Bill Marler
SEPTEMBER 2, 2021
11] Foods regulated by FSIS substantially contribute to this public health burden; according to the Interagency Food Safety Analytics Collaboration, over a third of salmonellosis cases can be attributed to chicken (14.0%), pork (10.3%), beef (6.4%), and turkey (6.2%). As of 2019, it was 17.12. [9] Interior , 794 F.Supp.2d
Bill Marler
MARCH 29, 2022
Today’s action marks the first consent decree of permanent injunction against an animal food manufacturer for violating public safety standards under Part 507 (Current Good Manufacturing Practice (CGMP) requirements) of the Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food Regulation.
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Bill Marler
APRIL 21, 2020
In July 2018, approximately 647 people who dined at a Chipotle restaurant in Powell, Ohio reported illness related to Clostridium perfringens , a pathogen that grows rapidly when food is not held at appropriate temperatures. In addition to the confirmed cases, 34 persons met the definition as a probable case.
Food Safety News
OCTOBER 5, 2023
Illinois H 2086, Food Drug Cosmetic Act Provides that self-service by consumers is not prohibited if the take-home containers are maintained clean and are not capable of causing disease; provides that a restaurant or retailer may refill a consumer-owned container with ready-to-eat or dry bulk foods.
Food Safety News
JANUARY 7, 2024
Houston, TX A food firm in Texas is on notice from the FDA of severe violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation. The firm’s facility meets the “qualified facility” definition under 21 CFR 117.3;
Penn State Food Safety Blog
JANUARY 11, 2024
In our reporting, we summarized the FDA findings of these noteworthy outbreaks: Salmonella in Cantaloupe (August 2022) - The investigation did not find a definitive source for the Salmonella strain found in the outbreak, although a common packinghouse was identified.
Penn State Food Safety Blog
OCTOBER 25, 2024
Louie: The Food and Drug Administration (FDA) conducted an inspection of your sprouting operation and noodle manufacturing facility, located at 4501 Shepard St., 1 Further, we found significant violations of the labeling regulations for foods, 21 CFR Part 101. Bakersfield, CA 93313 from January 2 through February 20, 2024.
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