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CA Noodle Company Received FDA Warning Letter for Failure to identify Hazards and Implement Controls

Penn State Food Safety Blog

Bakersfield, CA 93313 United States Issuing Office: Division of Human and Animal Food Operations West V United States WARNING LETTER September 11, 2024 WL 680624 Dear Messrs. Louie: The Food and Drug Administration (FDA) conducted an inspection of your sprouting operation and noodle manufacturing facility, located at 4501 Shepard St.,

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California Bread Company Cited for Inadequate Allergen Controls

Penn State Food Safety Blog

Garcia: The United States Food and Drug Administration (FDA) inspected your manufacturing facility, located at 681 Anita St, Ste 106, Chula Vista, CA 91911, from October 24 through November 28, 2023. Bracy Program Division Director Office of Human and Animal Food Operations – West Division 5 Shorees, CEO Mr. Rene A.

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Lancaster Country (PA) Bakery Issued Warning Letter for

Penn State Food Safety Blog

During our inspection of your facility, the FDA found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP and PC rule), Title 21, Code of Federal Regulations, Part 117 (21 CFR Part 117).

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Warning Letter Issued to KY Bakery Detail Lack of GMPs

Penn State Food Safety Blog

During the inspection, the FDA investigator found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, Part 117 (21 Part CFR 117). Friedman Vice President Desserts by Helen, Inc.

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California Nut Butter Producer Issued Warning Letter for Ineffective Food Safety Plan

Penn State Food Safety Blog

The internet has opened the door to many food operations to sell products. Recently, FDA inspected a Berkley California operation, Living Tree Community Foods, Inc. link] and found that they were not producing foods to the required food safety standards. But is that enough? c)(3) and 21 CFR 101.60(c)(1),

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CA Processor of Fresh Noodle Product Issued Warning Letter for Everything.Close to Everything

Penn State Food Safety Blog

During the inspection, the FDA investigator found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventative Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, Part 117 (21 CFR Part 117). Thong Manager Lucky K.T. Your Egg Noodle (5 lb.)

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