Modern Restaurant Management

DECEMBER 28, 2020

I think that guests will be choosy with where they go out in the future, and concepts that provide an authentic and safe experience will definitely have the edge. Not only will it be a slow transition back to dine-in, but people will be more aware of all of the food they’re purchasing and want to be educated consumers.

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Food Safety News

OCTOBER 5, 2023

Florida’s H 1279 benefits farmers in the state by requiring all food commodities purchased by state entities to be grown or produced in the state and state entities to give preference to food commodities grown in the state. Puerto Rico’s S 343 includes the measurement of food safety in the surveys carried out by the Bureau of Statistics.

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MenuTrinfo

JANUARY 25, 2024

For instance, there is no universal definition of what counts as “locally sourced.” With multiple working definitions, what is called “locally sourced” can mean a variety of things. The Food and Drug Administration (FDA) generates and publishes a new Food Code every four years. “For

Recipes 52

Recipes Nutrition Point of Sale Food Safety 52

Penn State Food Safety Blog

JULY 1, 2024

Food and Drug Administration (FDA) notified Snapchill that the low acid canned foods process for manufacturing the recalled products was not filed with FDA, as is required by regulation. The issue with this situation is that by regulation, canned coffee meets the definition of a low acid food unless it is acidified to the lower pH.

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FDA Food and Beverage Food and Beverage Purchasing 52

Forward Fooding

MAY 29, 2024

Although there is no official definition of hybrid meat products, they are usually referred to as meat products containing plant-based ingredients but not as extenders. However, due to regulatory hurdles in the UK, Hoxton Farms is now considering moving to the US, where they are confident they will get approval from the US FDA.

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Nutrition Food and Beverage Food and Beverage Purchasing 111

Food Quality & Safety

AUGUST 21, 2023

In FSMA, FDA clearly stated that the role of industry is to produce safe foods. FDA’s role is oversight in their jurisdiction, to ensure that industry is doing its job. retail and foodservice establishments can create some definite challenges to achieving this goal, however. No one entity can protect food safety on its own.

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Food Safety FDA Food and Beverage Food and Beverage 52

Chef's Deal

JANUARY 4, 2024

Customization options extend to altering the size, shape, appearance, and function, enabling businesses to make specialized purchases that precisely suit their operational requirements. FDA codes can be met by ordering custom high quality materials that will minimize the possibility of cross-contamination or germ build-up.

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Commercial Kitchen Kitchen Equipment Purchasing Cafeteria 59

Penn State Food Safety Blog

APRIL 3, 2024

People often base their decision for purchasing based upon that website. Recently, FDA inspected a Berkley California operation, Living Tree Community Foods, Inc. FDA Warning Letter [link] Living Tree Community Foods, Inc. On March 8, 2023 FDA collected a sample of your Walnut Butter, lot (b)(4). But is that enough?

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Food Safety FDA Nutrition Food Operations 52

Modern Restaurant Management

JULY 7, 2020

and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. Adherence to the National Restaurant Association Reopening Guidance and/or corporate brand guidelines, which are based on CDC and FDA guidelines. Click here for loan-level data.

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Penn State Food Safety Blog

FEBRUARY 14, 2024

FDA issued a Warning Letter to Lucky K.T. During the inspection, the FDA investigator found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventative Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, Part 117 (21 CFR Part 117).

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Chef's Deal

MARCH 28, 2024

While these requirements mainly concern the manufacturer, you should be informed of them as the buyer to make sure everything is up to code, especially if you are considering purchasing a second-hand unit. What are Legal Compliance and Best Practices for Walk-in Refrigeration? cm) off the walls and the ceiling to allow proper air ventilation.

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Food Safety Food Service Food Service Equipment Maintenance 59

Modern Restaurant Management

AUGUST 5, 2020

“I feel passionately about bringing quality, nourishing food to underserved neighborhoods, and there is definitely a dearth of options within the Illinois Medical District area. New customers can purchase a standalone license at $79 for the first location, which also includes online ordering for pickup and delivery.

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Recipes Food and Beverage Food and Beverage Hospitality 205

Bill Marler

NOVEMBER 17, 2023

Cantaloupes were purchased whole and pre-cut. The cantaloupe was purchased whole or eaten as part of a fruit salad or garnish. Kunik Company of McAllen, Texas, who had purchased it from a Mexican producer. Five persons met the case definition. These outbreaks led to an import alert on cantaloupes from Mexico.

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Modern Restaurant Management

NOVEMBER 18, 2019

What definitely will not change is restaurants struggling to find employees and keep them engaged. Chef Eric Plescha of Charcoal BYOB was particularly excited about a new sugar approved by the FDA called allulose, which isn’t as sweet as normal sugar and supposedly lowers blood sugar. How Food Purchases Have Changed.

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FoodLogiQ

MAY 30, 2023

However, meeting the strict regulations set by governing agencies such as the FDA and USDA can be a daunting task. The act mandated that all packaged foods must bear a standardized nutrition label, providing consumers with vital information about the contents and nutritional value of the products they purchase.

Nutrition 52

Nutrition Purchasing FDA 52

Bill Marler

JANUARY 25, 2020

Healthy SoyNut Butter case — which officials at the FDA and the Centers for Disease Control and Prevention have hailed as an improvement over past failures — was nonetheless emblematic of persistent weaknesses in the nation’s food-safety system, some of which haven’t been corrected for two years after being flagged by the agency’s inspector general.

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Penn State Food Safety Blog

SEPTEMBER 20, 2024

Food and Drug Administration (FDA) issued 19 recalls for food products in June 2024, just prior to Gallup’s survey. government had issued more than 330 food recalls that year, including the viral FDA announcement that romaine lettuce was linked to an outbreak of E. Responses to Food Recalls The U.S. coli infections.

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