Penn State Food Safety Blog

OCTOBER 25, 2024

We received your response to the FDA 483 via email on March 12, 2024. Your Food Safety Consultant informed the FDA investigators that the noodle manufacturing line is composed of custom manufacturing parts (e.g., (b)(4)) For example: i. b)(4)) that cannot be taken apart and adequately cleaned. In accordance with 21 CFR 101.4(e),

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FDA Food Safety K-12 Food Operations 52

Penn State Food Safety Blog

MARCH 8, 2024

Food and Drug Administration (FDA) conducted an inspection of your pet food manufacturing facility located at 1245 Trapp Road, Suite 160, Eagan, Minnesota, on August 29 through September 12, 2023, in follow-up to an Untitled Letter issued to you on September 2, 2022. 4 See section 301(k) of the Act, 21 U.S.C. §

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FDA K-12 Food Operations Food Safety 52

Bill Marler

MARCH 8, 2024

The “farm days” event was held September 26–27 for pre-K, kindergarten, and 2nd gradestudents from Washington County, Bristol City (TN), Kingsport City, and Sullivan County school districts. School districts sent the survey during October 9 12 to parents of children in classes that participated in the animal exhibit. Food Safety News.

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K-12 Food Safety Hospitality Hospitality 280

Bill Marler

DECEMBER 27, 2021

Food safety interventions on farms, such as vaccines targeting harmful serotypes, have likely contributed to meaningful reductions in product contamination and human illness. We write to supplement the November 12, 2021, letter with new research. 601(m)(1) and 21 U.S.C. § 601(m)(1) and 21 U.S.C. §

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K-12 Food Safety Nutrition Food Service 192

Bill Marler

DECEMBER 17, 2023

But globally, typhoid fever continues to be a significant problem, with an estimated 12-33 million cases occurring annually. Varma, Jay K., Reactive Arthritis after Enteric Infections in the United States: The Problem of Definition,” CLINICAL INFECTIOUS DISEASES, Vol. Typhimurium and S. Enteritidis. Pickering, pp.

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K-12 Food Safety Hospitality Hospitality 208

Bill Marler

DECEMBER 23, 2023

Stool specimen collection from food handlers confirmed that one HHS food handler was intermittently shedding STEC Shiga toxin 2 (PCR positive) as specimen #1 was negative, specimen #2 positive, specimen #3 negative, specimen #4 positive and specimens #5 and #6 were negative. 12] Riley, supra note 11 at 684.

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Cafeteria K-12 Nursing Home Food Preparation 228

Modern Restaurant Management

SEPTEMBER 14, 2021

.” Key highlights of updates and changes resulting from the audit include: To ensure values alignment within organization and among stakeholders: Revised, value-centered mission statement and definition of a James Beard Award winner. It's definitely been a game changer for us. Son, Adam Fleischman’s Flavor Bombs).

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Food Service Food Service Chef Food and Beverage 433