Aladdin Campus Dining offers cooking demos using pantry ingredients
Food Management
NOVEMBER 29, 2023
Aladdin Campus Dining initiative at Middle Georgia State University addresses food insecurity trend on college campuses.
Demo Related Topics 
Delivery Fraud: Fighting Scams to Protect Your Restaurant
Modern Restaurant Management
OCTOBER 16, 2024
Resources like webinars and fraud prevention platform demos can help these individuals better understand what they should be looking for. The restaurant staff needs to know what fraud looks like in their industry because it isn’t always easily recognizable. Having a clear refund policy can help staff detect suspicious behavior.
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Cura brings salad bowl kitchen demo to residents in honor of National Nutrition Month
Food Management
MARCH 17, 2025
Residents at Phoebe Berks Senior Living in Wernersville, Pennsylvania learned how to prepare a lentil falafel, leafy greens and blueberry salad bowl as part of Curas BeWell Kitchen initiative.
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Keep the Hospitality and the Revenue (Sponsored Post)
Modern Restaurant Management
MAY 2, 2021
Request a Demo. Increased average check size by 23%. Increased staff wages through tip pooling. Decreased send backs since guests place their own orders. Improved experience because guests control the tempo. Grow Your Business with GoTab. Open and Share Tabs Between Servers and Guests. No App Downloads Needed.
Teaching demos make the dining hall a blast
Food Management
OCTOBER 23, 2023
A university nutrition staff adopts Compass Group North America’s teaching kitchen model, which encourages students to pull up a barstool, learn, taste and connect.
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Chartwells K12’s Power Up initiative helps students make the connection between nutrition and performance
Food Management
MARCH 31, 2025
Not just for football stars, the program will feature chef demos and other activities to show students how nutrition can impact their performance, whether on the field or in class.
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Four Ways to Improve Your Gluten-Free Marketing Campaigns
Modern Restaurant Management
FEBRUARY 10, 2021
In 2021, restaurants can build on this idea and showcase their knowledge of safe food handling procedures through online cooking demos. During the demo, set up your filming area the same way you organize your kitchen to show viewers that you know how to safely handle and store gluten-free ingredients and equipment to avoid cross-contact.
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How To Do Restaurant Week the Right Way
Modern Restaurant Management
JULY 12, 2022
Be sure to proactively reach out to event organizers to ensure you’re included with any promotional opportunities like media interviews, cooking demos, and more. But don’t stop there. Attract and Retain Guests with a Loyalty Program. The best way to keep new and returning guests coming back is to give them an incentive.
How Restaurants Deliver Great Hospitality with Contactless Ordering and Payment
Modern Restaurant Management
SEPTEMBER 1, 2020
Make sure that your contactless order and payment provider offers a demo environment for this purpose. In order to accomplish this goal, the front-of-house team will need to learn about the experience from the guests’ perspective. Plan to have staff practice the new order and payment process as if they are guests.
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Demo Post
Food Safety Guru
AUGUST 1, 2024
Request a Free Demo " (Required) " indicates required fields Email (Required) Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. The post Demo Post appeared first on Food Safety Guru.
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Creating Vibrant Vintage Vibes
Modern Restaurant Management
AUGUST 11, 2021
Our client wanted to create an intimate atmosphere with dropped ceilings, but when the demo revealed vintage tin ceilings that matched the exterior portico the city felt strongly about keeping them exposed. One example of compromise among the interested parties occurred in the whiskey tasting room, set aside from the main dining area.
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Keep the Hospitality and the Revenue (Sponsored Post)
Modern Restaurant Management
MAY 12, 2021
Request a Demo. Increased average check size by 23%. Increased staff wages through tip pooling. Decreased send backs since guests place their own orders. Improved experience because guests control the tempo. Grow Your Business with GoTab. Open and Share Tabs Between Servers and Guests. No App Downloads Needed.
Students learn how to transform pantry ingredients into meals through cooking demo
FoodService Director
NOVEMBER 29, 2023
During the demo, Chef Carolos Burke showcased several recipes using a rotisserie chicken and a handful of pantry staples.
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Is Your Restaurant AI the Real Deal? Here Are Five Questions to Ask Vendors
Modern Restaurant Management
SEPTEMBER 18, 2023
Can you give me a live demo right now? In an ideal world, the vendor you’re dealing with owns the full tech stack, and as a restaurant you have a complete line-of-sight into how any data is gathered and secured – as well as access to it for business intelligence. If not, why not? Yes, restaurant AI is new and evolving.
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Boost Engagement Through Visual Communication
Modern Restaurant Management
FEBRUARY 9, 2024
By incorporating visually engaging tools — think interactive demo videos and captivating slide shows — staff can quickly digest complex information, sort through the corporate chaos, and take the right next step.
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Restaurant Week: How to Gain New Customers and Boost Revenue
Modern Restaurant Management
FEBRUARY 2, 2022
And don’t forget to be proactive and connect with event organizers to ensure you're on the list for any promotional opportunities like media interviews, cooking demos, etc. Attract new customers and expand your social media reach using event hashtags, official logos, and materials.
Hoteliers Don’t Want Your Demo Call: What Sales Teams Need to Change Now
Hospitality Net
MARCH 12, 2025
Heres a reality check: Nobodyliterally nobodyis sitting around thinking, Wow, I hope I get another unsolicited demo request today!
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A Case Study for Automating the AP Process
Modern Restaurant Management
APRIL 13, 2023
After conducting extensive research and participating in many product demos, we decided to go with MineralTree’s Total AP solution. QSR’s like MTB need to centrally manage AP across multiple locations while supporting the unique requirements of both franchise-level and local vendors.
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Chef Kraig Dixon's interactive demos inspire Loyola students and faculty
FoodService Director
JULY 21, 2023
The “Krafted by Kraig” pop-ups at Loyola University New Orleans nourish attendees in multiple ways, thanks to the chef’s contagious passion.
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Food Waste Regulations
Food Safety Guru
NOVEMBER 11, 2024
Book a demo today The post Food Waste Regulations appeared first on Food Safety Guru. Our system is easy to use, keeps all your records in one place, and ensures you stay compliant with the latest regulations. Take the first step towards a safer, more efficient kitchen by exploring our Digital Food Safety System today.
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Designing the Right Audio System for the Modern Restaurant
Modern Restaurant Management
AUGUST 25, 2023
A good integrator will have an audio demo room or customer with installed systems you can visit to hear the different systems and loudspeakers. Lower volume background music can be accommodated by a broader range of loudspeakers than, say, live music on the weekends. Before choosing any loudspeaker, be sure to listen to them.
Seven Top Restaurant Marketing Ideas And Trends
Modern Restaurant Management
DECEMBER 10, 2021
Your content can range from demos of how to make your popular dishes, how you source your ingredients, and videos of special occasions that you hosted at your restaurant. Creating content on YouTube is a powerful magnet to attract the millennial audience.
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Content Strategy in 2025: Time for a Quick Refresh
Hospitality Net
OCTOBER 29, 2024
Schedule a demo? In today’s digital landscape, technology companies face a growing challenge: building business using traditional outreach methods is getting harder. Prospects rarely answer calls, open emails, or click ads. Good luck.
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Updated Allergen Guidance – March 2025
Food Safety Guru
MARCH 10, 2025
Book a demo today Book a Demo " (Required) " indicates required fields Email (Required) The post Updated Allergen Guidance – March 2025 appeared first on Food Safety Guru. Take the first step towards a safer, more efficient kitchen by exploring our Digital Food Safety System App.
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How To Unite Technology and Staff For Restaurant Success
Modern Restaurant Management
DECEMBER 29, 2023
I’ve heard of restaurant leaders setting up multiple POS demos with shift managers or front-of-house staff. If you don’t ring up orders every day, why would you make the decision about which software your locations use to ring up orders? Let them try out the tools before they get to work.
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From Consumption to Connection: Restaurant Promotion Trends for 2024
Modern Restaurant Management
JANUARY 3, 2024
This serves as a demo version of a guest’s visit. The imagination automatically adds the music, immerses itself in the atmosphere of the establishment, and then the person decides whether they want to be a part of this vibe. They subconsciously place themselves in this atmosphere and see how comfortable they are there.
SBA Partners with Restech for Restaurant Revitalization Fund
Modern Restaurant Management
APRIL 23, 2021
Restaurant owners and operators can learn more about Toast and schedule a personalized demo here. See here for details on business eligibility criteria, prioritization, eligible expenses, the application process and more.
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A Guide to Cleaning Procedures for Professional Kitchens
Food Safety Guru
FEBRUARY 11, 2025
Book a demo for bespoke cleaning schedules " (Required) " indicates required fields Email (Required) Refrigeration Storage Guidelines Store ready to eat foods above raw foods Store washed salads and fruit above dirty salads and fruit Dry Food Storage Best Practices Keep food off the floor (store on shelves at least 15cm above the ground ).
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HHS' new programming is making nutrition education approachable
FoodService Director
DECEMBER 18, 2023
Nourished is a new HHS program featuring live demos of nutritious recipes that focus on making nutrition education seem approachable to diners.
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Organically Grow an Online Presence for Your Restaurant
Modern Restaurant Management
NOVEMBER 20, 2019
If you have a fine dining restaurant that is aimed at foodies with a discerning palate, perhaps you can host a cooking evening where one of the chefs in the industry puts on a demo or does something interesting. If you have a vegan restaurant, you can host a fund-raising event in the name of the animals and the environment.
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Brittain Leans in on AI and Data-Driven Resort Operations
Hospitality Net
OCTOBER 25, 2023
When the first ChatGPT demo was released in November 2022, like many people, it immediately caught the eyes of leadership at Brittain Resorts & Hotels. They saw an instant ability to rely on generative AI to make team members across the company more efficient.
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Enseo’s CORE Create Allows Hotels to Control In-Room TV
Hospitality Net
JUNE 26, 2023
Enseo, hospitality’s essential technologies partner, will demo CORE Create, a property content management system, at HITEC Toronto and The Hospitality Show Las Vegas.
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EU’s ‘More Than Food’ Campaign Shines at SIAL India 2024
FMT Magazine
DECEMBER 27, 2024
Sea Salt and Gouda Cookies with Tomato Jam and Chorizo and Mushroom Spring Rolls were the main creations of this demo. The campaigns ambassador, Chef Ajay Chopra, gave live cooking demonstrations to the audience. He blended European ingredients with Indian flavours.
How Western Placer Unified is helping students strengthen their connection with food
FoodService Director
FEBRUARY 5, 2024
Chef demos, farmer visits and more have become commonplace at the district this school year thanks to Director of Food Service Christina Lawson, who focused on growing the district's farm-to-school efforts as part of her capstone for the Chef Ann Foundation’s Healthy School Food Pathway Fellowship program.
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FSA Mustard Allergen Alert – How Does This Affect My Business?
Food Safety Guru
OCTOBER 30, 2024
Book a demo today The post FSA Mustard Allergen Alert – How Does This Affect My Business? Our system is easy to use, keeps all your records in one place, and ensures you stay compliant with the latest regulations. Take the first step towards a safer, more efficient kitchen by exploring our Digital Food Safety System today.
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Outdoor Dining Boom: How Restaurants Can Capitalize on the Al Fresco Opportunity
Modern Restaurant Management
APRIL 25, 2024
Differentiate the Experience Don’t just think of the patio as an extension of your dining room—it’s prime real estate for collaborations, parties, pig roasts, oyster-shucking demos, and so much more. By curating special packages and unique events, operators can elevate the al fresco offering and encourage repeat visits.
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221 Building the Best Business Intelligence
Hospitality Net
MAY 11, 2023
You’ve seen the demos. You’ve read the tag lines. Business Intelligence is going to make your company more productive, more profitable, and more predictive. It all sounds good in practice, and everyone knows data’s importance in managing your business, but do you know how to manage your data?
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A Comprehensive Guide to Online Ordering Systems for Restaurants
The Foody Gram
NOVEMBER 26, 2023
Schedule your free demo today and delve into our web design services aimed at crafting the perfect online menu and website for your restaurant. Schedule your free demo now to experience the advantages of The Foody Gram. Don't miss out on the chance to revolutionize your restaurant's online ordering system.
Pickling in Paradise on The Farm at Butler
Bon Appetit Management Company
JANUARY 9, 2024
Getting ready for a pickling demo at The Farm at Butler. Tucked away on the edge of campus, over a bridge and beside the athletic fields, lies The Farm at Butler, a gem within Butler University in Indianapolis, IN.
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Expecting the Inspector? Our Top Tips for a Food Hygiene Inspection
Food Safety Guru
SEPTEMBER 26, 2024
For more information on how our system can streamline your food safety procedures take a look at our system: [link] Trial our food safety system with a free demo! " Request a Free Demo " (Required) " indicates required fields Email (Required) 5. " (Required) " indicates required fields Email (Required) 2.
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Integrating Online Food Ordering Platforms: A Step-by-Step Approach for Restaurants
The Foody Gram
JANUARY 30, 2024
Contact us for a demo. Don't have a delivery team? We can set up Uber to handle your deliveries! Curious about how The Foody Gram can transform your restaurant's online ordering experience? We're thrilled to showcase how our platform can simplify life for you and enhance the experience for your customers.
Have Brine, Will Travel: Pickling Pop-ups with the Fellows
Bon Appetit Management Company
MARCH 5, 2024
It’s always fun to get hands-on, of course, which is why we designed our quick pickling demo. Anyone who grows vegetables knows what zucchini overload is like.
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JOIN US!! RTN's Town Hall Launch: RTN's Object Model Repository
Restaurant Technology Network
JUNE 25, 2024
Everyone is welcome to join us on Tuesday, July 30th at 1 pm CT as we launch RTN’s Object Model Repository, and see a live demo of this tool in action!
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**SAVE THE DATE** RTN's Town Hall Launch: RTN's Object Model Repository
Restaurant Technology Network
JUNE 25, 2024
Everyone is welcome to join us on Tuesday, July 30th at 1 pm CT as we launch RTN’s Object Model Repository, and see a live demo of this tool in action!
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