Dining Hall, Inventory and Point of Sale

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Dining Hall

Inventory

Point of Sale

Shifting Priorities During COVID-19: Waste Goes up as Restaurants aim to Stop the Spread of the Pandemic

Lavu

APRIL 13, 2020

Since events are canceling and dining halls are closed, many restaurant owners are seeing an influx of food waste and looking for ways to avoid throwing the food in the trash. Automatic inventory tracking (avoid over-ordering). Keep Track of Inventory with POS Integrations. Donate Food Waste to Local Charities.

Dining Hall

Dining Hall Inventory Point of Sale Food Supply

Surviving COVID-19: Help Others Serve the Community Through Your Restaurant

Lavu

MAY 1, 2020

The London Plane: Yasuaki Saito, a partner at London Plane in Seattle, expressed their overwhelming stress of replacing sales when dining halls were ordered to close and needed to think of a way to keep their staff working and use their current inventory.

Dining Hall

Dining Hall Food Service Food Service Point of Sale

Food Service Focus

Shifting Priorities During COVID-19: Waste Goes up as Restaurants aim to Stop the Spread of the Pandemic

Surviving COVID-19: Help Others Serve the Community Through Your Restaurant

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