hospitality 518

FoodDocs

JANUARY 8, 2025

Discover the most important aspects about being a food handler in this guide chock full of practical tips and key knowledge food handlers need to know.

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Food Safety 98

Modern Restaurant Management

MARCH 13, 2020

When the coronavirus started to impact the industry, and definitely our business, we used the time to communicate best practices and procedures to our fleet of contract drivers. But just like in sports and athletics, have a vision, stick to it, trust the process and make adjustments when change does arise.

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Catering Catering 539

Hospitality Net

JANUARY 16, 2024

DQ, an Abu Dhabi-based investment and holding company, and ADNEC Group (“ADNEC”) today announced the signing of definitive agreements for the strategic acquisition of a 40.5 percent stake in Egypt-based Talaat Moustafa Group Holding’s (“TMG Holding”) hospitality arm, ICON Group (“ICON”) through a capital increase.

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Hospitality Hospitality 90

Modern Restaurant Management

FEBRUARY 27, 2020

Definitions: key terms are now defined by the NLRB. Finally, the USDL has helped shed some light on this issue. Key Changes to the NLRA.

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Staffing 458

Modern Restaurant Management

JANUARY 26, 2022

While you should definitely create items that are expensive and elegant, don’t forget to utilize high-margin items like soups. By advertising a menu with new drinks, appetizers, or entree options, past customers may be intrigued and come back to try something new.

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Purchasing Catering Catering 563

Hospitality Net

FEBRUARY 5, 2024

RIU has presented its new Proudly Committed sustainability strategy. This change comes after a deep internal reflection on the future of the hotel industry and its impact on the community, the environment and employees.

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Modern Restaurant Management

NOVEMBER 7, 2023

Effective full-funnel marketing strategies are vital for the success of any business, but are definitely the garnish on top for those in the food and beverage industry. Nearly three billion people have a Facebook profile, so your audience is definitely here! They want engaging content that keeps them entertained.

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Food and Beverage Food and Beverage 508

Bill Marler

OCTOBER 6, 2021

The FDA has not definitively determined what specific food has been the cause of a nationwide Salmonella Oranienburg outbreak – But, cilantro looks suspicious. The FDA is reporting today for the first time an active investigation to a Listeria Outbreak that has sickened 20. Both outbreaks have yet to be linked to a food product.

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FDA Hospitality Hospitality 238

Bill Marler

DECEMBER 14, 2023

CDC’s case definition for state partners includes a blood lead level of 3.5 The FDA says it’s conducting an inspection of that facility. CDC’s National Center for Environmental Health is conducting case finding efforts in collaboration with state and local health departments.

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FDA 264

Modern Restaurant Management

MAY 23, 2023

Enabling customers to make an informed decision when they are ordering their food is definitely half the battle. In addition, restaurants can build on the knowledge that is presented to them by using customer feedback to improve their offerings and ensure high level satisfaction.

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Customer Service Customer Service Catering Catering 419