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Why Restaurants Need a Sexual Harassment Policy

Modern Restaurant Management

To begin understanding everything that a sexual harassment policy encompasses, review your state’s definition of sexual harassment. The Equal Employment Opportunity Commission guidelines also provide a clear definition. If your restaurant has a human resources manager, it may be worth purchasing a membership for them.

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Lessons from the Pandemic: What Restaurants Need to Know Now

Modern Restaurant Management

The findings tell a story of shifting behaviors, digital transformation, and a new definition of value in dining. According to RMS' Q4 2024 Consumer Trends , more than one in three Gen Z consumers report purchasing more convenience store meal s. Convenience store meals, in particular, are gaining traction.

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Send in the Clones: Finding Your New Best Customers

Modern Restaurant Management

Running the Enhanced RFM Analysis will divide your customer list into segments based on a score based on how recently they purchased from you, how frequently and how much money they spent. They have proven through repeat, high value purchases that they are fans, so you don’t need to try to discount them into their next purchase.

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Five Ways to Increase Sales at Your Restaurant this Valentine’s Day

Modern Restaurant Management

Offer a Gift Card with Purchase. One way to ensure that customers make a return visit is to offer a gift card with their purchase. While you should definitely create items that are expensive and elegant, don’t forget to utilize high-margin items like soups.

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The Power of Ranch

Modern Restaurant Management

After purchasing the Hidden Valley dude ranch, he started selling his dressing and its popularity grew from there. At our restaurants, we're definitely seeing ranch as a major add-on to our apps. Did you know that a plumber from Alaska is responsible for one of the most beloved condiments in the U.S.?

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Best Practices for Outdoor Dining All Year Long

Modern Restaurant Management

Disinfecting areas of the restaurant far more frequently and definitely between the turnover of any tables / chairs. As margins are already low, over and above 3rd party fees, you do not want to "discount" dishes the guest would ordinarily purchase. and BOH (including cooks, chefs, etc.). Set seating times. Contactless payment.

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Top 10 Features A Successful Website for Restaurants Should Have

Modern Restaurant Management

More content at a person’s fingertips can definitely drive sales and drive interest. Last but definitely not least, make sure your info is structured so Google knows what is what. Be sure to not purchase an email list but simple embed a sign up form on your site to gather those addresses. Responsiveness and Mobility.

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