Food Safety Tech

AUGUST 5, 2024

The Connection Between Food Safety and Quality Care In healthcare settings, it’s easy to think of food service as a different sphere entirely from clinical care. Food is an important part of patient well-being. Food preparation areas: The spaces where food is being prepared can be points for contamination to occur.

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FMT Magazine

NOVEMBER 23, 2023

Cleaning and Sanitization Practices Routine Cleaning Schedules Maintaining a spotlеss kitchеn is not just about aеsthеtics; it directly impacts food safety. Using appropriate cleaning agents and sanitizеrs is essential, and thе frequency of cleaning should be based on the level of food preparation and thе potеntial for contamination.

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Penn State Food Safety Blog

JULY 26, 2024

More research is needed - "While there are many studies on microplastics in food, the current state of science is limited in its ability to inform regulatory risk assessment. The FDA provides these descriptions of size for reference; however, there are currently no standard definitions for the size of microplastics or nanoplastics.

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Food Safety News

OCTOBER 5, 2023

E ditor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health Association (NEHA). The following table summarizes bills related to food safety introduced by state legislation in 2023.

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Food Safe System

FEBRUARY 22, 2022

You may wish to create a station for salad preparation. For instance, there are standards that apply to food preparation, storage, and disposal, and these will naturally affect how you organize your kitchen and its zones. First In, First Out Part of running an organized kitchen is managing your inventory of ingredients.

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Modern Restaurant Management

SEPTEMBER 14, 2021

.” Key highlights of updates and changes resulting from the audit include: To ensure values alignment within organization and among stakeholders: Revised, value-centered mission statement and definition of a James Beard Award winner. It's definitely been a game changer for us. Son, Adam Fleischman’s Flavor Bombs).

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Bill Marler

DECEMBER 23, 2023

Stool specimen collection from food handlers confirmed that one HHS food handler was intermittently shedding STEC Shiga toxin 2 (PCR positive) as specimen #1 was negative, specimen #2 positive, specimen #3 negative, specimen #4 positive and specimens #5 and #6 were negative. See also USDA Food Safety Research Information Office E.

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Chef's Deal

MARCH 28, 2024

Integrating safety protocols, maintaining legal compliance, and implementing best practices for walk-in refrigeration are indispensable for upholding the highest standards of food safety, employee health, and industry reputation. They are very convenient and indirectly serve as a safety measure.

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Bill Marler

JANUARY 20, 2022

coli O157:H7,” [3] concluded that the risk of environmental contamination was in fact a well-known and long-standing risk: Food safety problems related to raw whole and fresh-cut (e.g., See also USDA Food Safety Research Information Office E. bagged salad) leafy greens are a longstanding issue. Infect Dis.

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Penn State Food Safety Blog

NOVEMBER 4, 2024

First, some definitions were added. Definitions Added or modified include : “Active Managerial Control” means the purposeful incorporation of specific actions or procedures by industry management into the operation of their business to attain control over foodborne illness RISK factors. Contents of the Plans and Specifications.

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Riddhi Display

FEBRUARY 18, 2025

Every zone should have a clear definition to perform its designated duties. Some important zones are: Preparation Zone: Ample counter space, cutting boards, and sinks for cleaning and preparing items. Cooking Zone: Stovetops, ovens, and grills with enough ventilation and fire safety supplies.

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