Remove Dining Hall Remove Events Remove Point of Sale
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Generate More Business With an Easter Promotion

Lavu

They made their at-home Easter brunch special promotion more unique by having customers place their orders through an event page on Event Brite. Customers order their meal tickets through the event portal, which includes brunch for two with each purchase.

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Surviving COVID-19: Help Others Serve the Community Through Your Restaurant

Lavu

The London Plane: Yasuaki Saito, a partner at London Plane in Seattle, expressed their overwhelming stress of replacing sales when dining halls were ordered to close and needed to think of a way to keep their staff working and use their current inventory.

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Shifting Priorities During COVID-19: Waste Goes up as Restaurants aim to Stop the Spread of the Pandemic

Lavu

Since events are canceling and dining halls are closed, many restaurant owners are seeing an influx of food waste and looking for ways to avoid throwing the food in the trash. Don’t lose sight of your initiatives to be a green company, instead adapt and control your waste as much as possible in light of new situations.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're With the exception of prix fixe menu ordering at participating restaurants, all event programming for the 2020 campaign will take place virtually to ensure a safe experience. "We're LTI Expands Line.

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Takeout For Good and Menus Go Tech

Modern Restaurant Management

“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. ” MenuDrive integrates with several point of sale systems, including Lavu , FuturePOS, and Clover.