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Defining Healthy Menus – What Restaurants Need to Know

Modern Restaurant Management

When it comes to the term “healthy,” which is a nutrient content claim, the FDA defined it more than 25 years ago in 1993 with a focus on total fats, saturated fat, cholesterol, and sodium. Manufacturers of foods generally considered to be healthy but not low in fat (e.g., Health claims are subject to different FDA rules.

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Enhancing Food Safety: The Superiority of HOCl over quats in the food service industry

Food Safety News

Shaw The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing the risk of foodborne illnesses. Its ability to target pathogens on various surfaces and produce items enhances food safety measures.

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FDA updates nutritional requirements a food must meet to use the claim “healthy” on the package

Food Safety Tech

Food and Drug Administration (FDA) announced today it has updated the nutritional requirements a food must meet to use the claim “healthy” on the package, which includes criteria a food must meet to use the healthy claim on the package. They didnt qualify under the previous definition.

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FDA warns consumers to throw out certain ground cinnamon in wake of lead poisoning outbreak

Food Safety News

In response to the problem with elevated levels of lead in cinnamon in children’s applesauce and recalls of products in the fall of 2023, the FDA initiated a review of ground cinnamon and has issued warnings. During the review the Food and Drug Administration found elevated levels of lead in several products.

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FDA shuts down animal food manufacturer due to Salmonella – Is Abbott infant formula with Cronobacter next?

Bill Marler

Food and Drug Administration (FDA) announced today that Bravo Packing, Inc., an animal food manufacturing company of Carney’s Point, New Jersey, has agreed to stop selling, manufacturing and distributing raw pet food and come into compliance with the Federal Food, Drug, and Cosmetic Act (FD&C Act).

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Foodborne Illness Attorney Bill Marler – “How to prevent foodborne illness … and prevent me from showing up”

Bill Marler

Quality Assurance and Food Safety Magazine. On one hand: “You have to recognize what an amazing job food production is doing in the world, especially in the U.S. Given the amount of people that we feed, the relative safety of the food supply is pretty amazing given how it has become more and more complex.

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More ill linked to lead in Applesauce

Bill Marler

According to Food Safety News, the number of children affected by extremely high levels of lead in cinnamon applesauce pouches continues to grow, and some adults are now reported in the outbreak. The CDC’s case definition for state partners includes a blood lead level of 3.5 The FDA has found, as of Dec.

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