Modern Restaurant Management

JANUARY 12, 2021

“As technology has become more important in the dining out experience—definitely over the past decade, very much so over the past year—restaurants were having to use these different third parties (marketplaces) for the technology, and that was taking away the relationship they had with their guests.

Restaurant Manager 364

Restaurant Manager Restaurant Management 364

Hospitality Net

APRIL 8, 2024

and affiliates ("HOTEL101" or "HBNB") and JVSPAC Acquisition Corporation (Nasdaq: JVSA) ("JVSPAC") announced today that they have entered into a definitive merger agreement. The Singapore-headquartered subsidiary of Philippine-listed investment company DoubleDragon Corporation, Hotel101 Global Pte.

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97

Modern Restaurant Management

OCTOBER 4, 2022

Many people don’t realize POS systems are IoT, but if it's connected to a network, it's the definition of IoT. Here are just a few examples of how IoT devices are making that change possible: Connected Point of Sale (POS) Systems. Mobile POS. Self-Service Sales Kiosks.

Point of Sale 505

Point of Sale Customer Experience FDA 505

Modern Restaurant Management

MARCH 8, 2024

At our restaurants, we're definitely seeing ranch as a major add-on to our apps. . "As a result, we've opened up our ranch menu option to items across the board. Customers can now get ranch on everything from salads to pizza to all types of sandwiches and appetizers.

Purchasing 493

Purchasing 493

Modern Restaurant Management

DECEMBER 29, 2020

While the year is now nearly over, with more new cases of Covid-19 continuing to surface each day, the current challenges are most definitely going to spill over into 2021. In order to survive, restaurants needed to rethink the way they do business with many turning to technology to keep them afloat.

Online Ordering Systems 520

Online Ordering Systems Food and Beverage Food and Beverage Customer Service 520

Bill Marler

MAY 20, 2021

More importantly, a secondary case is, by definition, part of an outbreak. To an epidemiologist, the person who defines the outbreak, what is definitive is whether a person is infected with the outbreak strain. Person-to-person transmission of infectious bacteria within a family is well-documented.

Food Safety 259

Food Safety 259

Modern Restaurant Management

FEBRUARY 9, 2022

“They create an opportunity for friends to make definitive plans to get together to enjoy something more compelling than just a lunch or dinner date. Sally Davis said unique events like Galentine’s are great for boosting traffic, enhancing their overall brand and attracting new customers.

Recipes 474

Recipes Chef Hospitality Hospitality 474

LTI, Inc.

OCTOBER 3, 2024

Blog | October 3, 2024 Do you manage a corporate or school cafeteria, a quick-service or full-service restaurant or even a hospital dining facility? With your experience, you understand the importance of having the right foodservice equipment, and that includes food wells.

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Cafeteria Catering Catering Hospitality 98

Modern Restaurant Management

MARCH 20, 2020

Following suspicious email links and attachments, for example, falls precisely into that definition. In a security context, human error constitutes unintentional actions – or lack of action – by employees and users that cause, spread or allow a security breach to take place.

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540

Bill Marler

JANUARY 10, 2024

To date, confirmed complainants, or people for whom a complaint or adverse event was submitted and met FDA’s complainant definition, are between zero and 53 years of age and the median age is one year old. CDC’s case definition for state partners includes a blood lead level of 3.5

FDA 242

FDA 242

Modern Restaurant Management

MARCH 10, 2021

This will allow more wages to be eligible for ERTC and hitting that 60 percent non-payroll cost should not be a problem for PPP second draw because they’ve greatly expanded the definition of non-payroll costs to include what they call supplier costs (basically, inventory, perishable goods, your food).

Inventory 531

Inventory 531

Modern Restaurant Management

JULY 22, 2021

Such restaurants will definitely thrive from risk averse diners who prefer to feel safe at all costs. With upscale décor, fancy worded menus and strict quality and safety control, they will easily dominate over the family-owned, less organized, struggling ones.

Inventory 520

Inventory Catering Catering Restaurant Manager 520

Modern Restaurant Management

FEBRUARY 4, 2022

It is possible to operate a ghost kitchen in less built-up areas, although the definition, scope, and expectation of ghost kitchens are changing. The ghost kitchen definition is evolving to include restaurants that have a small pick-up area for guests to grab their food themselves.

Food and Beverage 547

Food and Beverage Food and Beverage Inventory Customer Service 547

Modern Restaurant Management

AUGUST 28, 2020

A large work of art is eye-catching by definition. In all cases, when done right, it’s art that feeds the spirit. Something to Talk About. Commissioning a mural to commemorate a reopening can also build excitement. People can see it happening and follow along with the creative process, either in person or on social media.

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482

Modern Restaurant Management

MARCH 4, 2022

As our mission is to help merchants prevent chargebacks, we get to see the results of this – there has definitely been a rise in fraud across all industries during the last two years – but we also look ahead to new trends that are on the rise. So, what might affect your restaurant in 2022?

Food Service 592

Food Service Food Service 592

Modern Restaurant Management

JULY 21, 2022

While inflation is most definitely impacting guests, RMS' Q2 2022 Industry Trends Report shows it's not all bad news for operators. Come June, the Labor Department's Consumer Price Index saw that annual rate climb even further to 9.1 QSR net sales are up 1.4

Food and Beverage 447

Food and Beverage Food and Beverage 447

Modern Restaurant Management

JULY 12, 2022

Varenyky is also part of every Christmas menu, which consists of 12 dishes, so I definitely recommend you try my favorite, sweet with cherries, in addition to the savory version, which we tuned to absolute perfection.

Recipes 474

Recipes Chef 474

Modern Restaurant Management

DECEMBER 14, 2020

State marketplace collection laws vary by state—each law having its own definitions of terms and parties to which it applies. Exclusions.

Food and Beverage 518

Food and Beverage Food and Beverage Purchasing Hospitality 518

Modern Restaurant Management

MARCH 13, 2020

When the coronavirus started to impact the industry, and definitely our business, we used the time to communicate best practices and procedures to our fleet of contract drivers. But just like in sports and athletics, have a vision, stick to it, trust the process and make adjustments when change does arise.

Catering 539

Catering Catering 539

Modern Restaurant Management

JANUARY 26, 2022

While you should definitely create items that are expensive and elegant, don’t forget to utilize high-margin items like soups. By advertising a menu with new drinks, appetizers, or entree options, past customers may be intrigued and come back to try something new.

Purchasing 563

Purchasing Catering Catering 563

Modern Restaurant Management

FEBRUARY 27, 2020

Definitions: key terms are now defined by the NLRB. Finally, the USDL has helped shed some light on this issue. Key Changes to the NLRA.

Staffing 458

Staffing 458

Modern Restaurant Management

NOVEMBER 7, 2023

Effective full-funnel marketing strategies are vital for the success of any business, but are definitely the garnish on top for those in the food and beverage industry. Nearly three billion people have a Facebook profile, so your audience is definitely here! They want engaging content that keeps them entertained.

Food and Beverage 508

Food and Beverage Food and Beverage 508

FoodDocs

JANUARY 8, 2025

Discover the most important aspects about being a food handler in this guide chock full of practical tips and key knowledge food handlers need to know.

Food Safety 98

Food Safety 98

Hospitality Net

JANUARY 16, 2024

DQ, an Abu Dhabi-based investment and holding company, and ADNEC Group (“ADNEC”) today announced the signing of definitive agreements for the strategic acquisition of a 40.5 percent stake in Egypt-based Talaat Moustafa Group Holding’s (“TMG Holding”) hospitality arm, ICON Group (“ICON”) through a capital increase.

Hospitality 90

Hospitality Hospitality 90

Hospitality Net

FEBRUARY 5, 2024

RIU has presented its new Proudly Committed sustainability strategy. This change comes after a deep internal reflection on the future of the hotel industry and its impact on the community, the environment and employees.

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98

Modern Restaurant Management

MAY 23, 2023

Enabling customers to make an informed decision when they are ordering their food is definitely half the battle. In addition, restaurants can build on the knowledge that is presented to them by using customer feedback to improve their offerings and ensure high level satisfaction.

Customer Service 419

Customer Service Customer Service Catering Catering 419

Modern Restaurant Management

JANUARY 13, 2022

Your level of hygiene will affect the perception customers have of your restaurant so this definitely should be your top-most priority. Employee training software for onboarding and ensuring consistent training standards. Ensure that Your Restaurant Is Clean and Sanitary.

Inventory Management Software 545

Inventory Management Software Customer Service Customer Service Point of Sale 545

Bill Marler

DECEMBER 14, 2023

CDC’s case definition for state partners includes a blood lead level of 3.5 The FDA says it’s conducting an inspection of that facility. CDC’s National Center for Environmental Health is conducting case finding efforts in collaboration with state and local health departments.

FDA 264

FDA 264

Bill Marler

OCTOBER 6, 2021

The FDA has not definitively determined what specific food has been the cause of a nationwide Salmonella Oranienburg outbreak – But, cilantro looks suspicious. The FDA is reporting today for the first time an active investigation to a Listeria Outbreak that has sickened 20. Both outbreaks have yet to be linked to a food product.

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FDA Hospitality Hospitality 238

Modern Restaurant Management

SEPTEMBER 18, 2020

“There’s a definite connection between superfoods and our immune system,” said Tara Gidus Collingwood, founder of Diet Diva, a nutrition consulting company that advises restaurants, senior executives and professional athletes across the U.S. It has resulted in a huge shift in dining consciousness.

Food and Beverage 508

Food and Beverage Food and Beverage Nutrition FDA 508

Modern Restaurant Management

NOVEMBER 14, 2022

All coverages and limits are subject to the terms, definitions, exclusions and conditions in the policy. As insurers face the increasingly common-yet-unpredictable risk of social inflation, they’re forced to raise premiums. This is only a general description of coverages and is not a statement of contract.

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506

Modern Restaurant Management

JUNE 26, 2024

High-definition digital menu displays are a must, allowing you to showcase mouth-watering images of your offerings and update content in real time. Customers definitely don't want to see long lines and excessive wait times in the drive-thru lane. Guests also want to be engaged and well-informed throughout the ordering process.

Customer Experience 437

Customer Experience Inventory Restaurant Manager Restaurant Management 437

Bill Marler

DECEMBER 10, 2021

The definition of a “manufacturer” is broad: Why does it matter? But, the law treats the restaurant that makes an E. coli-tainted salad the same as a manufacturer of a car that has a defective part that causes the car to explode on the highway. As a manufacturer, the restaurant is “strictly liable” to the customer due to the defective (E.

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241

Modern Restaurant Management

AUGUST 4, 2022

It was definitely high-stress at first but we worked together as a team to communicate. It was definitely a learning experience for myself and the rest of the team as we banded together to turn this hectic situation into a positive one. Guests were coming in and requesting the clams we didn't have. Chef Patel.

Chef 474

Chef Convention Center Staffing Inventory 474

Modern Restaurant Management

SEPTEMBER 20, 2024

But definitely consider getting help. You should work with someone on this too. Some manufacturers can help you with this, and there’s also no shortage of freelance designers or even software to help you.

Purchasing 450

Purchasing 450

Modern Restaurant Management

JULY 29, 2024

It is a legal definition that refers to a tavern, bar or other establishment where alcoholic beverages are furnished. These suits are allowed under what's called the "dram shop exception." " First, what does “dram shop” mean?

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493

Modern Restaurant Management

FEBRUARY 7, 2023

Empathize With Delivery Drivers Human beings making their own cost-benefit analyses throughout the course of a demanding day, delivery drivers are by definition independent contractors. While perhaps a consistent feature of your daily business, they are not your employees.

Hospitality 492

Hospitality Hospitality 492