Fresh Ideas

APRIL 18, 2024

Gen Zers spend a sizable chunk of their money on food and beverages, take pleasure in experiential dining, and go out of their way to discover top quality products and cuisines. Protein-rich foods offer various health benefits. Convenience Gen Z appreciates quick food service models and items they can enjoy on-the-go.

Dining Hall 105

Dining Hall Food and Beverage Food and Beverage Nutrition 105

Fresh Ideas

DECEMBER 12, 2023

Food has the power to bring people together, build relationships, and connect communities. Every day, our dining teams work with local businesses and groups to support them and give back. At Frank Phillips College, Director of Dining Services Jerry Odle hosts a variety of events on and off campus.

Dining Hall 105

Dining Hall Catering Catering Food and Beverage 105

Fresh Ideas

APRIL 5, 2023

At Fresh Ideas, we pride ourselves on thoughtfully and wholeheartedly caring for every student who walks into one of our dining halls. We’re committed to meeting their needs and standards via the food we serve. Meanwhile, 62% of Gen Z-ers aged 18-22 said they use recipes from social media to cook international food.

Dining Hall 52

Dining Hall Food and Beverage Food and Beverage Chef 52