Remove Dining Hall Remove Food Service Remove Point of Sale
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Surviving COVID-19: Help Others Serve the Community Through Your Restaurant

Lavu

The London Plane: Yasuaki Saito, a partner at London Plane in Seattle, expressed their overwhelming stress of replacing sales when dining halls were ordered to close and needed to think of a way to keep their staff working and use their current inventory. Organizations Bridging the Gap for Restaurants to Serve Those in Need.

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Takeout For Good and Menus Go Tech

Modern Restaurant Management

“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. “Miso Robotics has always focused on ensuring a healthy kitchen environment.