Modern Restaurant Management

APRIL 15, 2025

This indicates a strong preference for quality over quantity: GLP-1 users tend to eat less but are willing to spend more for better food. Operators should highlight nutrient-dense, high-quality, and portion-appropriate items that feel premium. . "However, they are also more price-sensitive and selective about their menu choices.

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Modern Restaurant Management

NOVEMBER 2, 2021

entered into a definitive agreement to acquire Anthony’s Coal Fired Pizza & Wings (“Anthony’s”), a leading premium pizza and wing brand, for approximately $161.3 A&W is seeing a big uptick in interest from c-store operators, CEO Kevin Bazner said. BurgerFi International Inc.

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Penn State Food Safety Blog

OCTOBER 25, 2024

Bakersfield, CA 93313 United States Issuing Office: Division of Human and Animal Food Operations West V United States WARNING LETTER September 11, 2024 WL 680624 Dear Messrs. Louie: The Food and Drug Administration (FDA) conducted an inspection of your sprouting operation and noodle manufacturing facility, located at 4501 Shepard St.,

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Penn State Food Safety Blog

MARCH 8, 2024

FDA Warning Letter [link] Agila Corporation dba Woody’s Pet Food Deli MARCS-CMS 670835 — JANUARY 26, 2024 Recipient: Enrique A. Palma Owner Agila Corporation dba Woody’s Pet Food Deli 105 W. A qualified facility is required to submit an attestation to FDA that the facility is a qualified facility, 21 CFR 507.7(a)(1). 342(a)(1).

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Penn State Food Safety Blog

MAY 20, 2024

The product appears to be represented as a food for which a definition and standard of identity have been prescribed by regulations as provided by section 401, but it does not appear to conform to such definition and standard in accordance with 21 CFR 136.110. Shorees, CEO Mr. Rene A. Garcia, President California Bread Co.

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FDA Nutrition Food Operations Food Regulations 52

Penn State Food Safety Blog

JULY 1, 2024

On June 17, 2015, FDA issued its final determination that PHOs are no longer GRAS for any use in human food and set a compliance period of three years to allow industry time to either reformulate products without PHOs and/or submit a food additive petition to FDA to permit specific uses of PHOs.

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Penn State Food Safety Blog

DECEMBER 27, 2023

You must establish and maintain records that document your employees received training in the principles of food hygiene and food safety, including the importance of employee health and personal hygiene, as appropriate to the food, the facility and the individual's assigned duties, as required by 21 CFR 117.4.

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