New York’s Union College fast tracks dining hall expansion, modernization
Food Management
OCTOBER 31, 2023
American Dining Creations addressed dining limitations in multi-million-dollar project at Union College.
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Food Management
OCTOBER 31, 2023
American Dining Creations addressed dining limitations in multi-million-dollar project at Union College.
Modern Restaurant Management
JANUARY 24, 2025
Tamon Ewell, an undergraduate food studies student who worked in the dining hall, standing in front of two of the induction stovetops In addition to these courses, what are the best ways for chefs and restaurant operators to better familiarize themselves with induction cooking?
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Food Management
NOVEMBER 21, 2023
This and student dining hall workers unionizing at a Massachusetts college are some of the stories you may have missed recently.
Modern Restaurant Management
NOVEMBER 1, 2021
Even well-funded university dining halls are closing their doors. Vanderbilt University charges roughly $80,000 in tuition annually and still had to shut down its largest dining hall for dinner service. It's not just impacting small franchises or mom-and-pop outfits.
Fresh Ideas
APRIL 18, 2024
What factors are driving this requirement, and what are we doing to ensure our dining halls serve a wide variety of menu items with high protein content? For example, our Green & Go reusable container program provides students with reusable containers, which they can fill with food from the dining hall.
FoodService Director
MARCH 18, 2024
The Sodexo dining team recently launched Soundbites, a monthly live music series inside the school’s Iberville Dining Hall.
Food Management
OCTOBER 23, 2023
A university nutrition staff adopts Compass Group North America’s teaching kitchen model, which encourages students to pull up a barstool, learn, taste and connect.
Food Management
MARCH 10, 2025
Hundreds of dining employees at Northwestern University gathered outside every dining hall on campus Monday morning, in hopes of achieving a contract they deem fair.
Food Management
JANUARY 31, 2025
The dining team partnered with Cahokia Rice Farm to bring its high-protein rice to NIU residential dining halls and the Qdoba on campus.
Bon Appetit Management Company
JANUARY 14, 2025
Lunchtime at Whitman’s Cleveland Commons dining hall on the day of their First Foods station launch.
Food Management
NOVEMBER 5, 2023
Multiple new locations across campus are filling the campus dining gap at Fordham University.
Food Management
DECEMBER 8, 2023
This and a $1.1 million grant program to study access to healthier school meals are some of the stories you may have missed recently.
FoodService Director
OCTOBER 27, 2023
Quest Food Management Services worked to transform Ober Dining Hall from a closed-off cafeteria to the school’s main hub for connecting on campus.
Food Management
OCTOBER 8, 2024
Perry Place at Hitt Hall just opened with nine concepts, including a new exclusive brand from celeb chef-campus collaborator Mai Pham.
Rosseto
SEPTEMBER 25, 2024
Let’s work together to add that extra touch of elegance and efficiency to your dining experience. The post Elegant Service Carts for Banquet Halls and Dining Halls: Adding Flair to Your Dining Experience appeared first on Rosseto.
Food Management
NOVEMBER 3, 2023
This and the positive effects of climate labeling on dining hall menu choices are some of the stories you may have missed recently.
Food Management
DECEMBER 5, 2023
This and a move to minimize college dining hall calorie count visibility are some of the stories you may have missed recently.
Modern Restaurant Management
FEBRUARY 15, 2024
Remember, the key to withstanding the pressure of warmer climates and crowded dining halls is in pre-emptive action. Furthermore, streamlining your operations for efficient service delivery and empowering your staff through adequate training consolidates the effectiveness of this preparation.
Food Management
MARCH 5, 2025
The dining teams Trending Tuesdays program highlights popular social media recipes each week at the dining hall.
FoodService Director
OCTOBER 8, 2024
Perry Place at Hitt Hall just opened with nine concepts, including a new exclusive brand from celeb chef-campus collaborator Mai Pham.
Food Management
SEPTEMBER 5, 2023
This and a Georgia college dining hall serving first responders in Hurricane Idalia’s wake are some of the stories you may have missed recently.
Food Management
JULY 25, 2023
This and a study on making plant-based choices the default option in dining halls boost are some of the stories you may have missed recently.
Hospitality Net
JULY 25, 2023
Eating in a university dining hall has traditionally been an experience for students, faculty and other staff to unwind from hectic schedules, socialize and enjoy a meal with friends and colleagues.
FoodService Director
APRIL 25, 2024
University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.
FoodService Director
AUGUST 17, 2023
The Reber-Thomas Dining Center boasts an allergen-friendly area, bake shop and exhibition kitchen.
FoodService Director
APRIL 17, 2024
Michigan State University’s on-campus meat processing facility makes local meat within reach for dining halls, athletic events, catering and collaborations.
Foodservice Equipment Reports
JANUARY 3, 2024
One step the school has taken to accommodate more students is renovating MarketPointe, one of its meal plan dining halls. This past fall, the Cincinnati-based school saw enrollment reach more than 50,000, its most ever.
Fresh Ideas
NOVEMBER 2, 2023
The dining hall is an integral part of a school – a place for students to spend time together, study, and of course, eat. They want everyone to feel included and represented in the dining program. Jenny engages students at WBU by including them in creative projects to help make the dining hall look and feel welcoming.
Rosseto
SEPTEMBER 25, 2024
Let’s work together to add that extra touch of elegance and efficiency to your dining experience. The post Elegant Service Carts for Banquet Halls and Dining Halls: Adding Flair to Your Dining Experience appeared first on Rosseto.
Fresh Ideas
FEBRUARY 1, 2024
Walk into any of our dining halls and you’ll see posters or flyers that encourage students to feed their minds and fuel their bodies with an integrated approach to wellness. Students may not be used to filling their own plates in a traditional dining hall environment. How do I know my plate is balanced?
FoodService Director
AUGUST 2, 2023
The university’s dining halls recently became some of the first foodservice operations in North America to be certified by The Pledge on Food Waste.
Fresh Ideas
FEBRUARY 12, 2024
. “It always makes me feel like my job is accomplished when I see people leave the dining hall with a smile on their face.” She works closely with campus clubs and organizations to schedule special events and activities at the dining hall. “When I went to school, dining halls looked a lot different.
FoodService Director
OCTOBER 31, 2023
The winner was crowned “champion” of the Mongolian Station in Commons Dining Hall.
Fresh Ideas
DECEMBER 12, 2023
For Valentine’s Day, he hands out roses and decorates the dining hall for the holiday. Jerry understands how important the dining hall is to the community, and he works to ensure every guest feels welcome and heard. Jerry knows the dining hall helps keep students fueled throughout the day and focused on their academics.
FoodService Director
FEBRUARY 2, 2024
The farm is installed in the dining hall so students can watch their food grow.
the CAMBRO blog
SEPTEMBER 26, 2024
For years, Kevin Oyler, Dining Services Assistant Manager at Michigan State University , used wire shelving in the dish room at Brody Dining Hall, the largest non-military dining hall in North America. “It Over time, repeated exposure to cleaning chemicals, spilled food and steam can lead to rust and deterioration.
FoodService Director
OCTOBER 16, 2023
This semester, students who are experiencing food insecurity can request free meal swipes at the dining hall.
Bon Appetit Management Company
JANUARY 7, 2025
These new bins are an expansion of a three-bin system that has been used front-of-house in the dining hall for the past two years. For the better part of five years, the Knox Dining team has been composting back-of-house with Better Earth Compost out of Peoria, IL.
MenuTrinfo
MARCH 18, 2024
In June of 2022, the school opened the Commons Dining Hall, which excludes peanuts and tree nuts from both production and storage. After learning about the Certified Free From certification offered by MenuTrinfo®, the University embraced its implementation given the school’s commitment to remove all nuts from the dining facility. .”
Bon Appetit Management Company
DECEMBER 17, 2024
Pitzer’s post-consumer composting program led to a similar composting program at the Scripps dining hall with the same team of students. It was amazing to see a campus so on top of post-consumer composting, and during my meeting with the group, they mentioned that this was only feasible with Marcos and Miguel’s help.
Fresh Ideas
SEPTEMBER 6, 2023
Fresh Ideas has partnered with Swedish company, Picadeli, to install a tech-enhanced salad bar at its Maryville University dining hall. We go to great lengths to ensure that food is stored and served at optimum temperatures, dining halls are kept clean, and kitchen equipment and facilities are used properly.
Bon Appetit Management Company
OCTOBER 3, 2024
Case Western Reserve University celebrated across campus, with special ELC menus in all the dining halls, from tempeh “burnt ends” to maple-glazed squash with caramelized apples and onions. In Mount Vernon, IA, Cornell College got some great local press for their ELC efforts, with three local media outlets onsite on ELC day.
Lavu
MARCH 24, 2020
Thomas Nguyen of Peli-Peli and Jessica Delgado of Delgado Collective shared these tips, and what they are doing to stay afloat and profitable while dining halls around the world close. Peli-Peli has never offered curbside service and is more of a luxury food chain, but they are quickly adapting to new dining hall closure mandates.
Food Recovery Network
NOVEMBER 4, 2024
Our chapters and food system partners can mobilize on farm fields, large-scale events, college dining halls, restaurants, grocery stores, and more. Our commitment to our network goes hand in hand with the diversification of recovery across the food system. Each community where we have a presence has different needs.
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