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Letter to Congress – protect our food supply, food workers and those food insecure during COVID-19

Bill Marler

Congress got it right by including in the Family First Act and CARES Act provisions that provide financial assistance to food banks, school nutrition programs, farmers and restaurants forced to close. But these bills do not protect food and farm workers doing their essential jobs.

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Superfoods, Sanitation and Serene Spaces

Modern Restaurant Management

“There’s a definite connection between superfoods and our immune system,” said Tara Gidus Collingwood, founder of Diet Diva, a nutrition consulting company that advises restaurants, senior executives and professional athletes across the U.S. It has resulted in a huge shift in dining consciousness.

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The State of the Food Service Industry: A COVID-19 Retrospective

Culinary Digital

Culinary Digital’s industry thought-leaders have been servicing our clients through this disruption. For insight for the Food Services Industry, we turn to our VP of Products, Abilash Krishnaswamy. Personalized Nutrition Consumers are looking for food products that suit their lifestyle and the life phase they are in.

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PEW: 12 Charts Explore America’s Salmonella Problem—and Steps to Solve It Stronger rules for poultry would spur action on farms

Bill Marler

Here is the story visually: I agree with PEW’s concern, as I recently noted in a letter to USDA/FSIS: Marler Clark LLP, PS submits this letter requesting a definitive and prompt response to the above-referenced docket, Docket No. 2011) (“[A]n agency ‘is required to at least definitively respond to. [a] J Food Prot. Food Control.

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2023 Update on state food safety legislation

Food Safety News

The bill also requires the department to adopt and implement an exemption, waiver, and variance process by rule for sponsors of certain school food and other nutrition programs. Michigan H 4377 Tax Use Exemption Modifies definitions of food sold in an unheated state by weight or volume and food sold with eating utensils.

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Q&A with Chris Derico, President, School Nutrition Association

Total Food Service

Last month, the School Nutrition Association (SNA) introduced Chris Derico , SNS, as the association ’s president for the 2023-24 school year. Chris Derico is also the Child Nutrition Director for Barbour County Schools in Philippi, West Virginia. What punishment came about that you had to go into food service?

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Is Hybrid Meat The Sustainable Solution to the World’s Growing Meat Appetite?

Forward Fooding

Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. Although there is no official definition of hybrid meat products, they are usually referred to as meat products containing plant-based ingredients but not as extenders.

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