Dining Hall Food Service Management Nutrition 
Fresh Ideas
APRIL 18, 2024
What factors are driving this requirement, and what are we doing to ensure our dining halls serve a wide variety of menu items with high protein content? The nutrition priorities of college students include: 1. Convenience Gen Z appreciates quick food service models and items they can enjoy on-the-go.
Fresh Ideas
FEBRUARY 1, 2024
Walk into any of our dining halls and you’ll see posters or flyers that encourage students to feed their minds and fuel their bodies with an integrated approach to wellness. Students may not be used to filling their own plates in a traditional dining hall environment. How do I know my plate is balanced?
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Fresh Ideas
APRIL 5, 2023
At Fresh Ideas, we pride ourselves on thoughtfully and wholeheartedly caring for every student who walks into one of our dining halls. We’re committed to meeting their needs and standards via the food we serve. Preparing healthy and nutritious food options is a top priority in Fresh Ideas kitchens.
Culinary Services Group
JUNE 21, 2023
Go on a Picnic Instead of having lunch in the dining hall, take your residents on a trip to the local park for a picnic. This way, residents and their families know where their food comes from and can enjoy knowing that it’s prepared from scratch. Ready to have more fun with your dining program?
Fresh Ideas
NOVEMBER 11, 2022
While similar apps might require customers to upload a single (and permanent) photo ID, our guests can change their ID picture as often as they wish – so long as we can recognize them in the dining hall! Via the FreshX app, students can pre-order food and collect it whenever convenient.
Expert insights. Personalized for you.
105 
Let's personalize your content