Forward Fooding

SEPTEMBER 11, 2024

As Ozempic transforms the way we manage weight and nutrition, the food industry is facing an unprecedented challenge—how to keep up with consumers who are eating differently. This shift is pushing companies to explore new frontiers in health-focused, personalized nutrition. The food industry is undeniably in for a major transformation.

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Nutrition Food and Beverage Food and Beverage FDA 69

Bon Appetit Management Company

MARCH 14, 2024

For instance, one demo featured sesame noodles, a quick, inexpensive, plant-based recipe made with pantry staples that is easily adapted to the limitations of student residences. The food pantry also manages a swipe donation program that redistributes dining swipes to students who need a meal.

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Dining Hall Recipes Nutrition Purchasing 96

Kitchen CUT

NOVEMBER 18, 2021

The impact of calorie labelling on the hospitality industry However, whilst legislation and consumer demand for transparency around nutritional information is growing, the cost for the hospitality industry could be enormous, and this couldn’t come at a worse time. Kitchen CUT’s F+B Engine drives allergen and nutritional data at product level.

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Nutrition Recipes Hospitality Hospitality 52

Modern Restaurant Management

OCTOBER 18, 2019

Restaurant owners and operators can learn more about OneDine and schedule a personalized demo at www.OneDine.com. The fundraising efforts will commence with a company-wide volunteer event on Sunday, Nov. ” Burger Hero. Servers are equipped with wearable devices which allow for faster, focused and more efficient service.

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Thomas Cuisine

OCTOBER 18, 2024

At the Planetree 2024 Person-Centered Care Forum, we were thrilled to present a Cultivate Teaching Kitchen demo focused on this diet. When produce is harvested at its peak, it retains the highest nutritional value. Watch Our Full Cultivate Teaching Kitchen Demo Below!

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Recipes Nutrition 52

FoodLogiQ

JUNE 21, 2023

For this reason, the Food and Drug Administration (FDA) establishes clear regulatory expectations for food companies to standardized Nutrition Facts labels , ingredient statements, allergen declarations, and other packaging claims and product information when creating packaged food products intended for sale in the U.S.

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Recipes Nutrition FDA Hospitality 52

Forward Fooding

MAY 9, 2023

It also provides a similar level of nutrition to dairy. Last but not least, European alternative meat business Heura has launched Good Rebel Tech, a tech platform to create more nutritional and sustainable plant-based products from byproducts of manufacturing and plant sources currently unused in the industry. in the same timeframe.

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Forward Fooding

JANUARY 24, 2024

It usually happens when the supply, availability, and nutritional requirements of food exceed the demand for it. Extracted nutrients can then be used in the creation of nutritional supplements, functional ingredients, or even as natural flavorings and colorings in the food industry.

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Food and Beverage Food and Beverage Nutrition Food Supply 59

GFI

SEPTEMBER 15, 2023

The new fat technologies are especially relevant in the plant-based meat and dairy alternative space, where fats and oils play pivotal roles in structure, taste, texture, and nutritional profile. This innovation hub will have both wet and dry extrusion systems for plant-based proteins, along with a state-of-the-art demo kitchen.

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Food and Beverage Food and Beverage Food Supply Nutrition 52

GFI

APRIL 7, 2023

The landscape of talent needs will be ever-evolving as the sector reaches new phases of maturity; however, alternative proteins will likely continue to be a vast, multidisciplinary undertaking requiring talent across the science and engineering continuum.

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Food Safety Nutrition 52