Bill Marler

SEPTEMBER 2, 2021

11] Foods regulated by FSIS substantially contribute to this public health burden; according to the Interagency Food Safety Analytics Collaboration, over a third of salmonellosis cases can be attributed to chicken (14.0%), pork (10.3%), beef (6.4%), and turkey (6.2%). As of 2019, it was 17.12. [9] Interior , 794 F.Supp.2d

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Bill Marler

MARCH 29, 2022

Today’s action marks the first consent decree of permanent injunction against an animal food manufacturer for violating public safety standards under Part 507 (Current Good Manufacturing Practice (CGMP) requirements) of the Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food Regulation.

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Food Safety News

OCTOBER 5, 2023

Illinois H 2086, Food Drug Cosmetic Act Provides that self-service by consumers is not prohibited if the take-home containers are maintained clean and are not capable of causing disease; provides that a restaurant or retailer may refill a consumer-owned container with ready-to-eat or dry bulk foods.

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Bill Marler

APRIL 21, 2020

In July 2018, approximately 647 people who dined at a Chipotle restaurant in Powell, Ohio reported illness related to Clostridium perfringens , a pathogen that grows rapidly when food is not held at appropriate temperatures. In addition to the confirmed cases, 34 persons met the definition as a probable case.

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Penn State Food Safety Blog

JULY 1, 2024

The issue with this situation is that by regulation, canned coffee meets the definition of a low acid food unless it is acidified to the lower pH. With that, the processor of liquid canned coffee in the can has to file the process with FDA as part of the Low Acid Canned Food regulations (LACF).

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Penn State Food Safety Blog

APRIL 3, 2024

During our inspection of your facility, the FDA investigators found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, Part 117 (21 CFR Part 117). c)(3) and 21 CFR 101.60(c)(1),

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Food Safety FDA Nutrition Food Operations 52

Penn State Food Safety Blog

FEBRUARY 14, 2024

During the inspection, the FDA investigator found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventative Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, Part 117 (21 CFR Part 117). Your Egg Noodle (5 lb.)

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Penn State Food Safety Blog

JANUARY 6, 2025

The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) (Public Law 108-282) was enacted in August 2004 and, in part, amended the FD&C Act by defining the term major food allergen (section 201(qq) of the FD&C Act (21 U.S.C.

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Penn State Food Safety Blog

NOVEMBER 4, 2024

First, some definitions were added. Definitions Added or modified include : “Active Managerial Control” means the purposeful incorporation of specific actions or procedures by industry management into the operation of their business to attain control over foodborne illness RISK factors.

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