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New York’s Union College fast tracks dining hall expansion, modernization

Food Management

American Dining Creations addressed dining limitations in multi-million-dollar project at Union College.

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‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’

Modern Restaurant Management

Tamon Ewell, an undergraduate food studies student who worked in the dining hall, standing in front of two of the induction stovetops In addition to these courses, what are the best ways for chefs and restaurant operators to better familiarize themselves with induction cooking?

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5 things: Compass North America saw 17.4% revenue increase in fiscal 2023

Food Management

This and student dining hall workers unionizing at a Massachusetts college are some of the stories you may have missed recently.

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Where Are All the Servers? Why Your Restaurant Workers Aren’t Showing Up and How You Can Change That

Modern Restaurant Management

Even well-funded university dining halls are closing their doors. Vanderbilt University charges roughly $80,000 in tuition annually and still had to shut down its largest dining hall for dinner service. It's not just impacting small franchises or mom-and-pop outfits.

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The Rise of Protein-Rich Meals in Dining Halls

Fresh Ideas

What factors are driving this requirement, and what are we doing to ensure our dining halls serve a wide variety of menu items with high protein content? For example, our Green & Go reusable container program provides students with reusable containers, which they can fill with food from the dining hall.

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Northwestern State University brings live music to dining hall

FoodService Director

The Sodexo dining team recently launched Soundbites, a monthly live music series inside the school’s Iberville Dining Hall.

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Teaching demos make the dining hall a blast

Food Management

A university nutrition staff adopts Compass Group North America’s teaching kitchen model, which encourages students to pull up a barstool, learn, taste and connect.