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FDA updates nutritional requirements a food must meet to use the claim “healthy” on the package

Food Safety Tech

Food and Drug Administration (FDA) announced today it has updated the nutritional requirements a food must meet to use the claim “healthy” on the package, which includes criteria a food must meet to use the healthy claim on the package. They didnt qualify under the previous definition.

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Defining Healthy Menus – What Restaurants Need to Know

Modern Restaurant Management

nuts, avocados, eggs, salmon) found it hard to meet that definition. So the FDA in 2016 began the public process of considering a new definition for “healthy.” Manufacturers of foods generally considered to be healthy but not low in fat (e.g., The FDA has also explored a “healthy” labeling icon or symbol.

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House and Senate Oversight on Cronobacter and Infant Formula this week

Bill Marler

DIRECTOR, CENTER FOR FOOD SAFETY AND APPLIED NUTRITION. On September 20, 2021, FDA learned of a Cronobacter infection in an infant who reportedly consumed powdered infant formula produced at Abbott Nutrition’s Sturgis, Michigan, facility. We also notified Abbott Nutrition about this case. CALIFF, M.D. FRANK YIANNAS, M.P.H.

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Much of the 1993 Jack in the Box E. coli outbreak likely would have been prevented if E. coli had been reportable in California in 1992

Bill Marler

FDA officials were pressed about the failure of leadership and disorganization of the recall by Abbott Nutrition. Of 58 persons whose illnesses met the case definition 9 were hospitalized and 3 developed hemolytic uremic syndrome (HUS). This week there were three hearings in Washington D.C.

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Letter to Congress – protect our food supply, food workers and those food insecure during COVID-19

Bill Marler

Congress got it right by including in the Family First Act and CARES Act provisions that provide financial assistance to food banks, school nutrition programs, farmers and restaurants forced to close. But these bills do not protect food and farm workers doing their essential jobs.

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Superfoods, Sanitation and Serene Spaces

Modern Restaurant Management

“There’s a definite connection between superfoods and our immune system,” said Tara Gidus Collingwood, founder of Diet Diva, a nutrition consulting company that advises restaurants, senior executives and professional athletes across the U.S. It has resulted in a huge shift in dining consciousness.

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Catch-up with the FDA Commissioner

Food Safety News

Califf, FDA Commissioner of Food and Drugs Last month was the first anniversary of the White House Conference and National Strategy on Hunger, Nutrition, and Health. The FDA continues to make significant progress in our nutrition efforts, which can help combat the diet-related disease epidemic. Catch up with you next time.

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