Total Food Service

NOVEMBER 20, 2023

Because of this, they’re not only a good item for a restaurant or hotel, but also for a university campus or corporate dining hall looking to put something more interesting on their menu. Crepes are versatile, can include any number of sweet or savory toppings and fillings, and are quick to make.

Food Service 66

Food Service Food Service Commercial Kitchen Dining Hall 66

Fresh Ideas

DECEMBER 16, 2022

Every holiday season, the students and staff at William Jewell College walk into their dining hall to see one of Chef Jim’s incredible gingerbread houses. Over the years, Chef Jim has perfected his gingerbread recipe. He has also learned the best icing recipe for assembling and decorating his gingerbread houses.

Chef 52

Chef Dining Hall Recipes Food Service Manager 52

Culinary Services Group

JUNE 21, 2023

Go on a Picnic Instead of having lunch in the dining hall, take your residents on a trip to the local park for a picnic. A great way to incorporate this into your regular programming is to ask residents if they have a special family recipe or cultural food they’d like to share with the rest of the community.

Culinary Services 52

Culinary Services Culinary Services Food Service Manager Food Service Management 52

Fresh Ideas

APRIL 5, 2023

At Fresh Ideas, we pride ourselves on thoughtfully and wholeheartedly caring for every student who walks into one of our dining halls. We’re committed to meeting their needs and standards via the food we serve. Meanwhile, 62% of Gen Z-ers aged 18-22 said they use recipes from social media to cook international food.

Dining Hall 52

Dining Hall Food and Beverage Food and Beverage Chef 52

American Dining Creations

MAY 6, 2022

However, a limited dining hall menu can lessen the appeal of getting a meal plan, especially for students who need options that accommodate their special dietary needs and preferences. For these reasons, meal customization is a possible method if you’re looking to attract more students to the college dining hall.

Dining Hall 40

Dining Hall College Dining Hall Catering Catering 40

Modern Restaurant Management

AUGUST 19, 2020

Leveraging US Foods’ knowledge and support in building and creating strong brands and digital marketing. Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends.

Food and Beverage 182

Food and Beverage Food and Beverage Chef Purchasing 182

Modern Restaurant Management

MAY 27, 2020

“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. “Miso Robotics has always focused on ensuring a healthy kitchen environment.

Food and Beverage 138

Food and Beverage Food and Beverage Recipes Food Service 138