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The Role of Commercial Kitchen Equipment in Food Safety

Chef's Deal

It encompasses various vital tools and appliances for preparing, storing, and handling food. In addition to keeping the surfaces clean and hygienic to hinder bacterial growth and food debris pile-up, the role of commercial kitchen equipment in food safety is also apparent in preventing cross-contamination.

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Traulsen: The Pinnacle of Commercial Refrigeration Solutions

Chef's Deal

Reliable food storage, precise temperature management, and efficient food preparation are the hallmarks of Traulsen Refrigeration. Schools and Universities: Schools and universities need refrigeration units in their cafeterias and dining halls, and glass door merchandising refrigerators boost impulse sales.