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How Restaurants Deliver Great Hospitality with Contactless Ordering and Payment

Modern Restaurant Management

Make sure that your contactless order and payment provider offers a demo environment for this purpose. Purchase and Repurchase Patterns. In order to accomplish this goal, the front-of-house team will need to learn about the experience from the guests’ perspective. Tabs Per Hour & Per Shift. Product Mix (PMIX).

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Boost Engagement Through Visual Communication

Modern Restaurant Management

Yet, there remains one area ripe for innovative change: engaging communication for all stakeholders (and no, I’m not talking about customer-facing menu boards, point-of-purchase advertisements, drive-through displays, or slick commercials).

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Designing the Right Audio System for the Modern Restaurant

Modern Restaurant Management

Then, the audio system purchased to deliver the experience must match the restaurant’s needs and its target customer. A good integrator will have an audio demo room or customer with installed systems you can visit to hear the different systems and loudspeakers. Before choosing any loudspeaker, be sure to listen to them.

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Food Cost Formula: The Secret to Higher Restaurant Profits

Lavu

Up to 10% of purchased food can go to waste before it even reaches a customer. Boost Your Restaurant Profits: Lavu Inventory Demo for Accurate Food Cost Calculation POS Systems for Food Cost Control Modern POS systems make it easier to track food costs daily, offering tools that improve efficiency and provide actionable insights.

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Pickling in Paradise on The Farm at Butler

Bon Appetit Management Company

Getting ready for a pickling demo at The Farm at Butler. Tucked away on the edge of campus, over a bridge and beside the athletic fields, lies The Farm at Butler, a gem within Butler University in Indianapolis, IN.

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A Fervent Farewell to the Bon Appétit Fellowship

Bon Appetit Management Company

When I began this role, I assumed that the nitty-gritty details of our purchasing policies and commitments would be the most important factor in considering the impact of our purchasing decisions on the environment, farmers, animals, and the people we serve.

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Have Brine, Will Travel: Pickling Pop-ups with the Fellows

Bon Appetit Management Company

It’s always fun to get hands-on, of course, which is why we designed our quick pickling demo. I also handed out recipe cards, so students could easily try quick pickling on their own. This class fell on Stop Food Waste Day, so it was a perfect opportunity to chat about Bon Appetit’s food waste and local purchasing policies.

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