Modern Restaurant Management

DECEMBER 10, 2021

It’s her secret recipe.” The more talking points you can generate for your restaurant, the more traffic you’re likely to get. To find out which customer is celebrating when you need to configure your customer relationship management (CRM) or point of sale (POS) systems to store this information.

Chef 567

Chef Point of Sale Recipes Customer Service 567

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Lavu

DECEMBER 20, 2019

ReciPal is a welcome solution to this problem. ReciPal is welcome for entrepreneurs who run a. restaurant and prepare food for sale. What is ReciPal? ReciPal is an easy software system to create your own FDA-approved nutrition labels. The creator of ReciPal had the. ReciPal does more than create labels.

Recipes 78

Recipes Nutrition Inventory FDA 78

Lavu

FEBRUARY 28, 2025

For instance, analyzing sales patterns can help you adjust pricing, revamp recipes, or remove underperforming items from the menu. Why is sales trend analysis important, and how can Lavu POS help businesses with it? Sales trend analysis is crucial for businesses aiming to stay competitive and maximize profits.

Inventory 78

Inventory Staffing Point of Sale Inventory Management 78

Modern Restaurant Management

SEPTEMBER 14, 2021

Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana. POS Integration : Minimize staff trips as orders are automatically transmitted to the point of sale system.

Food Service 433

Food Service Food Service Chef Food and Beverage 433