Aladdin Campus Dining offers cooking demos using pantry ingredients
Food Management
NOVEMBER 29, 2023
Aladdin Campus Dining initiative at Middle Georgia State University addresses food insecurity trend on college campuses.
This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Food Management
NOVEMBER 29, 2023
Aladdin Campus Dining initiative at Middle Georgia State University addresses food insecurity trend on college campuses.
Food Management
OCTOBER 23, 2023
A university nutrition staff adopts Compass Group North America’s teaching kitchen model, which encourages students to pull up a barstool, learn, taste and connect.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Food Safety Guru
AUGUST 1, 2024
Request a Free Demo " (Required) " indicates required fields Email (Required) Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. The post Demo Post appeared first on Food Safety Guru.
FoodService Director
NOVEMBER 29, 2023
During the demo, Chef Carolos Burke showcased several recipes using a rotisserie chicken and a handful of pantry staples.
FoodService Director
JULY 21, 2023
The “Krafted by Kraig” pop-ups at Loyola University New Orleans nourish attendees in multiple ways, thanks to the chef’s contagious passion.
Hospitality Net
OCTOBER 29, 2024
Schedule a demo? In today’s digital landscape, technology companies face a growing challenge: building business using traditional outreach methods is getting harder. Prospects rarely answer calls, open emails, or click ads. Good luck.
Modern Restaurant Management
MAY 2, 2021
Request a Demo. Increased average check size by 23%. Increased staff wages through tip pooling. Decreased send backs since guests place their own orders. Improved experience because guests control the tempo. Grow Your Business with GoTab. Open and Share Tabs Between Servers and Guests. No App Downloads Needed.
FoodService Director
DECEMBER 18, 2023
Nourished is a new HHS program featuring live demos of nutritious recipes that focus on making nutrition education seem approachable to diners.
Modern Restaurant Management
FEBRUARY 10, 2021
In 2021, restaurants can build on this idea and showcase their knowledge of safe food handling procedures through online cooking demos. During the demo, set up your filming area the same way you organize your kitchen to show viewers that you know how to safely handle and store gluten-free ingredients and equipment to avoid cross-contact.
FoodService Director
FEBRUARY 5, 2024
Chef demos, farmer visits and more have become commonplace at the district this school year thanks to Director of Food Service Christina Lawson, who focused on growing the district's farm-to-school efforts as part of her capstone for the Chef Ann Foundation’s Healthy School Food Pathway Fellowship program.
Hospitality Net
OCTOBER 25, 2023
When the first ChatGPT demo was released in November 2022, like many people, it immediately caught the eyes of leadership at Brittain Resorts & Hotels. They saw an instant ability to rely on generative AI to make team members across the company more efficient.
Hospitality Net
JUNE 26, 2023
Enseo, hospitality’s essential technologies partner, will demo CORE Create, a property content management system, at HITEC Toronto and The Hospitality Show Las Vegas.
Modern Restaurant Management
JULY 12, 2022
Be sure to proactively reach out to event organizers to ensure you’re included with any promotional opportunities like media interviews, cooking demos, and more. But don’t stop there. Attract and Retain Guests with a Loyalty Program. The best way to keep new and returning guests coming back is to give them an incentive.
Modern Restaurant Management
SEPTEMBER 1, 2020
Make sure that your contactless order and payment provider offers a demo environment for this purpose. In order to accomplish this goal, the front-of-house team will need to learn about the experience from the guests’ perspective. Plan to have staff practice the new order and payment process as if they are guests.
Modern Restaurant Management
AUGUST 11, 2021
Our client wanted to create an intimate atmosphere with dropped ceilings, but when the demo revealed vintage tin ceilings that matched the exterior portico the city felt strongly about keeping them exposed. One example of compromise among the interested parties occurred in the whiskey tasting room, set aside from the main dining area.
Hospitality Net
MAY 11, 2023
You’ve seen the demos. You’ve read the tag lines. Business Intelligence is going to make your company more productive, more profitable, and more predictive. It all sounds good in practice, and everyone knows data’s importance in managing your business, but do you know how to manage your data?
The Foody Gram
NOVEMBER 26, 2023
Schedule your free demo today and delve into our web design services aimed at crafting the perfect online menu and website for your restaurant. Schedule your free demo now to experience the advantages of The Foody Gram. Don't miss out on the chance to revolutionize your restaurant's online ordering system.
Modern Restaurant Management
MAY 12, 2021
Request a Demo. Increased average check size by 23%. Increased staff wages through tip pooling. Decreased send backs since guests place their own orders. Improved experience because guests control the tempo. Grow Your Business with GoTab. Open and Share Tabs Between Servers and Guests. No App Downloads Needed.
Modern Restaurant Management
FEBRUARY 9, 2024
By incorporating visually engaging tools — think interactive demo videos and captivating slide shows — staff can quickly digest complex information, sort through the corporate chaos, and take the right next step.
Modern Restaurant Management
SEPTEMBER 18, 2023
Can you give me a live demo right now? In an ideal world, the vendor you’re dealing with owns the full tech stack, and as a restaurant you have a complete line-of-sight into how any data is gathered and secured – as well as access to it for business intelligence. If not, why not? Yes, restaurant AI is new and evolving.
The Foody Gram
JANUARY 30, 2024
Contact us for a demo. Don't have a delivery team? We can set up Uber to handle your deliveries! Curious about how The Foody Gram can transform your restaurant's online ordering experience? We're thrilled to showcase how our platform can simplify life for you and enhance the experience for your customers.
Lavu
FEBRUARY 14, 2024
Get all of your questions about POS systems answered, and then schedule a free demo to see Lavu’s #1 Rated Restaurant POS System in action. Whether it’s through a free demo, detailed guides, or customer support, the right POS provider will ensure you have all the tools necessary to make the most of your investment.
Bon Appetit Management Company
JANUARY 9, 2024
Getting ready for a pickling demo at The Farm at Butler. Tucked away on the edge of campus, over a bridge and beside the athletic fields, lies The Farm at Butler, a gem within Butler University in Indianapolis, IN.
Modern Restaurant Management
FEBRUARY 2, 2022
And don’t forget to be proactive and connect with event organizers to ensure you're on the list for any promotional opportunities like media interviews, cooking demos, etc. Attract new customers and expand your social media reach using event hashtags, official logos, and materials.
Modern Restaurant Management
OCTOBER 16, 2024
Resources like webinars and fraud prevention platform demos can help these individuals better understand what they should be looking for. The restaurant staff needs to know what fraud looks like in their industry because it isn’t always easily recognizable. Having a clear refund policy can help staff detect suspicious behavior.
Food Safety Guru
NOVEMBER 11, 2024
Book a demo today The post Food Waste Regulations appeared first on Food Safety Guru. Our system is easy to use, keeps all your records in one place, and ensures you stay compliant with the latest regulations. Take the first step towards a safer, more efficient kitchen by exploring our Digital Food Safety System today.
Bon Appetit Management Company
MARCH 5, 2024
It’s always fun to get hands-on, of course, which is why we designed our quick pickling demo. Anyone who grows vegetables knows what zucchini overload is like.
Modern Restaurant Management
APRIL 13, 2023
After conducting extensive research and participating in many product demos, we decided to go with MineralTree’s Total AP solution. QSR’s like MTB need to centrally manage AP across multiple locations while supporting the unique requirements of both franchise-level and local vendors.
The Foody Gram
MARCH 22, 2024
Schedule a demo and explore the multitude of features tailored to boost your sales in a flexible and efficient manner. There are no setup fees, and includes a tablet and printer, a professional interface, and flyer design.
Restaurant Technology Network
JUNE 25, 2024
Everyone is welcome to join us on Tuesday, July 30th at 1 pm CT as we launch RTN’s Object Model Repository, and see a live demo of this tool in action!
Restaurant Technology Network
JUNE 25, 2024
Everyone is welcome to join us on Tuesday, July 30th at 1 pm CT as we launch RTN’s Object Model Repository, and see a live demo of this tool in action!
Modern Restaurant Management
AUGUST 25, 2023
A good integrator will have an audio demo room or customer with installed systems you can visit to hear the different systems and loudspeakers. Lower volume background music can be accommodated by a broader range of loudspeakers than, say, live music on the weekends. Before choosing any loudspeaker, be sure to listen to them.
Modern Restaurant Management
DECEMBER 29, 2023
I’ve heard of restaurant leaders setting up multiple POS demos with shift managers or front-of-house staff. If you don’t ring up orders every day, why would you make the decision about which software your locations use to ring up orders? Let them try out the tools before they get to work.
The Foody Gram
JANUARY 13, 2024
To witness its capabilities firsthand, request a demo or reach out to us for more details. Experience the Foody Gram Difference Ready to elevate your online ordering experience? The Foody Gram stands as a testament to innovation in the realm of food delivery software.
The Foody Gram
JANUARY 16, 2024
Reach out to The Foody Gram for a personalized demo. With an intuitive menu builder, you can effortlessly create different menus for various promotions or specials. Curious about how it all comes together? Contact Us for a Free Consultation Ready to take the plunge into a more efficient and profitable future for your restaurant?
Modern Restaurant Management
DECEMBER 10, 2021
Your content can range from demos of how to make your popular dishes, how you source your ingredients, and videos of special occasions that you hosted at your restaurant. Creating content on YouTube is a powerful magnet to attract the millennial audience.
The Foody Gram
JANUARY 14, 2024
Reach out to The Foody Gram for a demo. These systems feature user-friendly menu builders, enabling you to create anything from a stylish daily special to an elaborate feast menu that perfectly reflects your brand. Curious to witness this magic in action? Explore our plans to discover how budget-friendly they are!
Modern Restaurant Management
JANUARY 3, 2024
This serves as a demo version of a guest’s visit. The imagination automatically adds the music, immerses itself in the atmosphere of the establishment, and then the person decides whether they want to be a part of this vibe. They subconsciously place themselves in this atmosphere and see how comfortable they are there.
Lavu
NOVEMBER 10, 2022
Schedule a demo to see how our restaurant point-of-sale system can provide access tools such as self-ordering kiosks, inventory management, kitchen display systems, digital menus, and 200+ other features that simplify your restaurant operations. Schedule your demo today.
Forward Fooding
DECEMBER 1, 2023
Disclaimer: This list of companies is not exhaustive and only features certain products for demoing purposes – full list available via the FoodTech Data Navigator. If you’re interested in learning more about this sector – check out the Food Data Navigator and book a free demo today! Want to learn more about AgriFoodTech?
Lavu
DECEMBER 12, 2022
Get a demo to see Lavu POS’s financial reporting in action. Get a one-on-one demo to learn how you can pull reports to support better cash flow management in your restaurant. Schedule your free demo today. See how a better POS system can lead to better cash flow for your business.
Modern Restaurant Management
APRIL 23, 2021
Restaurant owners and operators can learn more about Toast and schedule a personalized demo here. See here for details on business eligibility criteria, prioritization, eligible expenses, the application process and more.
Food Safety Guru
SEPTEMBER 26, 2024
For more information on how our system can streamline your food safety procedures take a look at our system: [link] Trial our food safety system with a free demo! " Request a Free Demo " (Required) " indicates required fields Email (Required) 5. " (Required) " indicates required fields Email (Required) 2.
Modern Restaurant Management
NOVEMBER 20, 2019
If you have a fine dining restaurant that is aimed at foodies with a discerning palate, perhaps you can host a cooking evening where one of the chefs in the industry puts on a demo or does something interesting. If you have a vegan restaurant, you can host a fund-raising event in the name of the animals and the environment.
Expert insights. Personalized for you.
We have resent the email to
Are you sure you want to cancel your subscriptions?
Let's personalize your content