The State of the Food Service Industry: A COVID-19 Retrospective
Culinary Digital
OCTOBER 12, 2020
Personalized Nutrition Consumers are looking for food products that suit their lifestyle and the life phase they are in. Personalized nutrition accelerates the cross-over between food, technology and big data. The post The State of the Food Service Industry: A COVID-19 Retrospective appeared first on Culinary Digital.
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