Penn State Food Safety Blog

MAY 20, 2024

Garcia: The United States Food and Drug Administration (FDA) inspected your manufacturing facility, located at 681 Anita St, Ste 106, Chula Vista, CA 91911, from October 24 through November 28, 2023. 343(q)] in that the nutrition information (e.g., Nutrition Facts label) does not comply with the requirements in 21 CFR 101.9.

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Penn State Food Safety Blog

JULY 1, 2024

During our inspection of your facility, the FDA found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP and PC rule), Title 21, Code of Federal Regulations, Part 117 (21 CFR Part 117). Specifically, a.

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Food Safety News

OCTOBER 5, 2023

The bill also requires the department to adopt and implement an exemption, waiver, and variance process by rule for sponsors of certain school food and other nutrition programs. Michigan H 4377 Tax Use Exemption Modifies definitions of food sold in an unheated state by weight or volume and food sold with eating utensils.

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Bill Marler

MARCH 29, 2022

Today’s action marks the first consent decree of permanent injunction against an animal food manufacturer for violating public safety standards under Part 507 (Current Good Manufacturing Practice (CGMP) requirements) of the Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food Regulation.

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Penn State Food Safety Blog

APRIL 3, 2024

During our inspection of your facility, the FDA investigators found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, Part 117 (21 CFR Part 117). c)(8)(ii), 21 CFR 101.9(c)(7)(i),

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Penn State Food Safety Blog

JULY 1, 2024

The issue with this situation is that by regulation, canned coffee meets the definition of a low acid food unless it is acidified to the lower pH. With that, the processor of liquid canned coffee in the can has to file the process with FDA as part of the Low Acid Canned Food regulations (LACF).

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Penn State Food Safety Blog

FEBRUARY 14, 2024

During the inspection, the FDA investigator found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventative Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, Part 117 (21 CFR Part 117). 343(q)] in that the nutrition information (e.g.,

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