Dining Hall, Food Supply and Point of Sale

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Dining Hall

Food Supply

Point of Sale

Shifting Priorities During COVID-19: Waste Goes up as Restaurants aim to Stop the Spread of the Pandemic

Lavu

APRIL 13, 2020

Donate Food Waste to Local Charities. Since events are canceling and dining halls are closed, many restaurant owners are seeing an influx of food waste and looking for ways to avoid throwing the food in the trash. The main take away, is if it will go to waste, make something good out of it instead.

Dining Hall

Dining Hall Inventory Point of Sale Food Supply

Surviving COVID-19: Can Your Restaurant Benefit from Offering Meal Prep Services?

Lavu

MARCH 30, 2020

Right now, restaurants are looking for ways to diversify their income and pivot to meet the needs of their communities while dining halls are closed. People are looking for an inexpensive way to feed their family, and meal prep kits can fill that need for them so long as their price point doesn’t break the bank.

Recipes

Recipes Dining Hall Point of Sale Food Supply

Food Service Focus

Shifting Priorities During COVID-19: Waste Goes up as Restaurants aim to Stop the Spread of the Pandemic

Surviving COVID-19: Can Your Restaurant Benefit from Offering Meal Prep Services?

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