Modern Restaurant Management

NOVEMBER 6, 2019

" The Definition of "Restaurant" Will Change as Cff-Premises Continues to Drive Industry Growth. Nutrition and Sustainability Will Drive Menus. Artificial intelligence with knowledge of cooking techniques, food chemistry, recipes, and alcohol could produce unexpected new culinary and beverage experiences.

Food and Beverage 385

Food and Beverage Food and Beverage Recipes Kitchen Equipment 385

Modern Restaurant Management

FEBRUARY 10, 2020

to improve the nutritional quality of their menus by eliminating processed meat such as bacon and hot dogs and making plant-based options available. They also offer chef training and a hospital tool kit with marketing materials and recipes to ease the transition. Council introduced the Healthy Hospitals Amendment Act of 2019.

Hospitality 459

Hospitality Hospitality Recipes Nutrition 459

FMT Magazine

MARCH 17, 2025

Regional and international flavours: Expanding the range of regional and international cuisines can attract a broader consumer base, which involves authentic recipes from lesser-known regions or innovative fusion creations. For instance, excessive oil, salt, and sugar use is common, often without clear nutritional information.

Nutrition 52

Nutrition Purchasing Recipes Catering 52

Modern Restaurant Management

JANUARY 13, 2023

With 17 grams of fiber and 13 grams of protein in each serving, guests no longer need to choose between noodles and nutrition. Guests can choose from three different recipes including the XLNY Giant Pepperoni, the XLNY Giant Pepperoni & Ground Sausage, and the XLNY Three Cheese. ” Farm to Taco.

Catering 251

Catering Catering Recipes Restaurant Management 251

The Restaurant Warehouse

APRIL 6, 2025

Utilize Recipe Management Apps A well-organized recipe system is essential for any caterer. Recipe management apps help you scale recipes, calculate ingredient costs, and store nutritional information. Consider exploring options like Asana to find the best fit for your needs.

Catering 52

Catering Catering Food Safety Commercial Kitchen 52

FMT Magazine

AUGUST 23, 2024

The nutritional value label on a food container lists every staple used in a product. In cooking, ingredients are the fundamental components in any prepared recipe. It is important to understand the definition of ingredients since it aids in deciding and knowing what one is putting in the body.

Recipes 52

Recipes Nutrition Food Safety 52

FMT Magazine

DECEMBER 19, 2024

Such consumers seek products that combine flavour with function, by factoring in nutrition-packed ingredients. Brands are also taking into account changing dietary preferences by leaning towards recipes that eliminate gluten, dairy,and preservatives.

Purchasing 52

Purchasing Recipes Nutrition Catering 52