Fresh Ideas

SEPTEMBER 6, 2023

Fresh Ideas has partnered with Swedish company, Picadeli, to install a tech-enhanced salad bar at its Maryville University dining hall. In addition, since it is difficult to anticipate demand and keep perishable foods fresh for longer periods of time, there is often a lot of waste. Here’s how: 1.

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Total Food Service

NOVEMBER 20, 2023

Because of this, they’re not only a good item for a restaurant or hotel, but also for a university campus or corporate dining hall looking to put something more interesting on their menu. Crepes are versatile, can include any number of sweet or savory toppings and fillings, and are quick to make.

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Lavu

MAY 1, 2020

The London Plane: Yasuaki Saito, a partner at London Plane in Seattle, expressed their overwhelming stress of replacing sales when dining halls were ordered to close and needed to think of a way to keep their staff working and use their current inventory. Organizations Bridging the Gap for Restaurants to Serve Those in Need.

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Fresh Ideas

JUNE 7, 2023

Farm-to-table is a popular social movement that promotes using local ingredients to produce the food we consume at home, in restaurants, and inside our dining halls. One example of using hyper-local ingredients in our dining program is seen at Midland University. The garden also helps reduce food waste on campus.

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Bon Appetit Management Company

DECEMBER 17, 2024

Pitzer’s post-consumer composting program led to a similar composting program at the Scripps dining hall with the same team of students. With teams like these leading the way, I have no doubt we’ll continue to set the standard for sustainability in food service. These efforts have ripple effects.

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MenuTrinfo

NOVEMBER 20, 2023

For those with dietary restrictions navigating dining hall options can be a bit daunting. Schär, a leader in gluten-free products, is here to revolutionize college dining. For additional information, please email Schär’s Food Service team here. National Distribution for Accessibility: Worried about availability?

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Fresh Ideas

AUGUST 31, 2022

Fresh Ideas is committed to providing great food and great service to our guests. Health and Safety Ensuring the health and safety of team members and customers is the number one ingredient for any food service business committed to delivering world-class hospitality. Here’s how: 1.

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Bon Appetit Management Company

APRIL 16, 2024

Getting Hands-on with Food Waste Continuing in the legacy of our 2019 research with the Natural Resources Defense Council (NRDC), Toward Cleaner Plates: A Study of Plate Waste in Food Service , last fall I paired my plate waste studies with a survey to illuminate some of the reasons for waste in all-you-care-to-eat cafes across the East Coast.

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Fresh Ideas

APRIL 20, 2023

As a food service management company, it is our responsibility to work with clients and guests to reduce food waste. Through our dining programs, we aim to minimize waste in our kitchens and encourage guests to be mindful of their own food waste.

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Fresh Ideas

APRIL 5, 2023

At Fresh Ideas, we pride ourselves on thoughtfully and wholeheartedly caring for every student who walks into one of our dining halls. We’re committed to meeting their needs and standards via the food we serve. Preparing healthy and nutritious food options is a top priority in Fresh Ideas kitchens.

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Fresh Ideas

NOVEMBER 11, 2022

The FreshX mobile app and Fresh on Demand vending machines are two critical components we use to help give students more flexibility when dining on campus. This enables us to provide instant support for students and make improvements to our services in real-time.

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Fresh Ideas

DECEMBER 16, 2022

Every holiday season, the students and staff at William Jewell College walk into their dining hall to see one of Chef Jim’s incredible gingerbread houses. His creativity and passion for food and people define who we are and help create memorable fresh food experiences for his students and guests.

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Culinary Services Group

JUNE 21, 2023

Go on a Picnic Instead of having lunch in the dining hall, take your residents on a trip to the local park for a picnic. This way, residents and their families know where their food comes from and can enjoy knowing that it’s prepared from scratch. Ready to have more fun with your dining program?

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Bon Appetit Management Company

JUNE 9, 2023

In 2019, Bon Appetit published a whitepaper in partnership with the Natural Resources Defense Council ( NRDC ), “ Toward Cleaner Plates: A Study of Plate Waste in Food Service. ” Our recent findings continue to support the need for innovation and education surrounding the challenges of food waste in food service settings.

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Chef's Toys

JULY 15, 2022

Commercial refrigerators are vital for any food service operation. 1) Reach-Ins Reach-In Refrigerators Reach-in refrigerators are the most straightforward refrigerator model for restaurants, hotels, college dining halls, and other commercial kitchens. It's the lifeblood of our operation.

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MenuTrinfo

JUNE 15, 2023

Since MenuTrinfo began with Cornell University, Certifying their dining hall Free From Tree Nut, Peanut and Gluten in 2017. With Certification Services on the rise in the food allergy space, understanding MenuTrinfo’s unique positioning as a player in the space was huge for Calk.

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American Dining Creations

MAY 6, 2022

However, a limited dining hall menu can lessen the appeal of getting a meal plan, especially for students who need options that accommodate their special dietary needs and preferences. For these reasons, meal customization is a possible method if you’re looking to attract more students to the college dining hall.

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Modern Restaurant Management

AUGUST 19, 2020

The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, is enhancing the branding of its Gluten-Free Food Service (GFFS). GFFS also validates food trucks, university dining halls, hospitals and senior living facilities.

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Modern Restaurant Management

MAY 27, 2020

“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. “Miso Robotics has always focused on ensuring a healthy kitchen environment.

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