Definition Food Service Nutrition 
Total Food Service
AUGUST 22, 2023
Last month, the School Nutrition Association (SNA) introduced Chris Derico , SNS, as the association ’s president for the 2023-24 school year. Chris Derico is also the Child Nutrition Director for Barbour County Schools in Philippi, West Virginia. What punishment came about that you had to go into food service?
Culinary Digital
OCTOBER 12, 2020
Culinary Digital’s industry thought-leaders have been servicing our clients through this disruption. For insight for the Food Services Industry, we turn to our VP of Products, Abilash Krishnaswamy. Personalized Nutrition Consumers are looking for food products that suit their lifestyle and the life phase they are in.
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Food Safety Tech
AUGUST 5, 2024
While some measures will be similar to most food service environments, others need to be more specific to the healthcare space. The Connection Between Food Safety and Quality Care In healthcare settings, it’s easy to think of food service as a different sphere entirely from clinical care.
Food Safety News
OCTOBER 5, 2023
The bill also requires the department to adopt and implement an exemption, waiver, and variance process by rule for sponsors of certain school food and other nutrition programs. Michigan H 4377 Tax Use Exemption Modifies definitions of food sold in an unheated state by weight or volume and food sold with eating utensils.
Culinary Services Group
AUGUST 9, 2023
Combined with global warming and climate change, these nutritional changes are predicted to continue into the future. This means that the food your residents were used to eating during their childhood isn’t going to be the same as what they’ll enjoy during retirement. Let’s explore the nuances between fresh and processed food.
MenuTrinfo
JANUARY 25, 2024
MenuTrinfo is a company dedicated to ensuring safe food services by providing allergen and nutritional information, as well as employee training and certification. This will give them accurate information regarding potential food allergies in their menu offerings, so they can inform their customers accordingly.
Forward Fooding
MAY 29, 2024
Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. Although there is no official definition of hybrid meat products, they are usually referred to as meat products containing plant-based ingredients but not as extenders.
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