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Teaching demos make the dining hall a blast

Food Management

A university nutrition staff adopts Compass Group North America’s teaching kitchen model, which encourages students to pull up a barstool, learn, taste and connect.

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New Approaches to Old Problems: Innovative Initiatives to Fight Campus Food Insecurity

Bon Appetit Management Company

Financial aid might fall short while tuition costs continue to rise, and students who stay on campus during breaks may be left without adequate food options if dining halls are closed. The food pantry also manages a swipe donation program that redistributes dining swipes to students who need a meal.