Modern Restaurant Management

DECEMBER 6, 2019

Written KPI parameters and the definition of success should be accessible by all staff members for easy reference. Reinforce the KPIs and the food safety goals that will help achieve them. Leadership should talk about KPIs and food safety goals regularly, as well as demonstrate the correct behaviors at every opportunity.

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Food Safety News

OCTOBER 5, 2023

Illinois H 2086, Food Drug Cosmetic Act Provides that self-service by consumers is not prohibited if the take-home containers are maintained clean and are not capable of causing disease; provides that a restaurant or retailer may refill a consumer-owned container with ready-to-eat or dry bulk foods.

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Food Safety News

FEBRUARY 14, 2024

The bill calls for the Director of the Department of Health Services (DHS) to adopt rules for overseeing cottage food and drinks sold at retail, including standards for producing, labeling, serving, and transporting food products. Outlines notification requirements for online sales of cottage food products.

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Bill Marler

DECEMBER 23, 2023

Stool specimen collection from food handlers confirmed that one HHS food handler was intermittently shedding STEC Shiga toxin 2 (PCR positive) as specimen #1 was negative, specimen #2 positive, specimen #3 negative, specimen #4 positive and specimens #5 and #6 were negative. 43] Hemolytic Uremic Syndrome (HUS) E. Excel, 265 Wis.2d

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Cafeteria K-12 Nursing Home Food Preparation 228

Total Food Service

OCTOBER 19, 2023

Firstly, it is responsible for the delivery of clean and potable water, which is indispensable for food preparation, cooking, and beverage service. Additionally, plumbing facilitates efficient food disposal, preventing the accumulation of waste and maintaining a hygienic environment.

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Food Safety Tech

AUGUST 5, 2024

Therefore, it’s vital for those providing food service in these settings to understand the connection to and be actively involved in prioritizing quality healthcare 1 above all else. By definition, quality healthcare is dependent on ensuring ongoing patient safety, centered on the patient’s needs, and timely, among other factors.

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Penn State Food Safety Blog

JULY 26, 2024

More research is needed - "While there are many studies on microplastics in food, the current state of science is limited in its ability to inform regulatory risk assessment. The FDA provides these descriptions of size for reference; however, there are currently no standard definitions for the size of microplastics or nanoplastics.

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The Restaurant Warehouse

MARCH 7, 2022

Commercial Refrigerator and Freezer Designed for Restaurants and Foodservice Commercial refrigerators and commercial freezers are designed and styled to meet many specific preserva­tion and operational requirements of restaurants and food service establishment. These units become the focal point in a modem fast food preparation center.

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Modern Restaurant Management

SEPTEMBER 14, 2021

.” Key highlights of updates and changes resulting from the audit include: To ensure values alignment within organization and among stakeholders: Revised, value-centered mission statement and definition of a James Beard Award winner. It's definitely been a game changer for us.

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Food Service Food Service Chef Food and Beverage 173

FMT Magazine

NOVEMBER 23, 2023

Food Hygiene Definition Food hygiеnе, simply put, rеfеrs to thе sеt of practices and conditions necessary to ensure the safеty and clеanlinеss of food throughout its various stagеs— from prеparation to consumption.

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Food Safe System

FEBRUARY 22, 2022

You may wish to create a station for salad preparation. For instance, there are standards that apply to food preparation, storage, and disposal, and these will naturally affect how you organize your kitchen and its zones. First In, First Out Part of running an organized kitchen is managing your inventory of ingredients.

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Food and Beverage Food and Beverage Kitchen Equipment Point of Sale 52

Chef's Deal

MARCH 28, 2024

Compliance with regulations, certifications, and best practices ensures that customers receive food prepared in sanitary conditions and that staff members are safeguarded from potential work-related hazards.

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Food Safety Food Service Food Service Equipment Maintenance 59

Bill Marler

JANUARY 20, 2022

57] By definition, when fully expressed, HUS presents with the triad of hemolytic anemia (destruction of red blood cells), thrombocytopenia (low platelet count), and renal failure (loss of kidney function). [58]. coli O157:H7 during food preparation was a flaw in the Agency’s risk-assessment), [link]. [46] Excel , 265 Wis.2d

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K-12 FDA Nursing Home Food Safety 258

Penn State Food Safety Blog

NOVEMBER 4, 2024

First, some definitions were added. Definitions Added or modified include : “Active Managerial Control” means the purposeful incorporation of specific actions or procedures by industry management into the operation of their business to attain control over foodborne illness RISK factors.

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FDA Food Safety Food Preparation Food Regulations 52