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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Schooner Capital led the round with follow-on investments from all major and strategic investors to-date, including Osage Venture Partners, Gordon Food Service’s innovation arm Relish Works and Nigel Morris. MarginEdge closed an oversubscribed, $18 million Series B investment to expand their exponential growth. c to your home.

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How Western Placer Unified is helping students strengthen their connection with food

FoodService Director

Chef demos, farmer visits and more have become commonplace at the district this school year thanks to Director of Food Service Christina Lawson, who focused on growing the district's farm-to-school efforts as part of her capstone for the Chef Ann Foundation’s Healthy School Food Pathway Fellowship program.

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Four Ways to Improve Your Gluten-Free Marketing Campaigns

Modern Restaurant Management

In 2021, restaurants can build on this idea and showcase their knowledge of safe food handling procedures through online cooking demos. Getting validated by a program like Gluten-Free Food Service is another terrific way to promote your gluten-free offerings. Get Validated as a Gluten-Gree Safe Spot.

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Waring Sets Sights On Bringing Crepes Back To Nation’s Restaurant and Food Service Operators

Total Food Service

I have demoed this product around the World over the past year and the performance is incredible. To learn more about Waring Commercial, go to waringcommercialproducts.com The post Waring Sets Sights On Bringing Crepes Back To Nation’s Restaurant and Food Service Operators appeared first on Total Food Service.

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Boost Engagement Through Visual Communication

Modern Restaurant Management

By incorporating visually engaging tools — think interactive demo videos and captivating slide shows — staff can quickly digest complex information, sort through the corporate chaos, and take the right next step.

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How To Unite Technology and Staff  For Restaurant Success

Modern Restaurant Management

I’ve heard of restaurant leaders setting up multiple POS demos with shift managers or front-of-house staff. Help your staff understand each stage of the food service journey, so they’re not overwhelmed when they have to jump on the cold station in a pinch. Let them try out the tools before they get to work.

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The Future of Restaurant Management: How Online Food Ordering Software Boosts Efficiency

The Foody Gram

Enhancing Operational Efficiency In the dynamic and fast-paced food service industry, efficiency is paramount. Online food ordering software becomes a game-changer, especially when equipped with features such as: Mobile-Ready Ordering : Say goodbye to the era of multiple apps. Curious about how it all comes together?