Teaching demos make the dining hall a blast
Food Management
OCTOBER 23, 2023
A university nutrition staff adopts Compass Group North America’s teaching kitchen model, which encourages students to pull up a barstool, learn, taste and connect.
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Pickling in Paradise on The Farm at Butler
Bon Appetit Management Company
JANUARY 9, 2024
Getting ready for a pickling demo at The Farm at Butler. Tucked away on the edge of campus, over a bridge and beside the athletic fields, lies The Farm at Butler, a gem within Butler University in Indianapolis, IN.
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New Approaches to Old Problems: Innovative Initiatives to Fight Campus Food Insecurity
Bon Appetit Management Company
MARCH 14, 2024
Financial aid might fall short while tuition costs continue to rise, and students who stay on campus during breaks may be left without adequate food options if dining halls are closed. The food pantry also manages a swipe donation program that redistributes dining swipes to students who need a meal.
Waring Sets Sights On Bringing Crepes Back To Nation’s Restaurant and Food Service Operators
Total Food Service
NOVEMBER 20, 2023
Because of this, they’re not only a good item for a restaurant or hotel, but also for a university campus or corporate dining hall looking to put something more interesting on their menu. I have demoed this product around the World over the past year and the performance is incredible.
What I’ve Learned About Food Waste as a Bon Appetit Fellow
Bon Appetit Management Company
APRIL 16, 2024
Beyond researching the causes and quantities of post-consumer food waste, I’ve also engaged campus communities through guest lectures focused on food waste management, collaborated with sustainability offices, and hosted food waste-focused cooking demos. Designed with busy culinary professionals in mind, Waste Not 2.0
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