Total Food Service

AUGUST 22, 2023

Click here to view previous Virtual Breakfast Sessions from L.Sashin and Associates, and Total Food Service Join Total Food Service and L. Join us on August 24th at 9:00 am Eastern at the VBS when our panel gives you the lowdown on dealing with higher prices when your source of income has definite limitations.

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Food Service Food Service Hospitality Hospitality 88

Culinary Digital

OCTOBER 12, 2020

Culinary Digital’s industry thought-leaders have been servicing our clients through this disruption. For insight for the Food Services Industry, we turn to our VP of Products, Abilash Krishnaswamy. The post The State of the Food Service Industry: A COVID-19 Retrospective appeared first on Culinary Digital.

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Food Service Food Service Food and Beverage Food and Beverage 52

Bill Marler

DECEMBER 27, 2021

Here is the story visually: I agree with PEW’s concern, as I recently noted in a letter to USDA/FSIS: Marler Clark LLP, PS submits this letter requesting a definitive and prompt response to the above-referenced docket, Docket No. 2011) (“[A]n agency ‘is required to at least definitively respond to. [a] J Food Prot. Goulter, B.

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K-12 Food Safety Nutrition Food Service 192

Bill Marler

NOVEMBER 14, 2019

YCHHS contacted the Oregon Department of Agriculture (ODA), which regulates some food-service establishments in Oregon. flexneri infections have been associated with international travel, and there were additional food exposures, OHA invited wedding attendees to complete a second online survey on August 24. since 1988.

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Catering Catering Food Preparation Food Service 119

Bill Marler

APRIL 21, 2020

Chipotle also agreed to pay the $25 million criminal fine, the largest ever in a food safety case, as part of the DPA. In addition to the confirmed cases, 34 persons met the definition as a probable case. Ten (12%) cases denied exposure to Chipotle and one (1%) case was secondary to a household member with Chipotle exposure.

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Food Safety Staffing FDA Hospitality 233

Food Safety News

OCTOBER 5, 2023

Illinois H 2086, Food Drug Cosmetic Act Provides that self-service by consumers is not prohibited if the take-home containers are maintained clean and are not capable of causing disease; provides that a restaurant or retailer may refill a consumer-owned container with ready-to-eat or dry bulk foods.

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Food Safety Tech

AUGUST 5, 2024

While some measures will be similar to most food service environments, others need to be more specific to the healthcare space. The Connection Between Food Safety and Quality Care In healthcare settings, it’s easy to think of food service as a different sphere entirely from clinical care.

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Food Service Food Service Food Service Manager Food Service Management 59

Total Food Service

AUGUST 18, 2023

We added it because we wanted to offer higher end bottles that guests definitely would be able to enjoy by the glass.” With high volume drinks like the spritz time efficiency for service is key. Though he doesn’t currently have any cocktails on tap he notes, “We definitely have the infrastructure.

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Food and Beverage Food and Beverage Recipes Food Service 71

Total Food Service

OCTOBER 5, 2023

I definitely think it could lead to some job loss. The post Chicago Becomes Nation’s Largest City To Eliminate Tip Credit appeared first on Total Food Service. Even with the longer runway, Toia remains concerned increased labor costs will force family-owned neighborhood restaurants to reduce hours or eliminate jobs.

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Total Food Service

NOVEMBER 16, 2023

This can definitely appeal to the restaurant’s regular clientele, as they may have favorites on the regular menu. The post Why The Prix-Fixe Menus Reign Supreme During the Holidays appeared first on Total Food Service. This helps a restaurant better prepare the kitchen and dining room staff when expecting a large crowd.

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Chef Catering Catering Food Service 71

The Restaurant Warehouse

OCTOBER 23, 2023

When applied to traditional food service establishments, a system is typically seen as something that does not belong and is not conducive to food preparation and serving the customer. Essentially, food service systems can be categorized into three groups: computerized or automated, semi-automated, and manual.

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Food Preparation Commercial Kitchen Food Service Food Service 52

Total Food Service

AUGUST 14, 2023

In recent years we’ve definitely seen bars put more emphasis on quality spirits and mixers,” Vogel said. The post Vogel Leads Mission To Raise the Bar With Badger Bevs Mixer Debut appeared first on Total Food Service. We’re focused on high-end, fine dining locations like country clubs and hotels.”

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Food and Beverage Food and Beverage Chef Food Service 74

Bill Marler

JUNE 1, 2022

The time of food service at the rodeo was approximately 1700 hours until 2000 hours and occurred within the indoor arena located on the Garfield County Fairgrounds. From preliminary data, a case definition was defined as anyone who ate at the rodeo and experienced, diarrhea and/or abdominal cramping within 27 hours of the meal.

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Food and Beverage Food and Beverage Food Safety Hospitality 170

Culinary Services Group

AUGUST 9, 2023

That shouldn’t deter you from getting as much fresh food into your dining program as possible. Let’s explore the nuances between fresh and processed food. What’s the difference between fresh and processed food? By definition, fresh food is “food that is not preserved by canning, dehydration, freezing, or smoking.”

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Culinary Services Culinary Services Nutrition Food Service Manager 72

Total Food Service

OCTOBER 19, 2023

I think there are many times when definitions of “water” and “plumbing” get confused. The post Plumbing: Creating a Successful Strategy for the Often Overlooked Trade in Your Restaurant appeared first on Total Food Service. Let’s go back and ask the most basic of questions: how is the water supplied to the restaurant?

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Customer Experience Food and Beverage Food and Beverage Food Preparation 78

Total Food Service

DECEMBER 5, 2023

Few understand what it takes to succeed in providing a unique food, beverage and merchandise experience for the nation’s sports and entertainment patron. One that does: Dan Smith , President of Legends Hospitality , has more than 40 years of experience, directing all aspects of multi-regional food service and merchandise operations.

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Hospitality Hospitality Food and Beverage Food and Beverage 98

Riddhi Display

DECEMBER 17, 2024

The time-saving aspect ensures that cross-contamination risks are minimized, so every food service business should make this investment. Supports Health Code Compliance Regulatory bodies place stringent hygiene code requirements on food service operations.

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Commercial Kitchen Food Safety Food Service Food Service 52

MenuTrinfo

JANUARY 25, 2024

MenuTrinfo is a company dedicated to ensuring safe food services by providing allergen and nutritional information, as well as employee training and certification. This will give them accurate information regarding potential food allergies in their menu offerings, so they can inform their customers accordingly.

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Recipes Nutrition Point of Sale Food Safety 52

Fresh Ideas

NOVEMBER 11, 2022

How are FreshX and Fresh on Demand Providing Dining Flexibility for Students These days, mobile apps are standard practice in the food services industry, enabling customers to order food on-demand, earn discounts and rewards, make payments, track purchases, and schedule meal pick-ups.

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Dining Hall Food Service Food Service Food Service Manager 52

Total Food Service

OCTOBER 30, 2023

This is definitely it.” All images by Fontainebleau Las Vegas The post Fontainebleau Las Vegas Set To Debut With Line Up of 36 Bars & Restaurants appeared first on Total Food Service. It’s one of the great, crazy stories in real estate,” the 55-year old said. There’s always one crazy one in your career.

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Chef Food and Beverage Food and Beverage Food Service 69

Food Service Direct

JULY 20, 2023

I also really like seeing people’s reactions when they’re trying the food. I’m definitely a savory guy. We lived in Ohio where comfort food was everything. Culinary competitions, events, fundraisers. I love learning from other Chefs and building on their ideas. Q3: Sweet or savory? Q4: Comfort foodie or innovator?

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Chef Recipes 84

Culinary Services Group

JUNE 7, 2023

Our registered dietitians and food service professionals work with residents to learn their preferences, needs, and special considerations so they can create the most personalized dining program possible.

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Total Food Service

OCTOBER 23, 2023

Our list definitely piques the interest of people. The post The Fine Art of Pairing Drinks and Culture appeared first on Total Food Service. She shares, “The theatre next door is running The Billy Strayhorn Story, and we have a drink on the menu called Lush Life. It’s named after one of Strayhorn’s most famous songs.

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Food and Beverage Food and Beverage Chef Food Service 71

The Restaurant Warehouse

MARCH 7, 2022

Commercial Refrigerator and Freezer Designed for Restaurants and Foodservice Commercial refrigerators and commercial freezers are designed and styled to meet many specific preserva­tion and operational requirements of restaurants and food service establishment. Since styling is varied, reach-ins are more than just storage boxes.

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Food Service Food Service Food Preparation Purchasing 52

Forward Fooding

MAY 29, 2024

As the food industry grapples with the challenge of feeding a growing global population while mitigating environmental impact , hybrid meat emerges as a viable and appealing option. The report highlights that making plant-based foods easily accessible leads to increased purchases in both units and dollar sales. What is Hybrid Meat?

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Nutrition Food and Beverage Food and Beverage Purchasing 111

Modern Restaurant Management

AUGUST 19, 2020

The Culinary Arts Package includes: High-definition instructional videos. The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, is enhancing the branding of its Gluten-Free Food Service (GFFS). Interactive activities and assessments.

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Food and Beverage Food and Beverage Chef Purchasing 182

Total Food Service

AUGUST 10, 2023

Clear Definition of Responsibilities Ensure that your seasonal employees have a detailed understanding of their roles from day one. The post 12 Tips for Working Effectively With Seasonal Employees appeared first on Total Food Service.

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The Restaurant Warehouse

MARCH 3, 2022

Refrigerated Storage Atosa Refrigerator Refrigerated storage for a fast, convenience food service operation is a major link in the overall production system. Combination units are available that incorporate freezers and coolers into one entity. The freezer may be placed inside the cooler or located adjacent to it.

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The Restaurant Warehouse

OCTOBER 18, 2021

Definitely, not a bad way to get your loyal customer base to lend a hand. Definitely Spread the word about your fundraiser on social media accounts like facebook, twitter, instagram Kickstarter and Go Fund Me. Financing Restaurant Equipment Most restaurateurs work-in the food service industry and graduate to open their own places.

Commercial Kitchen 52

Commercial Kitchen Purchasing Catering Catering 52

Food Service Direct

APRIL 11, 2023

Definitely social media. ​Q5: Q7: Weirdest non-food thing about you? During an internship, I saw a fry cook drop his flip phone in the fryer. He fished it out, gave me a death stare and bought me a burrito later that night. Q3: Where do you get your inspiration? Q5: Sweet or ​savory? 100% savory! Q6: Comfort foodie or innovator?

Chef 52

Chef Recipes Catering Catering 52

Food Quality & Safety

AUGUST 21, 2023

Ensuring that food is safe requires a collaborative approach; government, industry, and consumers must work together to achieve the common goal of protecting public health. The fact that multiple agencies and inspectors have regulatory oversight over food safety at U.S. New allergens also pose challenges.

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Food Safety FDA Food and Beverage Food and Beverage 52

Total Food Service

OCTOBER 30, 2023

Total Food Service is honored to share his inspiring story. All food photos courtesy of Eva Kosmas Flores) Can you talk about the impact that Jean-Georges had on your career? Jean-Georges is definitely a mentor because, he was there and supported and promoted me. I definitely want to write more cookbooks.

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Chef Food and Beverage Food and Beverage Recipes 45

Modern Restaurant Management

NOVEMBER 11, 2019

. “We are thrilled to provide a new window of access into an innovative world where artificial intelligence can assist kitchen staff in meeting the fast-paced demands of the changing food-service industry,” said Buck Jordan, CEO and Co-founder of Miso Robotics. Hometown: Bear Creek, N.C. Hometown: New Orleans, La.

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Food and Beverage Food and Beverage Chef Purchasing 91

Total Food Service

SEPTEMBER 6, 2023

New methods and flavor combinations will definitely develop as more chefs experiment with these ingredients, transforming the culinary landscape. You can reach Grace via email at grace.hawkins@thecbdglobal.net The post Culinary Alchemy: Ancient Herbs and Modern Cuisine appeared first on Total Food Service.

Chef 40

Chef Food and Beverage Food and Beverage Recipes 40

Bill Marler

APRIL 28, 2022

Definition of broken record. : With food service being one of the lower paying positions, an interesting question to ask is how many food service workers fit into one or more of the above categories? Food service workers. At the risk of aging myself with the term “broken record.”.

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Forward Fooding

JUNE 6, 2023

Tebrito (SW) a company that uses insects to upscale low-value biomass into organic fertilizer and high-quality protein applications for feed and food. Winnow (SP) provides an AI-enabled tool called Winnow Vision that enables food service and hospitality industries to track food waste automatically, cutting costs and saving time.

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Chef Food Technology Food Technology Nutrition 52

Forward Fooding

JUNE 6, 2023

Tebrito (SW) a company that uses insects to upscale low-value biomass into organic fertilizer and high-quality protein applications for feed and food. Winnow (SP) provides an AI-enabled tool called Winnow Vision that enables food service and hospitality industries to track food waste automatically, cutting costs and saving time.

Chef 52

Chef Food Technology Food Technology Nutrition 52