Modern Restaurant Management
JANUARY 23, 2024
It’s definitely a big and bold move to make for any brand, but with full faith in their new direction, I’m sure they will see success. Big changes are happening in modernization, innovation, food technology, and more, and if you’re not adapting, you simply won’t make it. Were you surprised?
Culinary Digital
OCTOBER 12, 2020
Personalized Nutrition Consumers are looking for food products that suit their lifestyle and the life phase they are in. Personalized nutrition accelerates the cross-over between food, technology and big data. The post The State of the Food Service Industry: A COVID-19 Retrospective appeared first on Culinary Digital.
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Forward Fooding
JUNE 6, 2023
As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. A huge thank you to the Sweden FoodTech team for having us and for creating such an impactful event.
Forward Fooding
JUNE 6, 2023
As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. A huge thank you to the Sweden FoodTech team for having us and for creating such an impactful event.
Forward Fooding
MAY 29, 2024
As the food industry grapples with the challenge of feeding a growing global population while mitigating environmental impact , hybrid meat emerges as a viable and appealing option. What is Hybrid Meat? Instead, they are added to boost nutritional content, lower carbon emissions, and decrease meat consumption.
FMT Magazine
MARCH 15, 2024
Moreover, the rise of vertical farming, hydroponics, and urban agriculture presents exciting opportunities to expand access to organic foods in urban areas while reducing food miles and carbon emissions. Many studies have demonstrated no important differences in carbohydrate or vitamin and mineral content.
Forward Fooding
APRIL 26, 2023
Congratulations to all FoodTech 500 heroes We want to thank all the innovators, inventors, founders and people working hard to tackle the current food crisis and the challenges of the modern world head-on.
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