Remove Dining Hall Remove Inventory Remove Point of Sale
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Surviving COVID-19: Help Others Serve the Community Through Your Restaurant

Lavu

The London Plane: Yasuaki Saito, a partner at London Plane in Seattle, expressed their overwhelming stress of replacing sales when dining halls were ordered to close and needed to think of a way to keep their staff working and use their current inventory.

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Shifting Priorities During COVID-19: Waste Goes up as Restaurants aim to Stop the Spread of the Pandemic

Lavu

Since events are canceling and dining halls are closed, many restaurant owners are seeing an influx of food waste and looking for ways to avoid throwing the food in the trash. Automatic inventory tracking (avoid over-ordering). Keep Track of Inventory with POS Integrations. Donate Food Waste to Local Charities.