Modern Restaurant Management
FEBRUARY 26, 2020
Manufacturers of foods generally considered to be healthy but not low in fat (e.g., nuts, avocados, eggs, salmon) found it hard to meet that definition. So the FDA in 2016 began the public process of considering a new definition for “healthy.” The FDA has also explored a “healthy” labeling icon or symbol.
Modern Restaurant Management
DECEMBER 6, 2019
Why Measure Food Safety Performance? Achieving food safety excellence should be a continual goal. Therefore, a restaurant's food safety goals should evolve along with these changes. To begin measuring food safety performance, an organization first needs to establish its KPIs.
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Bill Marler
MAY 20, 2021
Last night Food Safety News reported that the Arizona Department of Health was reporting a “secondary E. It’s likely she was exposed by a relative (who consumed the product) who traveled from Washington state,” Steve Elliott of the department told Food Safety News. We have a case of E.
Food Safety Tech
DECEMBER 19, 2024
The FDA also is exploring the development of a symbol to represent the claim healthy to make it easier to spot foods that can be the foundation of healthy eating patterns. Updating the Healthy Definition on Food Packaging The last time healthy was defined on packaging was in the 1990s.
Modern Restaurant Management
DECEMBER 18, 2024
Les Dames Member and Executive Director of Culinary Visions The very definition of value is being transformed. – Brooks Schaden, Co-CEO, Tom’s Watch Bar Recent high-profile contamination cases have exposed our industry's food safety vulnerability, creating unprecedented urgency around food safety innovation.
FMT Magazine
FEBRUARY 20, 2025
They recently concluded a Food Safety Supervisor Training in Advance Catering (FoSTaC) program, which took place on 6th February 2025. The discussion was all about how they can elevate food safety and hygiene standards in the industry. HRAWI is on a mission to make hospitality businesses excellent in handling food safety.
Food Safety Tech
AUGUST 5, 2024
Regardless of whether your facility is GFSI (Global Food Safety Initiative) certified, working towards certification, or newly established, it is essential to maintain a strong food safety culture. So how exactly is food safety culture defined? Why is it important? How does it affect each individual?
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