MenuTrinfo

JANUARY 25, 2024

MenuTrinfo is a company dedicated to ensuring safe food services by providing allergen and nutritional information, as well as employee training and certification. For instance, there is no universal definition of what counts as “locally sourced.” It comes down to three things: awareness, consistency, and transparency.

Recipes 52

Recipes Nutrition Point of Sale Food Safety 52

Fresh Ideas

NOVEMBER 11, 2022

How are FreshX and Fresh on Demand Providing Dining Flexibility for Students These days, mobile apps are standard practice in the food services industry, enabling customers to order food on-demand, earn discounts and rewards, make payments, track purchases, and schedule meal pick-ups.

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Dining Hall Food Service Food Service Food Service Manager 52

Penn State Food Safety Blog

JULY 1, 2024

The issue with this situation is that by regulation, canned coffee meets the definition of a low acid food unless it is acidified to the lower pH. The products were distributed nationwide through various coffee roasters and retail locations, as well as through direct online purchase from Snapchill. pH of coffee ranges widely).

FDA 52

FDA Food and Beverage Food and Beverage Purchasing 52

Penn State Food Safety Blog

APRIL 3, 2024

People often base their decision for purchasing based upon that website. Further, you provided a photograph and receipt for the purchase of one lid gasket; however, you did not explain how you will prevent reoccurrence. (b)(5). 343(q)] in that the nutrition information (e.g. But is that enough? c)(8)(ii), 21 CFR 101.9(c)(7)(i),

Food Safety 52

Food Safety FDA Nutrition Food Operations 52

Bill Marler

MAY 24, 2022

DIRECTOR, CENTER FOR FOOD SAFETY AND APPLIED NUTRITION. On September 20, 2021, FDA learned of a Cronobacter infection in an infant who reportedly consumed powdered infant formula produced at Abbott Nutrition’s Sturgis, Michigan, facility. We also notified Abbott Nutrition about this case. CALIFF, M.D. FRANK YIANNAS, M.P.H.

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Nutrition FDA Purchasing Food Supply 300

Modern Restaurant Management

FEBRUARY 10, 2020

to improve the nutritional quality of their menus by eliminating processed meat such as bacon and hot dogs and making plant-based options available. Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes.

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Hospitality Hospitality Recipes Nutrition 459

Modern Restaurant Management

DECEMBER 12, 2019

31 by adding a First Book donation to their Pizza Hut orders, which will help provide grants to educators to purchase culturally relevant titles on the First Book Marketplace and allow First Book to work with publishers to bring new Stories For All titles to life in paperback. Pizza lovers nationwide can help support this cause through Dec.

Purchasing 275

Purchasing School Lunch Kitchen Design Hospitality 275

Penn State Food Safety Blog

FEBRUARY 14, 2024

You also state that lockers will be purchased for storage of all personal items and will be installed on or before (b)(4). 343(q)] in that the nutrition information (e.g., Nutrition Facts label) is not in accordance with the requirements in 21 CFR 101.9. For example, the Nutrition Facts labels must be declared in all languages.

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FDA Food Safety Nutrition Food Operations 40

Modern Restaurant Management

AUGUST 14, 2020

“We’ve stayed aggressive in terms of our grand opening plan, and it is has definitely paid off. A lot of game-changing objectives are in the queue that will revolutionize fit food and the way to purchase it. All four of our recent openings have had incredible sales. According to recent Nielsen data, the U.S.

Food Safety 474

Food Safety Hospitality Hospitality Nutrition 474

FoodLogiQ

MAY 30, 2023

Consumers rely on these labels to gain insights into the ingredients, nutritional value, and allergens present in your products. food product Nutrition Facts labels have been regulated since the 1990s, when the Nutrition Labeling and Education Act of 1990 (NLEA) was put into law. In the U.S., Canada, Mexico, and European Union.

Nutrition 52

Nutrition Purchasing FDA 52

Penn State Food Safety Blog

AUGUST 10, 2023

Restaurants purchased the product as a 500-g vacuum-sealed package." Other food items reported by patients that were statistically significantly more likely to be consumed were explored (such as non-dairy milk, vegetables, nuts, and avocado), but they lacked specificity by product type, brand name, and place of purchase. oz) packages.

Food Safety 52

Food Safety Purchasing Nutrition Hospitality 52

GFI

FEBRUARY 27, 2025

We asked them questions like how much they’d be willing to pay for cultivated meat, how they would perceive this, what factors they consider when making these purchases, things like that. That was definitely the most rewarding and the most challenging thing I’ve ever done.

Nutrition 52

Nutrition Food Safety Purchasing 52

Modern Restaurant Management

JANUARY 31, 2020

Ethical Sourcing : Food labels go beyond nutritional information. “Simultaneously some states are seeking to expand the definition of ‘employee’ to include a broader worker-base. Eating Out Equals Poor Nutrition. The remainder were of intermediate nutritional quality.

Food and Beverage 480

Food and Beverage Food and Beverage Nutrition Recipes 480

Penn State Food Safety Blog

SEPTEMBER 20, 2024

The 2024 IFIC Food & Health Survey covers a wide range of topics from farm to fork, including food production, food safety, eating patterns and diets, specific food or beverage ingredients as well as consumers’ relationship with food, purchase drivers, and trust in information sources. Overall Confidence In The Safety Of The U.S.

Food and Beverage 52

Food and Beverage Food and Beverage Food Supply Food Safety 52