Bon Appetit Management Company

JANUARY 19, 2024

She’s been instrumental in furthering sustainability initiatives for Bon Appétit Management Company’s operations at Butler University in Indianapolis, IN, from the dining hall to the campus farm and beyond during her time at the college.

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Dining Hall Campus Dining Purchasing Nutrition 86

Bon Appetit Management Company

MARCH 14, 2024

Financial aid might fall short while tuition costs continue to rise, and students who stay on campus during breaks may be left without adequate food options if dining halls are closed.

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Dining Hall Recipes Nutrition Purchasing 78

Fresh Ideas

APRIL 5, 2023

At Fresh Ideas, we pride ourselves on thoughtfully and wholeheartedly caring for every student who walks into one of our dining halls. According to a Tufts Nutrition Report, around 50% say they would pay more for foods they perceive as healthy, compared to 32% of Millennials.

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Dining Hall Food and Beverage Food and Beverage Chef 52

Bon Appetit Management Company

MAY 17, 2023

Bon Appétit Local and Equitable Sourcing Specialist Shira Kauffman held a virtual presentation entitled Local Purchasing in Action at Bon Appétit providing over 30 attendees, including Farm to Institution New England (FINE) Executive Director Peter Allison with an in-depth look at Bon Appétit’s Farm to Fork program.

Dining Hall 52

Dining Hall Purchasing Nutrition Chef 52

Fresh Ideas

NOVEMBER 11, 2022

How are FreshX and Fresh on Demand Providing Dining Flexibility for Students These days, mobile apps are standard practice in the food services industry, enabling customers to order food on-demand, earn discounts and rewards, make payments, track purchases, and schedule meal pick-ups.

Dining Hall 52

Dining Hall Food Service Food Service Food Service Manager 52