Modern Restaurant Management

APRIL 15, 2025

This indicates a strong preference for quality over quantity: GLP-1 users tend to eat less but are willing to spend more for better food. Operators should highlight nutrient-dense, high-quality, and portion-appropriate items that feel premium. . "However, they are also more price-sensitive and selective about their menu choices.

Nutrition 251

Nutrition Restaurant Management Restaurant Manager Food Operations 251

Penn State Food Safety Blog

MAY 20, 2024

343(q)] in that the nutrition information (e.g., Nutrition Facts label) does not comply with the requirements in 21 CFR 101.9. The nutrients, including the vitamins and minerals, declared in the Nutrition Facts label (NFL) are not in accordance with 21 CFR 101.9(c), Shorees, CEO Mr. Rene A. Garcia, President California Bread Co.

FDA 52

FDA Nutrition Food Operations Food Regulations 52

Penn State Food Safety Blog

JULY 1, 2024

343(q)] in that the nutrition facts information is not as defined in 21 CFR § 101.9. The Nutrition Facts label (NFL) on the McClure’s Bakery Lancaster Old Fashioned brand Coconut Cream Pie product does not use the correct format defined in 21 CFR § 101.9. Specifically, a.

FDA 52

FDA Nutrition Food Regulations Recipes 52

Penn State Food Safety Blog

JULY 1, 2024

Flavor were not declared on the label, and you stated that the Brown Sugar Powder and the (b)(4) ingredients meet the definition of “Natural Flavors” and are considered to be included as that on the label. If these ingredients do not meet the definition of natural flavor contained in 21 CFR § 101.22(a)(3), According to 21 CFR § 101.22(a)(3),

FDA 52

FDA Nutrition Food Operations 52

Penn State Food Safety Blog

APRIL 3, 2024

The internet has opened the door to many food operations to sell products. Recently, FDA inspected a Berkley California operation, Living Tree Community Foods, Inc. link] and found that they were not producing foods to the required food safety standards. 343(q)] in that the nutrition information (e.g.

Food Safety 52

Food Safety FDA Nutrition Food Operations 52

Penn State Food Safety Blog

FEBRUARY 14, 2024

343(q)] in that the nutrition information (e.g., Nutrition Facts label) is not in accordance with the requirements in 21 CFR 101.9. The labels also include a declaration of “Calories from Fat” which is no longer permitted in the updated nutrition facts label (NFL), and the footnote is not in accordance with 21 CFR 101.9(d)(9).

FDA 40

FDA Food Safety Nutrition Food Operations 40