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Expanding the Definition of Value

Modern Restaurant Management

More than eight in ten restaurant operators expect 2025 sales to meet or exceed 2024 levels, but rising competition will require differentiation through experience, service, and innovation, according to The National Restaurant Association’s 2025 State of the Restaurant Industry report.

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Hotel101 Global Signs Definitive Merger Agreement With JVSPAC Acquisition Corporation To Publicly List On The Nasdaq

Hospitality Net

and affiliates ("HOTEL101" or "HBNB") and JVSPAC Acquisition Corporation (Nasdaq: JVSA) ("JVSPAC") announced today that they have entered into a definitive merger agreement. The Singapore-headquartered subsidiary of Philippine-listed investment company DoubleDragon Corporation, Hotel101 Global Pte.

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Pure Eire Dairy responsible for “secondary” E. coli cases

Bill Marler

More importantly, a secondary case is, by definition, part of an outbreak. To an epidemiologist, the person who defines the outbreak, what is definitive is whether a person is infected with the outbreak strain. Person-to-person transmission of infectious bacteria within a family is well-documented.

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The Definitive Guide to Food Wells

LTI, Inc.

Blog | October 3, 2024 Do you manage a corporate or school cafeteria, a quick-service or full-service restaurant or even a hospital dining facility? With your experience, you understand the importance of having the right foodservice equipment, and that includes food wells.

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As many as 321 impacted by lead in Applesauce

Bill Marler

To date, confirmed complainants, or people for whom a complaint or adverse event was submitted and met FDA’s complainant definition, are between zero and 53 years of age and the median age is one year old. CDC’s case definition for state partners includes a blood lead level of 3.5

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Defining Healthy Menus – What Restaurants Need to Know

Modern Restaurant Management

nuts, avocados, eggs, salmon) found it hard to meet that definition. So the FDA in 2016 began the public process of considering a new definition for “healthy.” Manufacturers of foods generally considered to be healthy but not low in fat (e.g., The FDA has also explored a “healthy” labeling icon or symbol.

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Food Handler Guide: Definition, Responsibilities, Training, Card, and More

FoodDocs

Discover the most important aspects about being a food handler in this guide chock full of practical tips and key knowledge food handlers need to know.