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CA Noodle Company Received FDA Warning Letter for Failure to identify Hazards and Implement Controls

Penn State Food Safety Blog

Bakersfield, CA 93313 United States Issuing Office: Division of Human and Animal Food Operations West V United States WARNING LETTER September 11, 2024 WL 680624 Dear Messrs. Louie: The Food and Drug Administration (FDA) conducted an inspection of your sprouting operation and noodle manufacturing facility, located at 4501 Shepard St.,

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Minnesota Raw Pet Food Company Cited for Inadequate PAA Process Resulting in Pathogens in Finished Product

Penn State Food Safety Blog

FDA Warning Letter [link] Agila Corporation dba Woody’s Pet Food Deli MARCS-CMS 670835 — JANUARY 26, 2024 Recipient: Enrique A. Palma Owner Agila Corporation dba Woody’s Pet Food Deli 105 W. A qualified facility is required to submit an attestation to FDA that the facility is a qualified facility, 21 CFR 507.7(a)(1). 342(a)(1).

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California Bread Company Cited for Inadequate Allergen Controls

Penn State Food Safety Blog

The product appears to be represented as a food for which a definition and standard of identity have been prescribed by regulations as provided by section 401, but it does not appear to conform to such definition and standard in accordance with 21 CFR 136.110. Shorees, CEO Mr. Rene A. Garcia, President California Bread Co.

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Lancaster Country (PA) Bakery Issued Warning Letter for

Penn State Food Safety Blog

On June 17, 2015, FDA issued its final determination that PHOs are no longer GRAS for any use in human food and set a compliance period of three years to allow industry time to either reformulate products without PHOs and/or submit a food additive petition to FDA to permit specific uses of PHOs.

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Warning Letter Issued to KY Bakery Detail Lack of GMPs

Penn State Food Safety Blog

You must establish and maintain records that document your employees received training in the principles of food hygiene and food safety, including the importance of employee health and personal hygiene, as appropriate to the food, the facility and the individual's assigned duties, as required by 21 CFR 117.4.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

.” Key highlights of updates and changes resulting from the audit include: To ensure values alignment within organization and among stakeholders: Revised, value-centered mission statement and definition of a James Beard Award winner. It's definitely been a game changer for us.

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FDA Issue Warning Letter to Bakery for Bad Labeling Decisions

Penn State Food Safety Blog

Flavor were not declared on the label, and you stated that the Brown Sugar Powder and the (b)(4) ingredients meet the definition of “Natural Flavors” and are considered to be included as that on the label. If these ingredients do not meet the definition of natural flavor contained in 21 CFR § 101.22(a)(3), According to 21 CFR § 101.22(a)(3),

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