Culinary Digital

OCTOBER 12, 2020

Culinary Digital’s industry thought-leaders have been servicing our clients through this disruption. For insight for the Food Services Industry, we turn to our VP of Products, Abilash Krishnaswamy. Personalized Nutrition Consumers are looking for food products that suit their lifestyle and the life phase they are in.

Food Service 52

Food Service Food Service Food and Beverage Food and Beverage 52

Forward Fooding

JUNE 6, 2023

As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. Acoustic Extra Freezing (FI) working on a revolutionary innovation in food processing and storage.

Chef 52

Chef Food Technology Food Technology Nutrition 52

Forward Fooding

JUNE 6, 2023

As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. Acoustic Extra Freezing (FI) working on a revolutionary innovation in food processing and storage.

Chef 52

Chef Food Technology Food Technology Nutrition 52

Forward Fooding

MAY 29, 2024

As the food industry grapples with the challenge of feeding a growing global population while mitigating environmental impact , hybrid meat emerges as a viable and appealing option. The report highlights that making plant-based foods easily accessible leads to increased purchases in both units and dollar sales. What is Hybrid Meat?

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111