Penn State Food Safety Blog

OCTOBER 25, 2024

FDA issues a Warning Letter to Alfred Louie Inc, a sprouting operation and noodle manufacturing facility, located in Bakersfield, CA. Bakersfield, CA 93313 United States Issuing Office: Division of Human and Animal Food Operations West V United States WARNING LETTER September 11, 2024 WL 680624 Dear Messrs.

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Penn State Food Safety Blog

MARCH 8, 2024

FDA issued a Warning Letter to Woody’s Pet Food Deli of West Saint Paul, MN., a processor of raw pet food products. The firm uses an acetic acid, PAA, and hydrogen peroxide (b)(4), as the method to eliminate pathogens from the raw pet food products. Palma Owner Agila Corporation dba Woody’s Pet Food Deli 105 W.

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Penn State Food Safety Blog

MAY 20, 2024

FDA issued a Warning Letter to a California bread company after the company had a recall for undeclared allergens. In the inspection, FDA found inadequate allergen controls. At the conclusion of the inspection, the FDA investigators issued an FDA Form 483 (FDA-483), Inspectional Observations. 379e(a)].

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Penn State Food Safety Blog

JULY 1, 2024

FDA issued a Warning Letter to McClure’s Lancaster Old Fashioned, LLC, a processor of ready-to-eat (RTE) bakery products located in Bowmansville, PA, 17507. The bakers at our family-owned and operated bakery specialize in making shoofly pies, cakes, bread, and other traditional recipes using the finest ingredients.)

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Penn State Food Safety Blog

DECEMBER 27, 2023

In a Warning Letter issued by FDA to a small KY desert company, Deserts by Hellen, FDA identified numerous GMP issues that demonstrate a lack of proper sanitary controls. FDA received your written response to the inspection via email on March 30, 2023, describing the corrective actions you have taken and plan to take.

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Penn State Food Safety Blog

APRIL 3, 2024

The internet has opened the door to many food operations to sell products. Recently, FDA inspected a Berkley California operation, Living Tree Community Foods, Inc. link] and found that they were not producing foods to the required food safety standards. But is that enough? 331(d), 355(a)].

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Penn State Food Safety Blog

JULY 1, 2024

FDA issued a Warning Letter to a PA bakery operation. FDA expects food manufacturers to follow good manufacturing practices and implement preventive controls to prevent the unintentional incorporation of allergens into foods which are not formulated to contain them. According to 21 CFR § 101.22(a)(3),

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