Hospitality Net

JANUARY 16, 2024

DQ, an Abu Dhabi-based investment and holding company, and ADNEC Group (“ADNEC”) today announced the signing of definitive agreements for the strategic acquisition of a 40.5 percent stake in Egypt-based Talaat Moustafa Group Holding’s (“TMG Holding”) hospitality arm, ICON Group (“ICON”) through a capital increase.

Hospitality 90

Hospitality Hospitality 90

Hospitality Net

FEBRUARY 5, 2024

RIU has presented its new Proudly Committed sustainability strategy. This change comes after a deep internal reflection on the future of the hotel industry and its impact on the community, the environment and employees.

98

98

Bill Marler

DECEMBER 14, 2023

CDC’s case definition for state partners includes a blood lead level of 3.5 The FDA says it’s conducting an inspection of that facility. CDC’s National Center for Environmental Health is conducting case finding efforts in collaboration with state and local health departments.

FDA 264

FDA 264

Bill Marler

OCTOBER 6, 2021

The FDA has not definitively determined what specific food has been the cause of a nationwide Salmonella Oranienburg outbreak – But, cilantro looks suspicious. The FDA is reporting today for the first time an active investigation to a Listeria Outbreak that has sickened 20. Both outbreaks have yet to be linked to a food product.

FDA 238

FDA Hospitality Hospitality 238

Modern Restaurant Management

FEBRUARY 1, 2021

To begin understanding everything that a sexual harassment policy encompasses, review your state’s definition of sexual harassment. The Equal Employment Opportunity Commission guidelines also provide a clear definition. What Is Sexual Harassment? In this context, sexual harassment includes: Unwelcome sexual advances.

Purchasing 217

Purchasing 217

Bill Marler

DECEMBER 10, 2021

The definition of a “manufacturer” is broad: Why does it matter? But, the law treats the restaurant that makes an E. coli-tainted salad the same as a manufacturer of a car that has a defective part that causes the car to explode on the highway. As a manufacturer, the restaurant is “strictly liable” to the customer due to the defective (E.

241

241

Food Safety Magazine

NOVEMBER 9, 2023

Food and Drug Administration (FDA) recently released a factsheet on the 2022 Food Code definition and requirements for “in-shell product,” which is a sub-category of molluscan shellfish that requires special parameters for safe handling.

FDA 72

FDA 72

Hospitality Net

DECEMBER 5, 2023

In an era of rising operational costs and sustained labor challenges, operational efficiency in hotel back offices has become paramount. Uncover simple steps to automating many aspects of a back office that will improve hotel operations, reduce costs, and decrease your hotel’s environmental footprint.

98

98

Hospitality Net

APRIL 30, 2024

It takes patience, practice, commercial nous and access to the best data and software available. We hope, that with a good understanding of the topic, the starting point of which is a familiarity with its foremost terms and concepts, you’ll be able to more than exceed 12.5% in your efforts at your hotel.

95

95

Bill Marler

MARCH 26, 2020

According to US Deputy Attorney General Jeffrey Rosen, “corona virus appears to meet the statutory definition of a ‘biological agent’ under 18 U.S.C. § One particularly abhorrent action is intentionally exposing others to COVID-19. 178(1),” and acts of intentional exposure “potentially could implicate the Nation’s terrorism-related statutes.

263

263

Bill Marler

JANUARY 17, 2024

To date, confirmed complainants, or people for whom a complaint or adverse event was submitted and met FDA’s complainant definition, are between zero and 53 years of age and the median age is one year old. CDC’s case definition for state partners includes a blood lead level of 3.5

FDA 167

FDA 167

Fast Casual

SEPTEMBER 7, 2023

In this eBook, we dive into lease management for growing franchises. We untangle complexities, explore solutions, and reveal the power of modern technology. Just as a well-baked cake needs the right mix, we'll uncover how a lease management platform can transform challenges into growth opportunities.

80

80

Bill Marler

JANUARY 24, 2022

Case definitions are used in outbreak investigations to help identify cases who are associated with the outbreak. A case definition includes criteria such as the subject population, implicated location, time, clinical features, and/or laboratory test results if available (CDC, 2012). 2020; Gerner-Smidt). 2020; Gerner-Smidt).

Hospitality 325

Hospitality Hospitality Catering Catering 325

Bill Marler

JANUARY 6, 2022

Since the last update on December 30, 2021, CDC updated the case definition and removed three illnesses from this outbreak investigation. These three people were infected with E. coli bacteria that were not as closely related genetically to the rest in this outbreak. None of the three sick people reported eating Organic Power Greens.

Purchasing 224

Purchasing Hospitality Hospitality 224

Food Safety Tech

DECEMBER 19, 2024

Updating the Healthy Definition on Food Packaging The last time healthy was defined on packaging was in the 1990s. If manufacturers choose to do it, their products must have the nutrient content required by the healthy definition. They didnt qualify under the previous definition.

Nutrition 97

Nutrition FDA Food and Beverage Food and Beverage 97

Bill Marler

AUGUST 16, 2022

coli (STEC) cases are this serotype, so it’s not definitive but does help us identify next steps to pursue in the investigation,” Peery said. “At Of the samples sent to Ohio Department of Health for testing, five have come back and all of those have been the same serotype, said Beth Peery, public health information and education manager.

Hospitality 196

Hospitality Hospitality 196

FoodLogiQ

JANUARY 8, 2025

What is the FDA's Definition of Healthy for Food Labeling? The final rule's definition of "healthy" encompasses food groups that offer a variety of nutrients, a departure from past guidelines that focused on a single ingredient in isolation, such as fats. What Kind of Products Will Qualify as 'Healthy'?

FDA 52

FDA Nutrition 52

Bill Marler

JANUARY 4, 2024

To date, confirmed complainants, or people for whom a complaint or adverse event was submitted and met FDA’s complainant definition, are between zero and 53 years of age and the median age is one year old. CDC’s case definition for state partners includes a blood lead level of 3.5

FDA 167

FDA 167

Bill Marler

OCTOBER 19, 2023

At this time, no definitive source for the cluster of illness has been identified. Coli outbreak from the McHenry County Department of Health (MCDH): “As of October 9, 2023, the outbreak identified within the school has been declared over with no new cases identified/reported for 20 days.

190

190

Bill Marler

JANUARY 31, 2024

CDC’s case definition for state partners includes a blood lead level of 3.5 State health departments receive reports of potential cases from various sources, and then follow up to determine whether the case definition is met. Data updated on January 26, 2024.CDC

FDA 213

FDA 213

Bill Marler

MAY 21, 2020

But seriously, since leafy green E. coli O157:H7outbreaks spiked in the early 2000’s, is anyone surprised by the following conclusion by the FDA (only that it was not said out loud sooner): FDA considers adjacent or nearby land use for cattle grazing as the most likely contributing factor associated with these three outbreaks.

FDA 327

FDA Point of Sale 327

Bill Marler

DECEMBER 27, 2023

To date, confirmed complainants, or people for whom a complaint or adverse event was submitted and met the FDA’s complainant definition, are from less than 1 to 53 years of age. The CDC’s case definition for state partners includes a blood lead level of 3.5 Almost all of the people are children younger than six years of age.

FDA 184

FDA Food Safety Purchasing 184

Bill Marler

FEBRUARY 24, 2024

To date, confirmed complainants, or people for whom a complaint or adverse event was submitted and met FDA’s complainant definition, are between zero and 53 years of age and the median age is one year old. CDC’s case definition for state partners includes a blood lead level of 3.5

FDA 144

FDA 144

Modern Restaurant Management

MAY 19, 2020

When negotiating leases, tenants should ensure that pandemics are expressly included in the definition of a force majeure event. Gross Sales Termination Right.

203

203

Fast Casual

OCTOBER 27, 2023

"The rule upends employment policy, adopting a far-fetched definition of 'employer' based on 'indirect or potential influence' of an employee and then fails to define how 'indirect control' will count toward a joint employer relationship," the National Restaurant Association said in a statement.

117

117

Bill Marler

SEPTEMBER 21, 2023

Health officials are working to determine “common exposures” among the individuals who have been diagnosed with the illness, but no definitive source has been identified at this time. In a letter released to parents on Wednesday, officials said they had been contacted by the McHenry County Health Department about the outbreak.

Food Safety 203

Food Safety 203

Modern Restaurant Management

APRIL 13, 2021

Definition of Sexual Harassment in the Workplace. Your policy must include a clear definition of sexual harassment. Sexual Assault Awareness Month (SAAM) in April is an opportunity for restaurant and bar owners to review existing policies and develop new ones.

180

180

Bill Marler

MARCH 8, 2024

Cases were classified using the following outbreak case definitions which were adapted from the Council ofState and Territorial Epidemiologists surveillance case definitions (CSTE 2018): Confirmed case: Primary Confirmed Case: Laboratory-confirmed STEC infection in a person with diarrheal illness within 10 days of attending the animal exhibit.

K-12 280

K-12 Food Safety Hospitality Hospitality 280

FoodDocs

DECEMBER 30, 2024

Discover the definition of a Critical Control Point (CCP), what the main CCPs are in the food industry, and how digital food safety software can help.

Food Safety 98

Food Safety 98

Foodservice Equipment Reports

JULY 17, 2024

Today, July 17, the duo announced that they have entered into a definitive agreement; the all-cash transaction has an enterprise value of approximately $605 million, according to the press release. Austin… Source

105

105

Foodservice Equipment Reports

APRIL 26, 2024

Brix Holdings—parent company of brands including Red Mango, Smoothie Factory + Kitchen, and Friendly’s—has entered a definitive agreement to acquire Clean Juice, a 75-unit organic juice bar franchise. The addition will bring Brix’s footprint to 300-plus locations across eight brands.

105

105

Modern Restaurant Management

MARCH 8, 2024

At our restaurants, we're definitely seeing ranch as a major add-on to our apps. . "As a result, we've opened up our ranch menu option to items across the board. Customers can now get ranch on everything from salads to pizza to all types of sandwiches and appetizers.

Purchasing 197

Purchasing 197

Modern Restaurant Management

DECEMBER 4, 2019

If you’ve built up a successful restaurant, then you definitely have reason to celebrate. It’s impressive to be among the 50 percent of small businesses that make it past year five. Maybe your customers are complaining about waiting too long or having to travel long distances.

150

150

Hospitality Net

OCTOBER 29, 2024

Since I’m an engineer, I will focus on clear definitions. Let’s start with defining what I mean by AI in this post. I am going to talk not only about the brand new Generative AI, but about a broader range of technologies that are used to enable computers to simulate human intelligence and problem-solving capabilities.

98

98

Hospitality Net

NOVEMBER 6, 2023

NYSE:HGV) (“HGV” or “the Company”) today announced that that it has entered into a definitive agreement to acquire Bluegreen Vacations (NYSE: BVH; OTCQX: BVHBB) for $75 per share in an all-cash transaction, representing total consideration of approximately $1.5 Hilton Grand Vacations Inc. billion, inclusive of net debt.

110

110

Modern Restaurant Management

JANUARY 12, 2021

“As technology has become more important in the dining out experience—definitely over the past decade, very much so over the past year—restaurants were having to use these different third parties (marketplaces) for the technology, and that was taking away the relationship they had with their guests.

Restaurant Management 145

Restaurant Management Restaurant Manager 145

Modern Restaurant Management

JANUARY 15, 2021

COVID-19, in that regard, has definitely changed the future of restaurants. Given that many are not yet comfortable dining out, restaurant businesses are struggling to make ends meet. But, some owners have used this adversity as an opportunity to innovate and find alternative ways to keep their businesses running.

Chef 211

Chef 211