Remove Dining Hall Remove Food Storage Remove Recipes
article thumbnail

The Role of Commercial Kitchen Equipment in Food Safety

Chef's Deal

In addition to keeping the surfaces clean and hygienic to hinder bacterial growth and food debris pile-up, the role of commercial kitchen equipment in food safety is also apparent in preventing cross-contamination. Some commercial ovens also offer auto-cleaning technology to minimize the workload for your staff.

article thumbnail

Traulsen: The Pinnacle of Commercial Refrigeration Solutions

Chef's Deal

Reliable food storage, precise temperature management, and efficient food preparation are the hallmarks of Traulsen Refrigeration. The Auto mode helps achieve perfect chill every time, with over 250 stored recipe presets. Traulsen’s low-height milk coolers facilitate access for students and loading for staff.