Fresh Ideas

APRIL 18, 2024

What factors are driving this requirement, and what are we doing to ensure our dining halls serve a wide variety of menu items with high protein content? The nutrition priorities of college students include: 1. Convenience Gen Z appreciates quick food service models and items they can enjoy on-the-go.

Dining Hall 105

Dining Hall Food and Beverage Food and Beverage Nutrition 105

Fresh Ideas

FEBRUARY 1, 2024

Walk into any of our dining halls and you’ll see posters or flyers that encourage students to feed their minds and fuel their bodies with an integrated approach to wellness. Students may not be used to filling their own plates in a traditional dining hall environment. How do I know my plate is balanced?

Dining Hall 105

Dining Hall Food Service Manager Food Service Management Food Service 105

Fresh Ideas

APRIL 5, 2023

At Fresh Ideas, we pride ourselves on thoughtfully and wholeheartedly caring for every student who walks into one of our dining halls. We’re committed to meeting their needs and standards via the food we serve. Preparing healthy and nutritious food options is a top priority in Fresh Ideas kitchens.

Dining Hall 52

Dining Hall Food and Beverage Food and Beverage Chef 52

MenuTrinfo

JUNE 15, 2023

We have made incredible progress with our business since starting as an idea from a Facebook message to now being the gold standard for nutritional help desks for more than 80 well-known brands. We are also the nation’s first ANAB accredited food allergy and Gluten-Free training program.”

Dining Hall 52

Dining Hall Food Safety Nutrition Food Service 52

Fresh Ideas

NOVEMBER 11, 2022

The FreshX mobile app and Fresh on Demand vending machines are two critical components we use to help give students more flexibility when dining on campus. Via the FreshX app, students can pre-order food and collect it whenever convenient. This means they don’t need to hang out in long dining lines to get their nutrition.

Dining Hall 52

Dining Hall Food Service Food Service Food Service Manager 52

Culinary Services Group

JUNE 21, 2023

Go on a Picnic Instead of having lunch in the dining hall, take your residents on a trip to the local park for a picnic. This way, residents and their families know where their food comes from and can enjoy knowing that it’s prepared from scratch. Ready to have more fun with your dining program?

Culinary Services 52

Culinary Services Culinary Services Food Service Manager Food Service Management 52

American Dining Creations

MAY 6, 2022

However, a limited dining hall menu can lessen the appeal of getting a meal plan, especially for students who need options that accommodate their special dietary needs and preferences. For these reasons, meal customization is a possible method if you’re looking to attract more students to the college dining hall.

Dining Hall 40

Dining Hall College Dining Hall Catering Catering 40