Remove Dining Hall Remove Events Remove Recipes
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Bon Appetit’s Eat Local Challenge Turns 20!

Bon Appetit Management Company

Case Western Reserve University celebrated across campus, with special ELC menus in all the dining halls, from tempeh “burnt ends” to maple-glazed squash with caramelized apples and onions. At Best Buy, guests could pick up an elk “Jucy Lucy” burger was at Best Buy , whose chefs clearly had fun putting their menus together.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

This acquisition is a transformative event for FAT Brands in terms of scale and brand awareness. Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. Seated Acquires VenueBook.

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Why Making Custom Meals Matters

American Dining Creations

However, a limited dining hall menu can lessen the appeal of getting a meal plan, especially for students who need options that accommodate their special dietary needs and preferences. For these reasons, meal customization is a possible method if you’re looking to attract more students to the college dining hall.

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12 Activities to Start Savoring the Summer Season with Your Dining Department

Culinary Services Group

Go on a Picnic Instead of having lunch in the dining hall, take your residents on a trip to the local park for a picnic. Have a party for the season’s first game or a special sporting event! Have them help take charge, explaining and demonstrating how to make the recipe.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

online recipes. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. With the exception of prix fixe menu ordering at participating restaurants, all event programming for the 2020 campaign will take place virtually to ensure a safe experience. "We're

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Takeout For Good and Menus Go Tech

Modern Restaurant Management

“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. This is the CMAB’s second annual search for the best pizza recipes using Real California Cheese.

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Traulsen: The Pinnacle of Commercial Refrigeration Solutions

Chef's Deal

The Smart Control feature, a comprehensive set of audio/visual alarms, instantly alerts the user to temperature fluctuations, system malfunctions, and other critical events. The Auto mode helps achieve perfect chill every time, with over 250 stored recipe presets.