Food Management

NOVEMBER 5, 2023

Multiple new locations across campus are filling the campus dining gap at Fordham University.

Dining Hall 147

Dining Hall Campus Dining 147

Food Management

DECEMBER 8, 2023

This and a $1.1 million grant program to study access to healthier school meals are some of the stories you may have missed recently.

Dining Hall 147

Dining Hall 147

FoodService Director

OCTOBER 8, 2024

Perry Place at Hitt Hall just opened with nine concepts, including a new exclusive brand from celeb chef-campus collaborator Mai Pham.

Dining Hall 89

Dining Hall Chef 89

Food Management

NOVEMBER 21, 2023

This and student dining hall workers unionizing at a Massachusetts college are some of the stories you may have missed recently.

Dining Hall 253

Dining Hall 253

Hospitality Net

JULY 25, 2023

Eating in a university dining hall has traditionally been an experience for students, faculty and other staff to unwind from hectic schedules, socialize and enjoy a meal with friends and colleagues.

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Dining Hall Point of Sale 75

Food Management

NOVEMBER 3, 2023

This and the positive effects of climate labeling on dining hall menu choices are some of the stories you may have missed recently.

Dining Hall 162

Dining Hall 162

Food Management

DECEMBER 5, 2023

This and a move to minimize college dining hall calorie count visibility are some of the stories you may have missed recently.

College Dining Hall 147

College Dining Hall Dining Hall 147

Food Management

SEPTEMBER 5, 2023

This and a Georgia college dining hall serving first responders in Hurricane Idalia’s wake are some of the stories you may have missed recently.

College Dining Hall 130

College Dining Hall Dining Hall 130

Food Management

JULY 25, 2023

This and a study on making plant-based choices the default option in dining halls boost are some of the stories you may have missed recently.

Dining Hall 130

Dining Hall 130

FoodService Director

AUGUST 17, 2023

The Reber-Thomas Dining Center boasts an allergen-friendly area, bake shop and exhibition kitchen.

Dining Hall 76

Dining Hall 76

FoodService Director

APRIL 25, 2024

University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.

Dining Hall 97

Dining Hall 97

FoodService Director

APRIL 17, 2024

Michigan State University’s on-campus meat processing facility makes local meat within reach for dining halls, athletic events, catering and collaborations.

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Dining Hall Catering Catering 94

Foodservice Equipment Reports

JANUARY 3, 2024

One step the school has taken to accommodate more students is renovating MarketPointe, one of its meal plan dining halls. This past fall, the Cincinnati-based school saw enrollment reach more than 50,000, its most ever.

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Dining Hall Kitchen Design 105

Fresh Ideas

FEBRUARY 1, 2024

Walk into any of our dining halls and you’ll see posters or flyers that encourage students to feed their minds and fuel their bodies with an integrated approach to wellness. Students may not be used to filling their own plates in a traditional dining hall environment. How do I know my plate is balanced?

Dining Hall 105

Dining Hall Food Service Management Food Service Manager Food Service 105

Fresh Ideas

NOVEMBER 2, 2023

The dining hall is an integral part of a school – a place for students to spend time together, study, and of course, eat. They want everyone to feel included and represented in the dining program. Jenny engages students at WBU by including them in creative projects to help make the dining hall look and feel welcoming.

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Dining Hall Food Service Food Service Food Service Management 105

FoodService Director

AUGUST 2, 2023

The university’s dining halls recently became some of the first foodservice operations in North America to be certified by The Pledge on Food Waste.

Dining Hall 90

Dining Hall 90

Fresh Ideas

FEBRUARY 12, 2024

. “It always makes me feel like my job is accomplished when I see people leave the dining hall with a smile on their face.” She works closely with campus clubs and organizations to schedule special events and activities at the dining hall. “When I went to school, dining halls looked a lot different.

Dining Hall 105

Dining Hall Food Service Food Service Chef 105

the CAMBRO blog

SEPTEMBER 26, 2024

For years, Kevin Oyler, Dining Services Assistant Manager at Michigan State University , used wire shelving in the dish room at Brody Dining Hall, the largest non-military dining hall in North America. “It Over time, repeated exposure to cleaning chemicals, spilled food and steam can lead to rust and deterioration.

Dining Hall 90

Dining Hall Commercial Kitchen Food Safety Inventory 90

FoodService Director

FEBRUARY 2, 2024

The farm is installed in the dining hall so students can watch their food grow.

Dining Hall 81

Dining Hall 81

FoodService Director

OCTOBER 16, 2023

This semester, students who are experiencing food insecurity can request free meal swipes at the dining hall.

Dining Hall 79

Dining Hall 79

Fresh Ideas

DECEMBER 12, 2023

For Valentine’s Day, he hands out roses and decorates the dining hall for the holiday. Jerry understands how important the dining hall is to the community, and he works to ensure every guest feels welcome and heard. Jerry knows the dining hall helps keep students fueled throughout the day and focused on their academics.

Dining Hall 105

Dining Hall Catering Catering Food and Beverage 105

FoodService Director

OCTOBER 31, 2023

The winner was crowned “champion” of the Mongolian Station in Commons Dining Hall.

Dining Hall 83

Dining Hall Chef 83

Food Recovery Network

JULY 23, 2024

At a school where one centralized dining hall keeps careful track of pre-consumer, recoverable kitchen scraps, it turned out that the majority of food waste came from post-consumer scraps—food that students took onto their plates and threw away at the end of a meal.

Dining Hall 52

Dining Hall 52

Food Recovery Network

AUGUST 29, 2024

Whether you're packing a school lunch for yourself or a family member, eating a cafeteria lunch, or a college student eating in a dining hall, FDA has tips to reduce your contribution to food waste. Eating in a Cafeteria or Dining Hall Before purchasing a meal, take a moment to think about how hungry you are.

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School Lunch Dining Hall Cafeteria FDA 52

MenuTrinfo

MARCH 18, 2024

In June of 2022, the school opened the Commons Dining Hall, which excludes peanuts and tree nuts from both production and storage. After learning about the Certified Free From certification offered by MenuTrinfo®, the University embraced its implementation given the school’s commitment to remove all nuts from the dining facility. .”

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Dining Hall Campus Dining Hospitality Hospitality 98

Bon Appetit Management Company

OCTOBER 3, 2024

Case Western Reserve University celebrated across campus, with special ELC menus in all the dining halls, from tempeh “burnt ends” to maple-glazed squash with caramelized apples and onions. In Mount Vernon, IA, Cornell College got some great local press for their ELC efforts, with three local media outlets onsite on ELC day.

Dining Hall 85

Dining Hall Chef Purchasing Recipes 85

Fresh Ideas

SEPTEMBER 6, 2023

Fresh Ideas has partnered with Swedish company, Picadeli, to install a tech-enhanced salad bar at its Maryville University dining hall. We go to great lengths to ensure that food is stored and served at optimum temperatures, dining halls are kept clean, and kitchen equipment and facilities are used properly.

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Dining Hall Inventory Food Service Food Service 98

Fresh Ideas

JUNE 7, 2023

Farm-to-table is a popular social movement that promotes using local ingredients to produce the food we consume at home, in restaurants, and inside our dining halls. One example of using hyper-local ingredients in our dining program is seen at Midland University. The garden also helps reduce food waste on campus.

Dining Hall 52

Dining Hall Chef Food Service Food Service 52

Modern Restaurant Management

FEBRUARY 15, 2024

Remember, the key to withstanding the pressure of warmer climates and crowded dining halls is in pre-emptive action. Furthermore, streamlining your operations for efficient service delivery and empowering your staff through adequate training consolidates the effectiveness of this preparation.

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Commercial Kitchen Dining Hall Food and Beverage Food and Beverage 117

Modern Restaurant Management

NOVEMBER 1, 2021

Even well-funded university dining halls are closing their doors. Vanderbilt University charges roughly $80,000 in tuition annually and still had to shut down its largest dining hall for dinner service. It's not just impacting small franchises or mom-and-pop outfits.

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Dining Hall Food Service Food Service Hospitality 208

Chartwell Student Success

OCTOBER 8, 2018

Our green and red peppers are used in the Fountain View Dining Hall, and the herbs are used at all of our dining locations for seasoning, sauces and garnishes. For the “snip your own herb stations,” are these herbs that have already been cut, and they’re displayed in the dining rooms for guests to help themselves?

Dining Hall 52

Dining Hall Chef 52

MenuTrinfo

NOVEMBER 20, 2023

For those with dietary restrictions navigating dining hall options can be a bit daunting. Schär, a leader in gluten-free products, is here to revolutionize college dining. Let’s explore how Schär, in partnership with MenuTrinfo, can transform your campus Menu.

Dining Hall 52

Dining Hall Catering Catering Food Service 52

Bon Appetit Management Company

OCTOBER 6, 2023

Tree Range Farms joined the team at Burton Dining Hall and showed a video of how their slow growth chickens are raised in forested pastures where they can for a ge on plants and bugs (like the omnivores they are), without any need for antibiotics or restrictive confinement. The tortilla chips were also sourced from Shagbark.

Dining Hall 52

Dining Hall Chef 52

Bon Appetit Management Company

MARCH 14, 2024

Financial aid might fall short while tuition costs continue to rise, and students who stay on campus during breaks may be left without adequate food options if dining halls are closed.

Dining Hall 71

Dining Hall Recipes Nutrition Purchasing 71

Bon Appetit Management Company

OCTOBER 8, 2024

I started working at the Bon Appétit dining hall, where I engaged with my peers daily and assisted in making and serving delicious food. ” This lesson was never more applicable than during my time at Willamette University.

Dining Hall 79

Dining Hall Recipes Nutrition Catering 79

Bon Appetit Management Company

JANUARY 19, 2024

She’s been instrumental in furthering sustainability initiatives for Bon Appétit Management Company’s operations at Butler University in Indianapolis, IN, from the dining hall to the campus farm and beyond during her time at the college. Katy Maher, MPH, RDN, LDN is a superstar.

Dining Hall 78

Dining Hall Campus Dining Purchasing Nutrition 78

Bon Appetit Management Company

OCTOBER 24, 2024

The proximity to an abundance of diverse local fish stocks and a close connection to the local seafood community and shellfish research brings fish front and center to the student experience at Roger Williams, especially in the dining hall. In addition to serving as the Executive Chef at Roger Williams, Jon Cambra is also a local commercial fisherman (..)

Chef 87

Chef Dining Hall Purchasing 87