Lavu

APRIL 13, 2020

Since events are canceling and dining halls are closed, many restaurant owners are seeing an influx of food waste and looking for ways to avoid throwing the food in the trash. Don’t lose sight of your initiatives to be a green company, instead adapt and control your waste as much as possible in light of new situations.

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Dining Hall Inventory Point of Sale Food Supply 148

Modern Restaurant Management

SEPTEMBER 23, 2020

Foodies can raise their forks to events showcasing African-American, African and Caribbean cuisine as Black Restaurant Week embarks on a local market tour this fall with Pepsi as its first-ever national title sponsor since its founding in 2016. ." Showcasing Black Restaurant Week. Louis, Kansas City, Chicago and Atlanta. LTI Expands Line.

Food and Beverage 517

Food and Beverage Food and Beverage Food Safety Recipes 517

Bon Appetit Management Company

OCTOBER 3, 2024

Case Western Reserve University celebrated across campus, with special ELC menus in all the dining halls, from tempeh “burnt ends” to maple-glazed squash with caramelized apples and onions. At Best Buy, guests could pick up an elk “Jucy Lucy” burger was at Best Buy , whose chefs clearly had fun putting their menus together.

Dining Hall 98

Dining Hall Chef Purchasing Recipes 98

Food Recovery Network

NOVEMBER 4, 2024

Our chapters and food system partners can mobilize on farm fields, large-scale events, college dining halls, restaurants, grocery stores, and more. Our commitment to our network goes hand in hand with the diversification of recovery across the food system. Each community where we have a presence has different needs.

College Dining Hall 52

College Dining Hall Dining Hall 52

Lavu

APRIL 9, 2020

They made their at-home Easter brunch special promotion more unique by having customers place their orders through an event page on Event Brite. Customers order their meal tickets through the event portal, which includes brunch for two with each purchase.

Dining Hall 97

Dining Hall Point of Sale Catering Catering 97

Food Recovery Network

JULY 23, 2024

At a school where one centralized dining hall keeps careful track of pre-consumer, recoverable kitchen scraps, it turned out that the majority of food waste came from post-consumer scraps—food that students took onto their plates and threw away at the end of a meal. Weigh-the-waste events to raise awareness?

Dining Hall 52

Dining Hall 52

Fresh Ideas

JUNE 7, 2023

Farm-to-table is a popular social movement that promotes using local ingredients to produce the food we consume at home, in restaurants, and inside our dining halls. One example of using hyper-local ingredients in our dining program is seen at Midland University. The garden also helps reduce food waste on campus.

Dining Hall 52

Dining Hall Chef Food Service Food Service 52

Lavu

MAY 1, 2020

The London Plane: Yasuaki Saito, a partner at London Plane in Seattle, expressed their overwhelming stress of replacing sales when dining halls were ordered to close and needed to think of a way to keep their staff working and use their current inventory.

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Dining Hall Food Service Food Service Point of Sale 78

Modern Restaurant Management

MAY 27, 2020

“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO.

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Food and Beverage Food and Beverage Recipes Food Service 441

Rosseto

JUNE 29, 2023

Change the way you set up for an event – with Modulite mobile shelving system Our new Modulite System Is here. Through a long process of testing and engineering, it is exciting to see these new stations in action at our partners’ banquet and dining halls.

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Dining Hall Staffing Convention Center Purchasing 52

Chartwell Student Success

JUNE 28, 2017

My goal for the event was to have the message behind Stop Food Waste Day resonate with at least one student and that hope was soon exceeded. This was a big part for me because an event and idea like this can’t get traction without the public's support.

Purchasing 52

Purchasing Dining Hall 52

Food Recovery Network

SEPTEMBER 20, 2024

We mobilize students to recover surplus food from college dining halls and surrounding businesses, safely package it, and donate it to hunger-fighting nonprofit partner agencies. We support large-scale events, corporations, and advocacy initiatives to create comprehensive food recovery plans and advocate for systemic changes.

College Dining Hall 52

College Dining Hall Dining Hall 52

Rosseto

MAY 31, 2023

Your staff groans at the prospect of arranging your banquet hall for each event, wrestling with heavy equipment that lacks both function and finesse. A drab display that you’d rather not feature in your event portfolio. It streamlines your setup procedure, enabling a smoother, more efficient pre-event phase.

Dining Hall 52

Dining Hall Food and Beverage Food and Beverage 52

Food Recovery Network

JULY 29, 2024

A Beginning An event organizer engaged with FRN to recover surplus food for a 1,000-person event happening at Gaylord National. FRN has helped hundreds of businesses and events design and carry out a food recovery plan. Recovering from this event at Gaylord National could have been a one-time occurrence.

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Dining Hall Convention Center Cafeteria Chef 52

Bon Appetit Management Company

JUNE 9, 2023

These food waste awareness events have spanned 16 colleges and universities across a dozen states throughout the East Coast and Midwest. Weigh the Waste events have long been held by Bon Appétit Fellows to spark dialogue with students and draw attention to all the embedded resources, time, labor, energy, that go to waste when we waste food.

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Dining Hall Food Service Food Service 52

Food Recovery Network

MARCH 8, 2023

Just across the street from State Farm Stadium, Bullseye Event Group hosts their annual Players Tailgate, a premier all-inclusive tailgating experience where guests can enjoy unlimited drinks and bites curated by high-profile chefs from across the country and mingle with current and former NFL players before they watch the big game.

Campus Dining 52

Campus Dining Dining Hall Chef Purchasing 52

Bon Appetit Management Company

OCTOBER 6, 2023

Chor Vue Family Farm also joined the culinary team at a farmers’ market tent to sell local produce. California College of the Arts The California College of the Arts team in San Francisco integrated their event with one of their higher-end chef’s table dinners, so they gave their meal a sophisticated spin.

Dining Hall 52

Dining Hall Chef 52

Food Recovery Network

DECEMBER 16, 2022

Yet each time a new conference, Gala, or business event successfully donates their surplus food with our virtual support, I’m reminded just how easy it would be for other businesses to do the same. have access to nutritious food. Our work is not always easy, but it’s always worth it.

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Dining Hall Campus Dining Business Event 52

Fresh Ideas

APRIL 20, 2023

Students receive a Green & Go reusable container, fill up the containers with food from the dining hall, and once finished, students return the containers to be cleaned and sanitized. For example, student-athletes often fill their reusable containers with plenty of protein and vegetables to enjoy after practices and events.

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Dining Hall Food Service Management Food Service Manager Food Service 52

American Dining Creations

MAY 6, 2022

However, a limited dining hall menu can lessen the appeal of getting a meal plan, especially for students who need options that accommodate their special dietary needs and preferences. For these reasons, meal customization is a possible method if you’re looking to attract more students to the college dining hall.

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Dining Hall College Dining Hall Catering Catering 40

Bon Appetit Management Company

MAY 17, 2023

Photo Credit: Stacey Pacheo/Roger Williams University In late April, food system professionals gathered virtually and in person for the annual Northeast Farm to Institution Summit, with Bon Appétiters leading multiple events.

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Dining Hall Purchasing Nutrition Chef 52

LTI, Inc.

MARCH 28, 2023

LTI sits down at the table with University of Massachusetts Amherst Dining Service’s Garett DiStefano and Alexander Ong At universities across the country, college students are progressively savvier and selective when it comes to the campus dining experience. The modern student of today has very specific expectations. “In

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Campus Dining Dining Hall Staffing Cafeteria 52

Culinary Services Group

JUNE 21, 2023

Go on a Picnic Instead of having lunch in the dining hall, take your residents on a trip to the local park for a picnic. Have a party for the season’s first game or a special sporting event! Get out the grill or the smoker to enjoy an evening of hamburgers, hot dogs, pulled pork, and fresh vegetables.

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Culinary Services Culinary Services Food Service Management Food Service Manager 52

Food Recovery Network

DECEMBER 18, 2023

This event was live streamed for all food recovery stakeholders wanting to expand their network with other food rescue leaders. If you run into challenges of there not being enough food at a dining hall, or administration not allowing students to recover food, think about different community partnerships to expand to. “

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Dining Hall Staffing 52

Food Management

OCTOBER 23, 2024

The event boosted attendance by 49% compared to a typical Wednesday.

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Dining Hall 246

Bon Appetit Management Company

DECEMBER 14, 2023

Whether we’re serving a selection of chowders in a university dining hall or assembling seafood towers for a VIP catering event, our sustainable seafood commitments are non-negotiable. Labour Protection Network co-founder Patima Tungpuchayakul (front, center) with fishing families in South Thailand.

Dining Hall 52

Dining Hall Food Supply Catering Catering 52

Chef's Deal

SEPTEMBER 26, 2024

The Smart Control feature, a comprehensive set of audio/visual alarms, instantly alerts the user to temperature fluctuations, system malfunctions, and other critical events. The controls equipped with smart sensors continuously adapt the refrigeration system’s operation to accommodate different environmental conditions and usage patterns.

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Commercial Kitchen Food and Beverage Food and Beverage Catering 45