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Aladdin Campus Dining offers cooking demos using pantry ingredients

Food Management

Aladdin Campus Dining initiative at Middle Georgia State University addresses food insecurity trend on college campuses.

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Teaching demos make the dining hall a blast

Food Management

A university nutrition staff adopts Compass Group North America’s teaching kitchen model, which encourages students to pull up a barstool, learn, taste and connect.

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Demo Post

Food Safety Guru

Request a Free Demo " (Required) " indicates required fields Email (Required) Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. The post Demo Post appeared first on Food Safety Guru.

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Students learn how to transform pantry ingredients into meals through cooking demo

FoodService Director

During the demo, Chef Carolos Burke showcased several recipes using a rotisserie chicken and a handful of pantry staples.

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Chef Kraig Dixon's interactive demos inspire Loyola students and faculty

FoodService Director

The “Krafted by Kraig” pop-ups at Loyola University New Orleans nourish attendees in multiple ways, thanks to the chef’s contagious passion.

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Content Strategy in 2025: Time for a Quick Refresh

Hospitality Net

Schedule a demo? In today’s digital landscape, technology companies face a growing challenge: building business using traditional outreach methods is getting harder. Prospects rarely answer calls, open emails, or click ads. Good luck.

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HHS' new programming is making nutrition education approachable

FoodService Director

Nourished is a new HHS program featuring live demos of nutritious recipes that focus on making nutrition education seem approachable to diners.