The State of the Food Service Industry: A COVID-19 Retrospective
Culinary Digital
OCTOBER 12, 2020
The closing of borders, shortage of truck drivers and lockdown of out-of-home channel are posing immediate challenges to the highly globalized food sector and thus to the food supply itself. In this context, the current COVID-19 outbreak with its knock-on effects on our farm-to-fork food value chain is definitely a wake-up call.
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